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Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves

Year 2025, Volume: 29 Issue: 1, 132 - 144
https://doi.org/10.29050/harranziraat.1530273

Abstract

Leafy plants are known for their rich bioactive profiles and have gained attention for their potential health benefits. This study evaluated the total phenolic content (TPC) using the Folin-Ciocalteu method and antioxidant properties, including ferric reducing antioxidant power (FRAP) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) activities, of ethanolic extracts from fenugreek (FL), white mulberry (WBL), and nettle leaves (NL). It also investigated their inhibitory effects on alpha-amylase, alpha-glucosidase, acetylcholinesterase, and butyrylcholinesterase, and assessed their cytotoxicity on human embryonic kidney cells (HEK-293) and colorectal adenocarcinoma cells (CaCo-2) using MTT assays. The results revealed that the TPC was highest in NL (241.86 mg gallic acid equivalents (GAE) g-1 dry weight (DW)), followed by WBL (165.68 mg GAE g-1 DW) and FL (72.09 mg GAE g-1 DW), with NL also showing the highest FRAP (240.48 μmol Fe²⁺ g-1 extract) and ABTS antioxidant activities (19.26 mg trolox equivalents (TE) g-1 extract). Moreover, the inhibition of alpha-amylase ranged from 8.85% to 90.39% depending on the extract concentration (62.5–500 µg mL-1), with WBL and NL showing significant inhibitory effects on alpha-glucosidase within the same concentration range. Additionally, NL ethanolic extracts exhibited the highest butyrylcholinesterase inhibitory activity at 38.40% compared to FL (33.87%) and WBL (17.94%) at 2 mg mL-1, while acetylcholinesterase inhibition rates ranged from 23.14% for WBL to 53.35% for NL across all leaf samples. Furthermore, the ethanol extracts from FL, WBL, and NL yielded IC50 values of 1159.98, 1235.67, and 972.22 µg mL-1, respectively, on HEK-293 cells, while on CaCo-2 cells, the IC50 values were 897.41 µg mL-1 for FL, 754.11 µg mL-1 for WBL, and 648.80 µg mL-1 for NL. These findings underscore the potential of NL, FL, and WBL as valuable natural sources with diverse health benefits and significant therapeutic potential, making them promising candidates for industrial applications as functional ingredients.

References

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Çemen otu, beyaz dut ve ısırgan otu yapraklarının in vitro sitotoksik, anti-Alzheimer ve antidiabetik özelliklerinin değerlendirilmesi

Year 2025, Volume: 29 Issue: 1, 132 - 144
https://doi.org/10.29050/harranziraat.1530273

Abstract

Yapraklı bitkiler, zengin biyoaktif bileşenler barındırmalarıyla dikkat çeker ve bu bileşiklerin sağlık üzerindeki olumlu etkileri, son yıllarda giderek artan bir ilgiyle araştırılmalarına yol açmıştır. Bu çalışma, çemen otu (FL), beyaz dut (WBL) ve ısırgan otu yapraklarının (NL) etanol ekstraktlarının toplam fenolik içeriğini (TPC) ve demir indirgeme antioksidan gücü (FRAP) ile 2,2′azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) serbest radikali giderme aktivitelerini içeren antioksidan özelliklerini değerlendirmiştir. Ayrıca, bu ekstraktların alfa-amilaz, alfa-glukozidaz, asetilkolinesteraz ve bütirilkolinesteraz üzerindeki inhibe edici etkileri de araştırılmış ve insan embriyonik böbrek hücreleri (HEK-293) ve kolorektal adenokarsinom (Caco-2) hücre hatlarındaki sitotoksisiteleri değerlendirilmiştir. Sonuçlar, TPC'nin NL'de (241.86 mg GAE g⁻¹ DW) en yüksek olduğunu, bunu WBL (165.68 mg GAE g⁻¹ DW) ve FL'nin (72.09 mg GAE g⁻¹ DW) takip ettiğini ortaya koymuştur. NL ayrıca WBL ve FL'ye kıyasla en yüksek FRAP (240.48 μmol Fe²⁺ g⁻¹ ekstrakt) ve ABTS antioksidan aktivitelerini (19.26 mg TE g⁻¹ ekstrakt) göstermiştir. Ayrıca, alfa-amilaz inhibisyonu, ekstrakt konsantrasyonuna (62.5–500 µg mL⁻¹) bağlı olarak %8.85 ile %90.39 arasında değişmiş, WBL ve NL aynı konsantrasyon aralığında alfa-glukozidaz üzerinde önemli inhibe edici etkiler göstermiştir. NL etanol ekstraktları, 2 mg mL⁻¹ konsantrasyonda FL (%33.87) ve WBL (%17.94) ile karşılaştırıldığında en yüksek bütirilkolinesteraz inhibisyon aktivitesini (%38.40) sergilemiştir. Asetilkolinesteraz inhibisyon oranları ise %23.14 (WBL) - %53.35 (NL) arasında değişmiştir. Ayrıca, FL, WBL ve NL'nin etanol ekstraktlarının IC50 değerleri HEK-293 hücrelerinde sırasıyla 1159.98 µg mL-1, 1235.67 µg mL-1 ve 972.22 µg mL-1 iken, Caco-2 hücrelerinde IC50 değerleri FL için 897.41 µg mL-1, WBL için 754.11 µg mL-1 ve NL için 648.80 µg mL-1 olarak hesaplanmıştır. Bu bulgular, FL, NL ve WBL’nin hem potansiyel sağlık faydalarını hem de dikkate değer terapötik potansiyelini vurgulayarak onları endüstriyel uygulamalar için fonksiyonel bileşen olarak değerlendirilebilecek umut verici doğal kaynaklar haline getirmektedir.

