Burcu Aktaş profile image
Burcu Aktaş Dr.
Publication 6 Review 0 CrossRef Cited 2 TR Dizin Cited 41
6 Publication
0 Review
2 CrossRef Cited
41 TR Dizin Cited
0000-0001-7015-218X

Research Fields

Engineering Zootechny

Institution

Publications

Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors: Burcu Aktaş , Hatice Basmacıoğlu Malayoğlu
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
FAVORITE 0 TOTAL DOWNLOAD COUNT 2943

0

2943

In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract
Authors: Hatice Basmacıoğlu-malayoğlu , Pınar Özdemir, Burcu Aktaş
Published: 2018 , Hayvansal Üretim
DOI: 10.29185/hayuretim.465306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

0

1373

Bazı Agro-Endüstriyel Yan Ürünlerin Doğal Antioksidan Kaynağı Olarak Değerlendirilmesi
Authors: Burcu Aktaş , Pınar Özdemir, Hatice Basmacıoğlu-malayoğlu
Published: 2015 , Hayvansal Üretim
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3195

0

3195

Total phenolic contents and antioxidant activities of the essential oils from some plant species
Authors: Hatice Basmacıoğlu-malayoğlu, Burcu Aktaş , Özlem Yeşil-çeliktaş
Published: 2011 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1829

0

1829

Determination the effects of oak tannin supplemented to cattle fattening feed on rumen fermentation by rumen simulation technique (rusitec)
Authors: Burcu Aktaş , Süleyman Akkan
Published: 2011 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1038

0

1038

Antioxidant and Antimicrobial Activities of Olive leaf and Olive Mill Wastewater from Olive Oil Processing By-products
Authors: Hatice Basmacıoğlu Malayoğlu, Burcu Aktaş
Published: 2011 , Hayvansal Üretim
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8321

0

8321

Articles published in
Hayvansal Üretim
Hayvansal Üretim
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
User doesn't have any peer review duties on DergiPark.

Publications

Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors: Burcu Aktaş , Hatice Basmacıoğlu Malayoğlu
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2943

2

0

2943

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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