Ses Dalgalarının Tarımsal Ürünlerin Muhafazası ve Bitki Gelişimi Üzerine Etkileri

Year 2016, Volume: 20 Issue: 4, 338 - 355, 29.12.2016

Murat Dikilitaş , Vehbi Balak Sema Karakaş

https://doi.org/10.29050/harranziraat.282277

Cited By: 1

Abstract

Müzik ya da sesin hayatımızı veya duygularımızı etkilediği yadsınamaz bir gerçektir.  Şimdiye kadar ses dalgaları ile yapılan çalışmaların büyük çoğunluğu hücreden ziyade organ veya organizmaları konu almıştır. Ses dalgaları ile yapılan çalışmalar bundan 60-70 yıl öncesine dayanmasına rağmen hücre üzerindeki etkisi son yıllarda anlaşılmaya başlanmıştır. Ses dalgalarının duyulabilen veya ultrasonik dalgalar olarak kullanıldıklarında organizmalar üzerinde doz, frekans ve süreye bağlı olarak olumlu ve olumsuz etkileri mevcuttur. Kimi dalgalar organizmalar üzerinde büyüme ve gelişimi teşvik ederken kimi dalgalar ise içinden geçtiği ortamda fiziksel ve kimyasal değişiklik yapabilecek potansiyele sahiptirler.  Bu derlemede, çeşitli frekans, yoğunluk ve sürelerde tatbik edilen ses dalgalarının mekanizması, ürünlerin muhafazası ve bitki gelişimi üzerine etkileri ele alınmıştır.

