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Burcu Aktaş
Dr.
Publication
6
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0
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2
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41
6
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2
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TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Zootechny
Institution
Popular Publications
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
2
CITED
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
Publications
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract
Authors:
Hatice Basmacıoğlu-malayoğlu
, Pınar Özdemir,
Burcu Aktaş
Published: 2018 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.465306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1402
0
FAVORITE
1402
TOTAL DOWNLOAD COUNT
Bazı Agro-Endüstriyel Yan Ürünlerin Doğal Antioksidan Kaynağı Olarak Değerlendirilmesi
Authors:
Burcu Aktaş
, Pınar Özdemir,
Hatice Basmacıoğlu-malayoğlu
Published: 2015 ,
Journal of Animal Production
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3238
0
FAVORITE
3238
TOTAL DOWNLOAD COUNT
Total phenolic contents and antioxidant activities of the essential oils from some plant species
Authors: Hatice Basmacıoğlu-malayoğlu,
Burcu Aktaş
, Özlem Yeşil-çeliktaş
Published: 2011 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1861
0
FAVORITE
1861
TOTAL DOWNLOAD COUNT
Determination the effects of oak tannin supplemented to cattle fattening feed on rumen fermentation by rumen simulation technique (rusitec)
Authors:
Burcu Aktaş
, Süleyman Akkan
Published: 2011 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1055
0
FAVORITE
1055
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Activities of Olive leaf and Olive Mill Wastewater from Olive Oil Processing By-products
Authors: Hatice Basmacıoğlu Malayoğlu,
Burcu Aktaş
Published: 2011 ,
Journal of Animal Production
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8546
0
FAVORITE
8546
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Animal Production
User doesn't have any peer review duties on DergiPark.
Publications
Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf
Authors:
Burcu Aktaş
,
Hatice Basmacıoğlu Malayoğlu
Published: 2019 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.431192
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3006
2
CITED
1
FAVORITE
3006
TOTAL DOWNLOAD COUNT
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