Bazı Bitki Türlerinden Elde Edilen Uçucu Yağların Toplam Fenol İçerikleri ve Antioksidan Aktiviteleri
Abstract
u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B
Keywords
References
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