Keywords

Ses dalgası, Desibel; Frekans; Patojen; Meyve

References

• Aday, M. S., Temizkan, R., Büyükcan, M. B., Caner, C., 2013. An innovative technique for extending shelf life of strawberry: ultrasound. LWT Food Science and Technology, 52 (2): 93-101.
• Alexandre, E. M. C., Brandão, T. R. S., Silva, C. L. M., 2012. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries. Journal of Food Engineering, 108 (3): 417-426.
• Alexandre, E.M.C., Brandao, T.R.S., Silva, C.L.M., 2013. Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers. Innovative Food Science and Emerging Technologies, 17: 199–205.
• Anonymous, 2016a. http://www.31mksa.com/pdf. Acces date: 15.10.2016.
• Anonymous, 2016b. www.buzzle.com/articles/does-music-affect-plant-growth. Access date: 20.10.2016.
• Ashokkumar, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., 2008. Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system. Innovative Food Science and Emerging Technologies, 9 (2): 155-160.
• Bermúdez-Aguirre, D., Mobbs, T., Barbosa-Cánovas, G. V., 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
• Bhat, R., Kamaruddin, C.N.S.B., Liong, M.T., Karim, A.A., 2011. Sonication improves Kasturi lime (Citrus microcarpa) juice quality. Ultrasonics Sonochemistry 18: 1295–1300.
• Bilek, S.E., Turantaş, F. 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review. International Journal of Food Microbiology 166, 155–162.
• Bochu, W., Hucheng, Z., Yiyao, L., Yi, J., Sakanishi, A., 2001. The effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and surfaces B: Biointerfaces, 20: 321–325.
• Bochu, W., Xin, C., Zhen, W., Qizhong, F., Hao, Z., Liang, R., 2003. Biological effect of sound field stimulation on paddy rice seeds. Colloids and Surfaces B: Biointerfaces 32, 29-34.
• Buchalo, A. S., Nevo, E., Wasser, S. P., Oren, A., Molitoris, H. P. 1998. Fungal life in the extremely hypersaline water of the Dead Sea: First records. Proceedings of the Royal Society B: Biological Sciences, 265: 1461-1465.
• Cai, W., He, H., Zhu, S., Wang, N., 2014. Biological effect of audible sound control on mung bean (Vigna radiate) Sprout. BioMed Research International, Article ID 931740, 1-6.
• Cao, S., Hu, Z., Pang, B., Wang, H., Xie, H., Wu, F., 2010. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest. Food Control, 21(4): 529–532.
• Carlson, D., 2013. Sonic bloom organic farming made easy! The best organic fertilizer in the world. http://www.relfe.com/sonic_bloom.html.
• Chen Y L, Jiang Y M, Yang S Y, Yang E, Yang B, Prasad K N., 2012. Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit. Journal of Food Biochemistry, 36 (5): 613-620.
• Chen, Z., and C. Zhu., 2011. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biology and Technology, 61: 117-123.
• Chivukula, V., Ramaswamy, S., 2014. Effect of different types of music on Rosa chinensis plants. International Journal of Environmental Science and Development, 5 (5): 431-434.
• Chowdhury, M. E., Lim, H., Bae, H. 2014. Update on the effects of sound wave on plants. Research in Plant Disease, 20 (1): 1-7.
• Creath K., Schwartz G. E., 2004. Measuring effects of music, noise, and healing energy using a seed germination bioassay. The Journal of Alternative and Complementary Medicine, 10 (1): 113-122.
• Cruz, R. M. S., Vieira, M. C., Silva, C. L. M., 2006. Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale). Journal of Food Engineering, 72(1): 8-15.
• D'Amico, D.J., Silk, T.M., Wu, J., Guo, M., 2006. Inactivation of microorganisms in milk and apple cider treated with ultrasound. Journal of Food Protection, 69 (3): 556–563.
• Depamphilis M L. 2003. Review the ‘ORC cycle’: a novel pathway for regulating eukaryotic DNA replication. Gene, 310: 1-15.
• Dikilitas M, Karakas S. 2014. Crop plants under saline-adapted fungal pathogens: An Overview. In Emerging Technologies and Management of Crop Stress Tolerance, Volume II A sustainable Approach, -London, Sydney, San Francisco, Elsevier Academic Press, pp. 173-185.
