Antioxidant and Antimicrobial Activities of Olive leaf and Olive Mill Wastewater from Olive Oil Processing By-products
Keywords
Zeytin Yağı İşleme Yan Ürünlerinden Zeytin Yaprağı ile Zeytin Karasuyunun Antimikrobiyal ve Antioksidan Etkileri
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Submission Date | April 16, 2014 |
| Publication Date | March 1, 2011 |
| IZ | https://izlik.org/JA27XZ39DJ |
| Published in Issue | Year 2011 Volume: 52 Issue: 1 |
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