Ses Dalgalarının Tarımsal Ürünlerin Muhafazası ve Bitki Gelişimi Üzerine Etkileri
Yıl 2016,
Cilt: 20 Sayı: 4, 338 - 355, 29.12.2016
Murat Dikilitaş
,
Vehbi Balak
Sema Karakaş
Öz
Müzik ya da sesin hayatımızı veya duygularımızı etkilediği yadsınamaz bir gerçektir. Şimdiye kadar ses dalgaları ile yapılan çalışmaların büyük çoğunluğu hücreden ziyade organ veya organizmaları konu almıştır. Ses dalgaları ile yapılan çalışmalar bundan 60-70 yıl öncesine dayanmasına rağmen hücre üzerindeki etkisi son yıllarda anlaşılmaya başlanmıştır. Ses dalgalarının duyulabilen veya ultrasonik dalgalar olarak kullanıldıklarında organizmalar üzerinde doz, frekans ve süreye bağlı olarak olumlu ve olumsuz etkileri mevcuttur. Kimi dalgalar organizmalar üzerinde büyüme ve gelişimi teşvik ederken kimi dalgalar ise içinden geçtiği ortamda fiziksel ve kimyasal değişiklik yapabilecek potansiyele sahiptirler. Bu derlemede, çeşitli frekans, yoğunluk ve sürelerde tatbik edilen ses dalgalarının mekanizması, ürünlerin muhafazası ve bitki gelişimi üzerine etkileri ele alınmıştır.
Kaynakça
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Yıl 2016,
Cilt: 20 Sayı: 4, 338 - 355, 29.12.2016
Murat Dikilitaş
,
Vehbi Balak
Sema Karakaş
Kaynakça
- Aday, M. S., Temizkan, R., Büyükcan, M. B., Caner, C., 2013. An innovative technique for extending shelf life of strawberry: ultrasound. LWT Food Science and Technology, 52 (2): 93-101.
- Alexandre, E. M. C., Brandão, T. R. S., Silva, C. L. M., 2012. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries. Journal of Food Engineering, 108 (3): 417-426.
- Alexandre, E.M.C., Brandao, T.R.S., Silva, C.L.M., 2013. Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers. Innovative Food Science and Emerging Technologies, 17: 199–205.
- Anonymous, 2016a. http://www.31mksa.com/pdf. Acces date: 15.10.2016.
- Anonymous, 2016b. www.buzzle.com/articles/does-music-affect-plant-growth. Access date: 20.10.2016.
- Ashokkumar, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., 2008. Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system. Innovative Food Science and Emerging Technologies, 9 (2): 155-160.
- Bermúdez-Aguirre, D., Mobbs, T., Barbosa-Cánovas, G. V., 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
- Bhat, R., Kamaruddin, C.N.S.B., Liong, M.T., Karim, A.A., 2011. Sonication improves Kasturi lime (Citrus microcarpa) juice quality. Ultrasonics Sonochemistry 18: 1295–1300.
- Bilek, S.E., Turantaş, F. 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review. International Journal of Food Microbiology 166, 155–162.
- Bochu, W., Hucheng, Z., Yiyao, L., Yi, J., Sakanishi, A., 2001. The effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and surfaces B: Biointerfaces, 20: 321–325.
- Bochu, W., Xin, C., Zhen, W., Qizhong, F., Hao, Z., Liang, R., 2003. Biological effect of sound field stimulation on paddy rice seeds. Colloids and Surfaces B: Biointerfaces 32, 29-34.
- Buchalo, A. S., Nevo, E., Wasser, S. P., Oren, A., Molitoris, H. P. 1998. Fungal life in the extremely hypersaline water of the Dead Sea: First records. Proceedings of the Royal Society B: Biological Sciences, 265: 1461-1465.
- Cai, W., He, H., Zhu, S., Wang, N., 2014. Biological effect of audible sound control on mung bean (Vigna radiate) Sprout. BioMed Research International, Article ID 931740, 1-6.
- Cao, S., Hu, Z., Pang, B., Wang, H., Xie, H., Wu, F., 2010. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest. Food Control, 21(4): 529–532.
- Carlson, D., 2013. Sonic bloom organic farming made easy! The best organic fertilizer in the world. http://www.relfe.com/sonic_bloom.html.
- Chen Y L, Jiang Y M, Yang S Y, Yang E, Yang B, Prasad K N., 2012. Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit. Journal of Food Biochemistry, 36 (5): 613-620.
- Chen, Z., and C. Zhu., 2011. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biology and Technology, 61: 117-123.
- Chivukula, V., Ramaswamy, S., 2014. Effect of different types of music on Rosa chinensis plants. International Journal of Environmental Science and Development, 5 (5): 431-434.
- Chowdhury, M. E., Lim, H., Bae, H. 2014. Update on the effects of sound wave on plants. Research in Plant Disease, 20 (1): 1-7.
- Creath K., Schwartz G. E., 2004. Measuring effects of music, noise, and healing energy using a seed germination bioassay. The Journal of Alternative and Complementary Medicine, 10 (1): 113-122.
- Cruz, R. M. S., Vieira, M. C., Silva, C. L. M., 2006. Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale). Journal of Food Engineering, 72(1): 8-15.
- D'Amico, D.J., Silk, T.M., Wu, J., Guo, M., 2006. Inactivation of microorganisms in milk and apple cider treated with ultrasound. Journal of Food Protection, 69 (3): 556–563.
- Depamphilis M L. 2003. Review the ‘ORC cycle’: a novel pathway for regulating eukaryotic DNA replication. Gene, 310: 1-15.
- Dikilitas M, Karakas S. 2014. Crop plants under saline-adapted fungal pathogens: An Overview. In Emerging Technologies and Management of Crop Stress Tolerance, Volume II A sustainable Approach, -London, Sydney, San Francisco, Elsevier Academic Press, pp. 173-185.
- Dikilitas, M., Collins, A.R., Kocyigit, A., El Yamani, N., Karakas, S., 2015. DNA damage in potato plants exposed to high level of NaCl stress. Frontiers in Genetics, Conference Abstract: ICAW 2015 - 11th International Comet Assay Workshop. doi: 10.3389/conf.fgene.2015.01.00066.
- Dolatowski, Z.J., Stadnik, J., Stasiak, D., 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
- Earnshaw, R.G., Appleyard, J., Hurst, R.M., 1995. Understanding physical inactivation processes: Combined preservation opportunities using heat, ultrasound and pressure. International Journal of Food Microbiology, 28: 197–219.
- Ekici, N., Dane, F. L., Madedova, I. M., Huseyinov, M., 2007. The effects of different musical elements on root growth and mitosis in onion (Allium cepa root apical meristem musical and biological experimental study). Asian Journal of Plant Sciences, 6: 369-373.
- Elizaquivel, P., Sanchez, G., Selma, M.V., Aznar, R., 2012. Application of propidum monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157: H7 in fresh-cut vegetable wash water. Food Microbiology, 30: 316–320.
- Ercan, S. S., Soysal, C., 2011. Effect of ultrasound and temperature on tomato peroxidase. Ultrasonics Sonochemistry, 18(2), 686-695.
- Fava, J., Hodara, K., Nieto, A., Guerrero, S., Alzamora, S. M., Castro, M. A., 2011. Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound. Food Research International, 44 (9): 594-595.
- Fellows, P., 2000. Food Processing Technology: Principles and Practice, 2nd ed. CRC Press, New York.
- Forghani, F., Oh, D. H., 2013. Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash. Food Microbiology, 36 (1): 40-49.
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