• Dikilitas, M., Collins, A.R., Kocyigit, A., El Yamani, N., Karakas, S., 2015. DNA damage in potato plants exposed to high level of NaCl stress. Frontiers in Genetics, Conference Abstract: ICAW 2015 - 11th International Comet Assay Workshop. doi: 10.3389/conf.fgene.2015.01.00066.
• Dolatowski, Z.J., Stadnik, J., Stasiak, D., 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
• Earnshaw, R.G., Appleyard, J., Hurst, R.M., 1995. Understanding physical inactivation processes: Combined preservation opportunities using heat, ultrasound and pressure. International Journal of Food Microbiology, 28: 197–219.
• Ekici, N., Dane, F. L., Madedova, I. M., Huseyinov, M., 2007. The effects of different musical elements on root growth and mitosis in onion (Allium cepa root apical meristem musical and biological experimental study). Asian Journal of Plant Sciences, 6: 369-373.
• Elizaquivel, P., Sanchez, G., Selma, M.V., Aznar, R., 2012. Application of propidum monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157: H7 in fresh-cut vegetable wash water. Food Microbiology, 30: 316–320.
• Ercan, S. S., Soysal, C., 2011. Effect of ultrasound and temperature on tomato peroxidase. Ultrasonics Sonochemistry, 18(2), 686-695.
• Fava, J., Hodara, K., Nieto, A., Guerrero, S., Alzamora, S. M., Castro, M. A., 2011. Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound. Food Research International, 44 (9): 594-595.
• Fellows, P., 2000. Food Processing Technology: Principles and Practice, 2nd ed. CRC Press, New York.
• Forghani, F., Oh, D. H., 2013. Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash. Food Microbiology, 36 (1): 40-49.
• Gabaldon-Leyva, C. A., Quintero-Ramos, A., Barnard, J., Balandrán-Quintana, R. R., Talamás-Abbud, R. T., Jiménez-Castro, J., 2007. Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperature. Journal of Food Engineering, 81: 374-379.
• Gabriel, A., 2012. Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound. Ultrasonics Sonochemistry, 19 (2): 346-351.
• Gagliano, M., Stefano, M., Daniel, R., 2012. Towards understanding plant bioacoustics. Trends in Plant Science, 17: 323-325.
• Galston, A.W., Slayman, C.L., 1979. The not-so-secret life of plants. American Scientist, 67: 337–344.
• Golmohamadi, A., Möller, G., Powers, J., Nindo, C., 2013. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry, 20(5): 1316-1323.
• Hammack, T.S., Amaguana, R.M., Andrews, W.H., 2001. An improved method 355 for the recovery of Salmonella serovars from orange juice using universal 356 pre enrichment broth. Journal of Food Protection, 64: 659-663.
• Hassanien, R. H., Hou, T., Li, Y., Li, B., 2014. Advances in effects of sound waves on plants. Journal of Integrative Agriculture, 13(2): 335-348.
• Hou, T. Z., Li, B. M., Teng, G. H., Qi, L. R., Hou, K., 2010. Research and application progress of plant acoustic frequency technology. Journal of China Agricultural University, 1: 106-110.
• Huang, T., Xu, C., Walker, K., West, P., Zhang, S., Weese, J., 2006. Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce. Journal of Food Science, 71 (4): 134–139.
• Jiang, S., Huang, J., 2012. Effects of music acoustic frequency on greenhouse vegetable. Journal of Zhejiang University of Science and Technology, 24: 287-293.
• Johnson, K.A., Sistrunk, M.L., Polisensky, D.H., Braam, J., 1998. Arabidopsis thaliana responses to mechanical stimulation do not required ETR1 or EIN2. Plant Physiology, 116: 643–649.
• Kadkhodaee, R., Povey, M.J.W., 2008. Ultrasonic inactivation of Bacillus α-amylase I effect of gas content and emitting face of probe. Ultrasonics Sonochemistry, 15: 133–142.
• Kenmotmsu, T., Ogawa, N., Kubota, R., Yoshida, K., Kagawa, Y., Watanabe, Y., Yoshikawa, Y., Yoshikawa, K. 2013. Double-Strand Breaks on a Genomic DNA Caused by Ultrasound: Evaluation by Single DNA Observation. International Symposium on Micro-Nanomechatronics and Human Science (MHS), Nagoya, Japan.
• Kentish, S., Ashokkumar, M., 2011. The physical and chemical effects of ultrasound. In: Feng, H., Barbosa-Cánovas, G.V., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 1–12.
