Evaluation of some forage pea (Pisum arvense L.) lines and cultivars in terms of herbage yield and quality

Year 2019, Volume: 23 Issue: 3, 254 - 262, 19.09.2019

Erdal Çaçan Kağan Kökten Adil Bakoğlu Mahmut Kaplan Ayhan Bozkurt

https://doi.org/10.29050/harranziraat.446423

Cited By: 4

Abstract

This study was conducted to determine some yield, quality attributes and correlation of forage pea lines and cultivars for two years between 2014 and 2015 in Bingöl ecological conditions. In present experiments, fourteen different forage pea lines and cultivars were used as the plant material. Experiments were conducted in randomized complete blocks design with three replications. Plant height, herbage yield, hay yield, crude protein ratio, crude protein yield, crude ash ratio, acid detergent fiber, neutral detergent fiber, digestible dry matter, dry matter intake and relative feed value were investigated. According to mean of experimental years plant height, herbage yield, hay yield, crude protein ratio, crude protein yield, crude ash ratio, acid detergent fiber, neutral detergent fiber, digestible dry matter, dry matter intake and relative feed values varied from 38.4 to 92.0 cm, from 874 to 1552 kg da-1, from 129 to 232 kg da-1, from 10.2 to 16.9%, from 15.8 to 38.4 kg da-1, from 9.1 to 11.6%, from 27.6 to 34.9%, from 38.1 to 44.1%, from 61.7 to 67.4%, from 2.73 to 3.18% and from 130.9 to 166.4. Significant correlations were found between the traits studied. In terms of these parameters; the Urunlu and Retna genotypes were found to be superior.

Keywords

ADF, NDF, Correlation, Crude protein, Forage pea

Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi

Abstract

Bu çalışma, Bingöl ekolojik koşullarında bazı yem bezelyesi hat ve çeşitlerinin ot verimi, kalitesi ve aralarındaki korelasyonun belirlenmesi amacıyla 2014-2015 yıllarında iki yıl süreyle yürütülmüştür. Çalışmada materyal olarak 14 adet yem bezelyesi hat ve çeşidi kullanılmıştır. Araştırma tesadüf blokları deneme desenine göre üç tekerrürlü olarak kurulmuştur. Araştırmada; bitki boyu, yeşil ot verimi, kuru ot verimi, ham protein oranı, ham protein verimi, ham kül oranı, asit deterjanda çözünmeyen lif, nötral deterjanda çözünmeyen lif, sindirilebilir kuru madde, kuru madde tüketimi ve nispi yem değerlerine ilişkin veriler ele alınmıştır. Araştırma sonucunda ortalama olarak; bitki boyu 38.4-92.0 cm, yeşil ot verimi 874-1552 kg/da, kuru ot verimi 129-232 kg/da, ham protein oranı %10.2-16.9, ham protein verimi 15.8-38.4 kg/da, ham kül oranı %9.1-11.6, asit deterjanda çözünmeyen lif %27.6-34.9, nötral deterjanda çözünmeyen lif %38.1-44.1, sindirilebilir kuru madde %61.7-67.4, kuru madde tüketimi %2.73-3.18 ve nispi yem değeri 130.9-166.4 arasında değişmiştir. İncelenen özellikler arasında önemli seviyede korelasyon olduğu belirlenmiştir. Bu parametreler açısından; Ürünlü ve Retna genotiplerinin üstün özellikler göstererek öne çıktığı tespit edilmiştir.

Keywords

ADF, NDF, Korelasyon, Ham protein, Yem bezelyesi

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