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Hasan Vardin Prof. Dr. Harran University
Publication 14 Review 18 CrossRef Cited 8 TR Dizin Cited 26
14 Publication
18 Review
8 CrossRef Cited
26 TR Dizin Cited
0000-0001-6552-2713

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Sciences Food Technology Functional Foods Fruit-Vegetables Technology Food Packaging, Preservation and Processing Basic Food Processes

Institution

Harran University

Publications

Comparison of Fruit Juice Literacy Levels According to High School Types: The Case of Urfa
Authors: Beşir Çetiner , Hasan Vardin
Published: 2026 , Harran University Journal of Engineering
DOI: 10.46578/humder.1968458
FAVORITE 0 TOTAL DOWNLOAD COUNT 67

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67

Characterization of Pomological and Physicochemical Properties of Zivzik and Pervari Pomegranate Genotypes Grown in Siirt Province
Authors: Ebru Sakar , Hasan Vardin , Mehmet Karaaslan , Mehmet İlhan Odabaşıoğlu
Published: 2023 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1302999
FAVORITE 0 TOTAL DOWNLOAD COUNT 1230

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1230

Production of recombinant expansin and detection by SDS page analysis in Escherichia coli
Authors: Serap Güneş , Demet Ektiren , Mehmet Karaaslan , Hasan Vardin
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.1.13
FAVORITE 0 TOTAL DOWNLOAD COUNT 1070

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1070

Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi
Authors: İmad Alcasım , M.bozan Çeri , Hasan Vardin
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.1137251
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

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751

Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors: Fatma Özaydın , Hasan Vardin
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1136348
FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

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1329

Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors: Demet Ektiren , Serap Güneş , Hasan Vardin
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.775365
FAVORITE 0 TOTAL DOWNLOAD COUNT 1420

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1420

Şanlıurfa Biber Tohumu Yağının Yağ Asitleri Kompozisyonu ve Mineral İçeriğinin Belirlenmesi
Authors: Şahabettin Dağhan , Hasan Vardin
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2628

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2628

Pichia pastoris SMD1168 Suşu Kullanılarak Rekombinant Ekspanzin Üretimi
Authors: Asliye Karaaslan , Hasan Vardin , Mehmet Karaaslan
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2256

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2256

Oryctolagus cuniculus Kimozin Enzimini Pichia pastoris Mayasında İfade Edecek Vektörün Dizayn ve Jenerasyonu
Authors: SELİN Alihanoğlu, Meral Atlı, Hasan Vardin , Mehmet Karaaslan
Published: 2018 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1798

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1798

Effect of different pH and temperature on the production of recombinant expansin in Pichia pastoris
Authors: Merve Aytekin Akbaba, Asliye Karaaslan, Selin Alihanoğlu, Hasan Vardin , Mehmet Karaaslan
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.315532
FAVORITE 0 TOTAL DOWNLOAD COUNT 3870

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3870

Novel Nutritive Garlic Product ''Black Garlic'': A Critical Review of Its Composition, Production and Bioactivity
Authors: Selin Alihanoğlu, Mehmet Karaaslan , Hasan Vardin
Published: 2017 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3629

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3629

Solanum lycopersicum Ekspanzin (LeExp1) Geni İçeren Rekombinant Pichia pastoris Protein Ekspresyon Vektörünün Dizaynı ve Oluşturulması
Authors: Asliye Karaaslan , Mehmet Karaaslan , Hasan Vardin
Published: 2017 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2694

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2694

ELEMENTS OF FOOD PLANT DESIGN
Authors: Hasan Vardin , Fatih Yılmaz
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 15210

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15210

SELECTION OF PROCESSING MACHINES and EQUIPMENTS in FOOD INDUSTRY
Authors: Hasan Vardin , Fatih Yılmaz
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11521

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11521

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Publications

Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors: Fatma Özaydın , Hasan Vardin
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1136348
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

4

0

1329

Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors: Demet Ektiren , Serap Güneş , Hasan Vardin
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.775365
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1420

4

0

1420

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