References

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  • Alsemari, A., Alkhodairy, F., Aldakan, A., Al-Mohanna, M., Bahoush, E., Shinwari, Z., Alaiya, A. (2014). The selective cytotoxic anti-cancer properties and proteomic analysis of Trigonella Foenum-Graecum. BMC Complementary and Alternative Medicine, 14, 1-9.
  • Asgharian, A. M. (2017). The antioxidant and cytotoxic effects of nettle-leaves (Urtica dioica l.) ethanolic extract on the a549 cell line. New Cellular and Molecular Biotechnology Journal, 7(26), 27-34.
  • Bisht, A. S., Rajab, B. S., Alghamdi, S., Kamal, M., Asif, M. (2022). Study on In Vitro Antidiabetic Potential of Whole Plant Part of Urtica parviflora Roxb. Latin American Journal of Pharmacy, 41(10), 1991-7.
  • Bozkurt, F., Bekiroglu, H., Dogan, K., Karasu, S., Sagdic, O. (2021). Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases. Lwt, 149, 111787.
  • Chen, S., Xi, M., Gao, F., Li, M., Dong, T., Geng, Z., Liu, C., Huang, F., Wang, J., Li, X., Wei, P., Miao, F. (2023). Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms. Frontiers in Pharmacology, 14, 1045309.
  • Deepa, M., Sureshkumar, T., Satheeshkumar, P. K., Priya, S. (2013). Antioxidant rich Morus alba leaf extract induces apoptosis in human colon and breast cancer cells by the downregulation of nitric oxide produced by inducible nitric oxide synthase. Nutrition and cancer, 65(2), 305-310.
  • Deepa, M., Sureshkumar, T., Satheeshkumar, P. K., Priya, S. (2012). Purified mulberry leaf lectin (MLL) induces apoptosis and cell cycle arrest in human breast cancer and colon cancer cells. Chemico-biological interactions, 200(1), 38-44.
  • Erol, K. F., Kutlu, G., Tornuk, F., Guzel, M., Donmez, I. E. (2023). Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive. Acta Alimentaria, 52(1), 102-112.
  • Eruygur, N., Dural, E. (2019). Determination of 1-deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of in-vitro antioxidant, α-amylase and α-glucosidase inhibitory activity in mulberry varieties from Turkey. Phytomedicine, 53, 234-242.
  • Fattahi, S., Zabihi, E., Abedian, Z., Pourbagher, R., Ardekani, A. M., Mostafazadeh, A., Akhavan-Niaki, H. (2014). Total phenolic and flavonoid contents of aqueous extract of stinging nettle and in vitro antiproliferative effect on hela and BT-474 Cell lines. International journal of molecular and cellular medicine, 3(2), 102.
  • Ganeshpurkar, A., Diwedi, V., Bhardwaj, Y. (2013). In vitro α-amylase and α-glucosidase inhibitory potential of Trigonella foenum-graecum leaves extract. AYU (An International Quarterly Journal of Research in Ayurveda), 34(1), 109-112.
  • Garcìa, L. M., Ceccanti, C., Negro, C., De Bellis, L., Incrocci, L., Pardossi, A., & Guidi, L. (2021). Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves. Horticulturae, 7(1), 10.
  • Gryn-Rynko, A., Bazylak, G., Olszewska-Slonina, D. (2016). New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves. Biomedicine & Pharmacotherapy, 84, 628-636.
  • Habeeb, M. N., Naik, P. R., Moqbel, F. S. (2012). Inhibition of α-glucosidase and α-amylase by Morus alba Linn leaf extracts. Journal of Pharmacy Research, 5(1), 285-289.
  • Hafeez, J., Naeem, M., Ali, T., Sultan, B., Hussain, F., Ur Rashid, H., Nadeem, M., Shirzad, I. (2023). Comparative study of antioxidant, antidiabetic, cytotoxic potentials, and phytochemicals of fenugreek (Trigonella foenum-graecum) and ginger (Zingiber officinale). Journal of Chemistry, 2023(1), 3469727.