• Kim, H. J., Feng, H., Kushad, M. M., Fan, X., 2006. Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and Escherichia coli O157:H7. Journal of Food Science J Food Science, 71(6): 168-173.
• Knorr, D., Zenker, M., Heinz, V., Lee, D., 2004. Applications and potential of ultrasonics in food processing. Trends in Food Science and Technology, 15: 261–266.
• Ladeira, S. A., Cruz, E., Delatorre, A. B., Barbosa, J. B., Martins, M. L., 2015. Cellulase production by thermophilic Bacillus sp. SMIA-2 and its detergent compatibility. Electronic Journal of Biotechnology, 18(2): 110-115.
• Leadley, C. E., Williams, A. 2006. Pulsed electric field processing, power ultrasound and other emerging technologies. In James G. Brennan (Ed.), Food Processing Handbook. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
• Lee, H., Feng, H., 2011. Effect of power ultrasound on food quality. In: Feng, H., Barbosa-Cánovas, G.V., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 559–582.
• Li P, Han T, Li L P, Wang Z M. 2007. Effect of ultrasound wave combined with calcium on reactive oxygen metabolism of postharvest peach. Scientia Silvae Sinicae, 43(8): 36-40.
• Li, B., Wei, J. M., Wei, X. L., 2008. Effect of sound wave stress on antioxidant enzyme activities and lipid peroxidation of Dendrobium candidum. Colloids and Surfaces B: Biointerfaces, 63 (2): 269-275.
• Lopez, P., Burgos, J., 1995. Peroxidase stability and reactivation after heat treatment and monothermosonication. Journal of Food Science, 60 (3): 451-455.
• Lopez, P., Sala, F. J., De La Fuente, J. L., Condon, S., Raso, J., Burgos, J., 1994. Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication. Journal of Agricultural and Food Chemistry, 42: 252-256.
• Mason T.J., 2003. Sonochemistry and sonoprocessing: the link, the trends and (probably) the future. Ultrasonics Sonochemistry, 10: 175-179.
• Mawson, R., Gamage, M., Terefe, N. S., Knoerzer, K., 2011. Ultrasound in enzyme activation and inactivation. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound technologies for food and bioprocessing, New York: Springer, pp. 369-404.
• Meng, Q. W., Zhou, Q., Gao, Y., Zheng, S. J., Gao, Y., 2012. Effects of plant acoustic frequency technology on the growth traits, chlorophyll content and endogenous hormones of Lycopersicon esculentum. Hubei Agricultural Sciences, 51: 1591-1594.
• Mothibe, K. J., Zhang, M., Nsor-Atindana, J., Wang, Y., 2011. Use of ultrasound pretreatment in drying of fruits: drying rates, quality attributes, and shelf life extension. Drying Technology, 29(14): 1611-1621.
• Oyarzabal, O. A., Nogueira, M. C. L., Gombas, D.E., 2003. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. Journal of Food Protection, 66: 1595-1598.
• Piyasena, P., Mohareb, E., McKellar, R.C., 2003. Inactivation of microbes using ultrasound: A review. International Journal of Food Microbiology, 87 (3): 207–216.
• Qi, L. R., Teng, G. H., Hou, T. Z., Zhu, B. Y., Liu, X., 2010. Influence of sound wave stimulation on the growth of strawberry in sunlight greenhouse. IFIP International Federation for Information Processing AICT, 317: 449-454.
• Quan, K., 2011. Novel application of power ultrasonic spray. In: Feng, H., Barbosa- Canovas, G., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 535–544.
• Raviyan, P., Zhang, Z., Feng, H., 2005. Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation. Journal of Food Engineering, 70(2): 189-196.
• Rivera, C.S., Venturini, M.E., Oria, R., Blanco, D., 2011. Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheres. Food Control, 22 (3–4): 626–632.
• Sagong, H.G., Lee, S.Y., Chang, P.S., Heu, S., Ryu, S., Choi, Y.J., 2011. Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes on organic fresh lettuce. International Journal of Food Microbiology, 145 (1): 287–292.
• Sao Jose, J.F.B., Vanetti, M.C.D., 2012. Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes. Food Control, 24 (1–2): 95–99.
• Sarvaiya, N., Kothari, V., 2015. Effect of audible sound in form of music on microbial growth and production of certain important metabolites. Microbiology, 84 (2): 227–235.
