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Hasan Vardin Prof. Dr. Harran University
Publication 13 Review 18 CrossRef Cited 6 TR Dizin Cited 26
13 Publication
18 Review
6 CrossRef Cited
26 TR Dizin Cited
0000-0001-6552-2713

Research Fields

Basic Food Processes Food Sciences Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology

Institution

Harran University

Publications

Characterization of Pomological and Physicochemical Properties of Zivzik and Pervari Pomegranate Genotypes Grown in Siirt Province
Authors: Ebru Sakar , Hasan Vardin , Mehmet Karaaslan , Mehmet İlhan Odabaşıoğlu
Published: 2023 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1302999
FAVORITE 0 TOTAL DOWNLOAD COUNT 486

0

486

Production of recombinant expansin and detection by SDS page analysis in Escherichia coli
Authors: Serap Güneş , Demet Ektiren , Mehmet Karaaslan , Hasan Vardin
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.1.13
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

0

768

Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi
Authors: İmad Alcasım , M.bozan Çeri , Hasan Vardin
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.1137251
FAVORITE 0 TOTAL DOWNLOAD COUNT 466

0

466

Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors: Fatma Özaydın , Hasan Vardin
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1136348
FAVORITE 0 TOTAL DOWNLOAD COUNT 884

0

884

Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors: Demet Ektiren , Serap Güneş , Hasan Vardin
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.775365
FAVORITE 0 TOTAL DOWNLOAD COUNT 1092

0

1092

Şanlıurfa Biber Tohumu Yağının Yağ Asitleri Kompozisyonu ve Mineral İçeriğinin Belirlenmesi
Authors: Şahabettin Dağhan , Hasan Vardin
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2312

0

2312

Pichia pastoris SMD1168 Suşu Kullanılarak Rekombinant Ekspanzin Üretimi
Authors: Asliye Karaaslan , Hasan Vardin , Mehmet Karaaslan
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2031

0

2031

Oryctolagus cuniculus Kimozin Enzimini Pichia pastoris Mayasında İfade Edecek Vektörün Dizayn ve Jenerasyonu
Authors: SELİN Alihanoğlu, Meral Atlı, Hasan Vardin , Mehmet Karaaslan
Published: 2018 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

Effect of different pH and temperature on the production of recombinant expansin in Pichia pastoris
Authors: Merve Aytekin Akbaba, Asliye Karaaslan, Selin Alihanoğlu, Hasan Vardin , Mehmet Karaaslan
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.315532
FAVORITE 0 TOTAL DOWNLOAD COUNT 3590

0

3590

Novel Nutritive Garlic Product ''Black Garlic'': A Critical Review of Its Composition, Production and Bioactivity
Authors: Selin Alihanoğlu, Mehmet Karaaslan , Hasan Vardin
Published: 2017 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2677

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2677

Solanum lycopersicum Ekspanzin (LeExp1) Geni İçeren Rekombinant Pichia pastoris Protein Ekspresyon Vektörünün Dizaynı ve Oluşturulması
Authors: Asliye Karaaslan , Mehmet Karaaslan , Hasan Vardin
Published: 2017 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2472

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2472

ELEMENTS OF FOOD PLANT DESIGN
Authors: Hasan Vardin , Fatih Yılmaz
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14434

0

14434

SELECTION OF PROCESSING MACHINES and EQUIPMENTS in FOOD INDUSTRY
Authors: Hasan Vardin , Fatih Yılmaz
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10648

0

10648

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Publications

Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Authors: Fatma Özaydın , Hasan Vardin
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1136348
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 884

2

0

884

Determination of Physicochemical, Microbiological and Sensory Properties of Herbed Cheese Produced in Siirt Region
Authors: Demet Ektiren , Serap Güneş , Hasan Vardin
Published: 2020 , Harran University Journal of Engineering
DOI: 10.46578/humder.775365
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1092

4

0

1092

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