  • Hajra, D., Paul, S. (2018). Study of glucose uptake enhancing potential of fenugreek (Trigonella foenum graecum) leaves extract on 3T3 L1 cells line and evaluation of its antioxidant potential. Pharmacognosy Research, 10(4), 347-353.
  • Han, X, Song, C., Feng, X., Wang, Y., Meng, T., Li, S., Bai, Y., Du, B., Sun, Q. (2020). Isolation and hypoglycemic effects of water extracts from Mulberry leaves in Northeast China. Food & Function, 11, 3112-3125
  • Kadan, S., Saad, B., Sasson, Y., Zaid, H. (2013). In vitro evaluations of cytotoxicity of eight antidiabetic medicinal plants and their effect on GLUT4 translocation. Evidence‐Based Complementary and Alternative Medicine, 2013(1), 549345.
  • Khalil, M. I., Ibrahim, M. M., El-Gaaly, G. A., Sultan, A. S. (2015). Trigonella foenum (Fenugreek) induced apoptosis in hepatocellular carcinoma cell line, HepG2, mediated by upregulation of p53 and proliferating cell nuclear antigen. BioMed research international, 2015(1), 914645.
  • Khoja, K. K., Howes, M. J. R., Hider, R., Sharp, P. A., Farrell, I. W., Latunde-Dada, G. O. (2022). Cytotoxicity of fenugreek sprout and seed extracts and their bioactive constituents on MCF-7 breast cancer cells. Nutrients, 14(4), 784.
  • Kilicli, M., Erol, K. F., Toker, O. S., Tornuk, F. (2023). Production of tomato powder from tomato puree with foam‐mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds. Journal of the Science of Food and Agriculture, 103(7), 3691-3700.
  • Kim, G. N., Kwon, Y. I., Jang, H. D. (2011). Mulberry Leaf Extract Reduces Postprandial Hyperglycemia with Few Side Effects by Inhibiting α-Glucosidase in Normal Rats. Journal of Medicinal Food, 14(7-8), 712–717.
  • Kutlu, G. (2021). Nanoencapsulation of wheat germ oil and enhancing the possibility of use in food, Doctoral dissertation, Yildiz Technical University, İstanbul (In Turkısh).
  • Kutlu, G. (2024). Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities. Food Science & Nutrition.
  • Kutlu, G., Bozkurt, F., Tornuk, F. (2020). Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization. International Journal of Biological Macromolecules, 162, 480-489.
  • Kregiel, D., Pawlikowska, E., & Antolak, H. (2018). Urtica spp.: Ordinary plants with extraordinary properties. Molecules, 23(7), 1664.
  • Mahboubi, M. (2019). Morus alba (mulberry), a natural potent compound in management of obesity. Pharmacological research, 146, 104341.
  • Nagulapalli Venkata, K. C., Swaroop, A., Bagchi, D., & Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular Nutrition & Food Research, 61(6), 1600950.
  • Narkhede, M. B. (2012). Evaluation of alpha amylase inhibitory potential of four traditional culinary leaves. Asian Journal of Pharmaceutical and Clinical Research, 5(2), 75-76.
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There are 53 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Araştırma Makaleleri
Authors

Kubra Feyza Erol 0000-0002-6816-8147

Gözde Kutlu 0000-0001-7111-1726

Early Pub Date March 17, 2025
Publication Date
Submission Date August 8, 2024
Acceptance Date December 2, 2024
Published in Issue Year 2025 Volume: 29 Issue: 1

Cite

APA Erol, K. F., & Kutlu, G. (2025). Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves. Harran Tarım Ve Gıda Bilimleri Dergisi, 29(1), 132-144. https://doi.org/10.29050/harranziraat.1530273

Indexing and Abstracting 

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13445 13447 13449 13464 13466


10749  Harran Journal of Agricultural and Food Science is licensed under Creative Commons 4.0 International License.