• Seymour, I.J., Burfoot, D., Smith, R.L., Cox, L.A., Lockwood, A., 2002. Ultrasound decontamination of minimally processed fruits and vegetables. International Journal of Food Science and Technology, 37: 547–557.
• Shao, H. B., Li, B., Wang, B. C., Tang, K., Liang, Y., 2008. A study on differentially expressed gene screening of Chrysanthemum plants under sound stress. Comptes Rendus Biologies, 331: 329-333.
• Takahashi, H., Suge, H. and Kato, T. 1991. Growth promotion by vibration at 50 Hz in rice and cucumber seedlings. Plant Cell Physiology, 32: 729-732.
• Tiwari, B. K., O’Donnell, C. P. O., Patras, A., Brunton, N., Cullen, P. J., 2009. Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage. European Food Research Technology, 228 (5): 717-724.
• Tiwari, B. K., Patras, A., Brunton, N., Cullen, P. J., O’Donnell, C. P., 2010. Effect of ultrasound processing on anthocyanins and color of red grape juice. Ultrasonics Sonochemistry, 17 (3): 598-604.
• Uchida, A. Yamamoto, K. T., 2002. Effects of mechanical vibration on seed germination of Arabidopsis thaliana (L) Heynh. Plant Cell Physiology, 43: 647-651.
• Valero, M., Recrosio,N., Saura, D., Munoz,N.,Marti,N., Lizama, V., 2007. Effects of ultrasonic treatments in orange juice processing. Journal of Food Engineering, 80: 509–516.
• Vanol, D., Vaidya, R., 2014. Effect of types of sound (music and noise) and varying frequency on growth of guar or cluster bean (Cyamopsis tetragonoloba) seed germination and growth of plants. Quest, 2 (3): 9-14.
• Wang B C ,Chen X , Wang Z , Fu Q Z , Zhou H , Ran L. 2003. Biological effect of sound field stimulation on paddy rice seeds. Colloids and Surfaces B: Biointerfaces, 32: 29-34.
• Wang, Y., Hu, Y., Wang, J., Liu, Z., Yang, G., Geng, G., 2011. Ultrasound-assisted solvent extraction of swainsonine from Oxytropis ochrocephala Bunge. Journal of Medicinal Plants Research, 5 (6): 890–894.
• Weinberger P, Measures M., 1979. Effects of the intensity of audible sound on the growth and development of Rideau winter wheat. Canadian Journal of Botany, 57: 1036-1039.
• Weiss, J., Gulseren, I., Kjartansson, G., 2011. Physicochemical effects of high intensity ultrasonication on food proteins and carbohydrates. In: Zhang, H., Barbosa-Canovas, G.V., Balasubramaniam, V.M., Dunne, C.P., Farkas, D.F., Yuan, J.T.C. (Eds.), Nonthermal Processing Technologies for Foods.Wiley, UK, pp. 109–134.
• Xiaocheng, Y., Bochu, W., Chuanren, D. and Yi, J. 2003. Effects of sound stimulation on ATP content of Actinidia chinensis callus. Journal of Chinese Biotechnology, 23: 95-97.
• Xiujuan, W., Bochu, W., Yi, J., Chuanren, D., Sakanishi, A., 2003. Effect of sound wave on the synthesis of nucleic acid and protein in chrysanthemum. Colloids and Surfaces B: Biointerfaces, 29: 99-102.
• Yang X C, Wang B C, Ye M., 2004. Effects of different sound intensities on root development of Actinidia chinese plantlet. Chinese Journal of Applied & Environmental Biology, 10: 274-276.
• Yang, H., Swem, B. L., Li, Y., 2003. The effect of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water. Journal of Food Protection, 68: 1013–1017.
• Yang, X. C., Wang, B. C., Duan, C. R., 2003. Effects of sound stimulation on energy metabolism of Actinidia chinensis callus. Colloids and Surfaces B: Biointerfaces, 30: 67-72.
• Yang, Z.F., Cao, S.F., Cai, Y.T., Zheng, Y.H., 2011. Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science and Emerging Technologies, 12: 310-314.
• Yi, J., Bochu, W., Xiujuan, W., Chuanren, D. and Xiaocheng, Y., 2003. Effect of sound stimulation on roots growth and plasmalemma H+-ATPase activity of chrysanthemum (Gerbera jamesonii). Colloids and Surfaces B: Biointerfaces 27: 65-69.
• Yiyao, L., Bochu, W., Xuefeng, L., Chuanren, D., Sakanishi, A., 2002. Effects of sound field on the growth of Chrysanthemum callus, Colloids and Surfaces B: Biointerfaces 24: 321-326.
• Zhang, J., 2012. Application progress of plant audio control technology in modern agriculture. Ningxia Journal of Agriculture and Forestry Science and Technology, 53: 80-81.