Siirt Bölgesi Melengiçlerin Toplam Fenolik Madde Miktarları ve Antioksidan Aktivitelerinin Belirlenmesi

Year 2017, Volume: 21 Issue: 3, 293 - 298, 27.09.2017

Cemhan Doğan Şerafettin Çelik , Nurcan Doğan

https://doi.org/10.29050/harranziraat.339340

Cited By: 2

Abstract

Bu
çalışmada Melengiç meyvesi su, etanol ve metanolle ekstrakte edilmiş ve daha
sonra ekstraktların toplam fenolik madde miktarları ve antioksidan aktiviteleri
(DPPH ve İndirgeyici güç) belirlenmiştir. 
Buna göre, Melengiç meyvesinin biyoaktivitesi yüksek bir materyal olduğu
sonucuna varılmıştır. Ayrıca, etanol ve metanolden elde edilen ekstraktların
sudan elde edilen ekstraktlara göre daha yüksek fenolik madde içeriğine ve antioksidan
aktiviteye sahip olduğu gözlemlenmiştir.

Keywords

Melengiç, Antioksidan aktivite, Fenolik madde

Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic

Abstract

In
this study Melengic was extracted by water, ethanol and methanol and than total
phenolic content and antioxidant activity (DPPH and reducing power) of these
extracts were determined. According to the results, it was concluded that Melengic
is a material with a high bioactivity. On the other hand, ethanol and methanol
extracts were found to have higher phenolic content and antioxidant activity
than the water extract.

Keywords

Melengic, Antioxidant activity, Phenolic compounds

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