Year 2020, Volume 24 , Issue 2, Pages 126 - 139 2020-06-24

Spray drying of organic strawberry extract
Organik çilek özütünün püskürtmeli kurutulması

Sultan CAN [1] , Fahrettin GÖĞÜŞ [2] , Hüseyin BOZKURT [3]


In this study, the effects of spray drying parameters on organic strawberry extract were investigated. Response surface methodology was applied to optimize spray drying conditions. Air inlet temperature (120-150°C), extract mass percentage in the feed mixture (m/m in dry basis 15-50%) and solid content of feed (20-40 Brix) were the independent process variables and maltodextrin was used as encapsulating agent. The responses of model were operational efficiency (yield) and phenolic retention. The optimum temperature, extract mass percentage and solid content of feed were estimated as 120°C, 23.26% (m/m) extract, and 20.00 Brix. The maximum levels of responses under optimum conditions were obtained as operational efficiency of 91.95% and phenolic retention of 79.62%. It was found that the most important variable was extract mass percentage in production of strawberry extract powders. As a result, organic strawberry extract powder can be effectively produced by spray drying.
Bu çalışmada, püskürtmeli kurutma parametrelerinin organik çilek özütüne etkisi incelenmiştir. Püskürtmeli kurutma koşullarını optimize etmek için tepki yüzey metodolojisi uygulandı. Hava giriş sıcaklığı (120-150°C), besleme karışımındaki özüt kütle yüzdesi (kuru bazda, 15-50%) ve besleme karışımının katı madde miktarı (20-40 Brix) bağımsız işlem değişkenler ve maltodekstrin kaplama ajanı olarak kullanılmıştır. Operasyon verimliliği ve fenolik tutunum modelin yanıt değişkenleridir. Optimum sıcaklık, özüt kütle yüzdesi ve besleme karışımının katı madde miktarı sırasıyla 120°C, %23.26 ve 20.00 Brix olarak bulundu. Optimum koşullarda yanıt değişkenlerinin maksimum seviyeleri %91.95 operasyon verimliliği ve %79.62 fenolik tutunum olarak bulundu. Çilek özüt tozları üretiminde, en önemli değişkenin özüt kütle yüzdesi olduğu bulundu. Sonuç olarak, organik çilek özüt tozu püskürtmeli kurutmayla verimli şekilde üretilebileceği belirlenmiştir.
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Primary Language en
Subjects Food Science and Technology
Published Date Haziran-2020
Journal Section Araştırma Makaleleri
Authors

Orcid: 0000-0003-1142-6827
Author: Sultan CAN (Primary Author)
Institution: GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
Country: Turkey


Orcid: 0000-0002-8610-5297
Author: Fahrettin GÖĞÜŞ
Institution: GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
Country: Turkey


Orcid: 0000-0003-4676-6354
Author: Hüseyin BOZKURT
Institution: GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
Country: Turkey


Supporting Institution TÜBİTAK
Project Number 2210/C öncelikli alanlar bursu
Thanks We are very grateful for the financial support of “The Scientific and Technological Research Council of Turkey” (TUBITAK) during the research of this subject (2211/2210-C). We are grateful for the financial support provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and with cofunds from the European Commission for this project. We would also like to thank Bursa Central Research Institute of Food and Feed Control for financial support.
Dates

Application Date : January 14, 2020
Acceptance Date : May 15, 2020
Publication Date : June 24, 2020

Bibtex @research article { harranziraat675002, journal = {Harran Tarım ve Gıda Bilimleri Dergisi}, issn = {2148-5003}, eissn = {2587-1358}, address = {}, publisher = {Harran University}, year = {2020}, volume = {24}, pages = {126 - 139}, doi = {10.29050/harranziraat.675002}, title = {Spray drying of organic strawberry extract}, key = {cite}, author = {Can, Sultan and Göğüş, Fahrettin and Bozkurt, Hüseyin} }
APA Can, S , Göğüş, F , Bozkurt, H . (2020). Spray drying of organic strawberry extract . Harran Tarım ve Gıda Bilimleri Dergisi , 24 (2) , 126-139 . DOI: 10.29050/harranziraat.675002
MLA Can, S , Göğüş, F , Bozkurt, H . "Spray drying of organic strawberry extract" . Harran Tarım ve Gıda Bilimleri Dergisi 24 (2020 ): 126-139 <https://dergipark.org.tr/en/pub/harranziraat/issue/55041/675002>
Chicago Can, S , Göğüş, F , Bozkurt, H . "Spray drying of organic strawberry extract". Harran Tarım ve Gıda Bilimleri Dergisi 24 (2020 ): 126-139
RIS TY - JOUR T1 - Spray drying of organic strawberry extract AU - Sultan Can , Fahrettin Göğüş , Hüseyin Bozkurt Y1 - 2020 PY - 2020 N1 - doi: 10.29050/harranziraat.675002 DO - 10.29050/harranziraat.675002 T2 - Harran Tarım ve Gıda Bilimleri Dergisi JF - Journal JO - JOR SP - 126 EP - 139 VL - 24 IS - 2 SN - 2148-5003-2587-1358 M3 - doi: 10.29050/harranziraat.675002 UR - https://doi.org/10.29050/harranziraat.675002 Y2 - 2020 ER -
EndNote %0 Harran Tarım ve Gıda Bilimleri Dergisi Spray drying of organic strawberry extract %A Sultan Can , Fahrettin Göğüş , Hüseyin Bozkurt %T Spray drying of organic strawberry extract %D 2020 %J Harran Tarım ve Gıda Bilimleri Dergisi %P 2148-5003-2587-1358 %V 24 %N 2 %R doi: 10.29050/harranziraat.675002 %U 10.29050/harranziraat.675002
ISNAD Can, Sultan , Göğüş, Fahrettin , Bozkurt, Hüseyin . "Spray drying of organic strawberry extract". Harran Tarım ve Gıda Bilimleri Dergisi 24 / 2 (June 2020): 126-139 . https://doi.org/10.29050/harranziraat.675002
AMA Can S , Göğüş F , Bozkurt H . Spray drying of organic strawberry extract. Harran Tarım ve Gıda Bilimleri Dergisi. 2020; 24(2): 126-139.
Vancouver Can S , Göğüş F , Bozkurt H . Spray drying of organic strawberry extract. Harran Tarım ve Gıda Bilimleri Dergisi. 2020; 24(2): 126-139.
IEEE S. Can , F. Göğüş and H. Bozkurt , "Spray drying of organic strawberry extract", Harran Tarım ve Gıda Bilimleri Dergisi, vol. 24, no. 2, pp. 126-139, Jun. 2020, doi:10.29050/harranziraat.675002