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Hasan Vardin
Prof. Dr.
Harran University
Publication
13
Review
17
CrossRef Cited
5
TR Dizin Cited
26
13
Publication
17
Review
5
CrossRef Cited
26
TR Dizin Cited
0000-0001-6552-2713
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
Harran University
Publications
Characterization of Pomological and Physicochemical Properties of Zivzik and Pervari Pomegranate Genotypes Grown in Siirt Province
Authors:
Ebru Sakar
,
Hasan Vardin
,
Mehmet Karaaslan
,
Mehmet İlhan Odabaşıoğlu
Published: 2023 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1302999
FAVORITE
0
TOTAL DOWNLOAD COUNT
245
0
FAVORITE
245
TOTAL DOWNLOAD COUNT
Production of recombinant expansin and detection by SDS page analysis in Escherichia coli
Authors:
Serap Güneş
,
Demet Ektiren
,
Mehmet Karaaslan
,
Hasan Vardin
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.1.13
FAVORITE
0
TOTAL DOWNLOAD COUNT
504
0
FAVORITE
504
TOTAL DOWNLOAD COUNT
Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi
Authors:
İmad Alcasım
,
M.bozan Çeri
,
Hasan Vardin
Published: 2022 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.1137251
FAVORITE
0
TOTAL DOWNLOAD COUNT
331
0
FAVORITE
331
TOTAL DOWNLOAD COUNT
Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors:
Fatma Özaydın
,
Hasan Vardin
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1136348
FAVORITE
0
TOTAL DOWNLOAD COUNT
579
0
FAVORITE
579
TOTAL DOWNLOAD COUNT
Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors:
Demet Ektiren
,
Serap Güneş
,
Hasan Vardin
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.775365
FAVORITE
0
TOTAL DOWNLOAD COUNT
878
0
FAVORITE
878
TOTAL DOWNLOAD COUNT
Şanlıurfa Biber Tohumu Yağının Yağ Asitleri Kompozisyonu ve Mineral İçeriğinin Belirlenmesi
Authors:
Şahabettin Dağhan
,
Hasan Vardin
Published: 2019 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1999
0
FAVORITE
1999
TOTAL DOWNLOAD COUNT
Pichia pastoris SMD1168 Suşu Kullanılarak Rekombinant Ekspanzin Üretimi
Authors:
Asliye Karaaslan
,
Hasan Vardin
,
Mehmet Karaaslan
Published: 2019 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1894
0
FAVORITE
1894
TOTAL DOWNLOAD COUNT
Oryctolagus cuniculus Kimozin Enzimini Pichia pastoris Mayasında İfade Edecek Vektörün Dizayn ve Jenerasyonu
Authors: SELİN Alihanoğlu, Meral Atlı,
Hasan Vardin
,
Mehmet Karaaslan
Published: 2018 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1385
0
FAVORITE
1385
TOTAL DOWNLOAD COUNT
Effect of different pH and temperature on the production of recombinant expansin in Pichia pastoris
Authors: Merve Aytekin Akbaba, Asliye Karaaslan, Selin Alihanoğlu,
Hasan Vardin
,
Mehmet Karaaslan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.315532
FAVORITE
0
TOTAL DOWNLOAD COUNT
3406
0
FAVORITE
3406
TOTAL DOWNLOAD COUNT
Novel Nutritive Garlic Product ''Black Garlic'': A Critical Review of Its Composition, Production and Bioactivity
Authors: Selin Alihanoğlu,
Mehmet Karaaslan
,
Hasan Vardin
Published: 2017 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2095
0
FAVORITE
2095
TOTAL DOWNLOAD COUNT
Solanum lycopersicum Ekspanzin (LeExp1) Geni İçeren Rekombinant Pichia pastoris Protein Ekspresyon Vektörünün Dizaynı ve Oluşturulması
Authors:
Asliye Karaaslan
,
Mehmet Karaaslan
,
Hasan Vardin
Published: 2017 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2335
0
FAVORITE
2335
TOTAL DOWNLOAD COUNT
ELEMENTS OF FOOD PLANT DESIGN
Authors:
Hasan Vardin
, Fatih Yılmaz
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
13563
0
FAVORITE
13563
TOTAL DOWNLOAD COUNT
SELECTION OF PROCESSING MACHINES and EQUIPMENTS in FOOD INDUSTRY
Authors:
Hasan Vardin
, Fatih Yılmaz
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9905
0
FAVORITE
9905
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
Reviews
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors:
Fatma Özaydın
,
Hasan Vardin
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1136348
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
579
2
CITED
0
FAVORITE
579
TOTAL DOWNLOAD COUNT
Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors:
Demet Ektiren
,
Serap Güneş
,
Hasan Vardin
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.775365
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
878
3
CITED
0
FAVORITE
878
TOTAL DOWNLOAD COUNT
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