The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats

Volume: 48 Number: 2 June 1, 2007
  • Sabri Yurtseven
  • Murat Görgülü
EN TR

The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats

Abstract

-

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Sabri Yurtseven This is me

Murat Görgülü This is me

Publication Date

June 1, 2007

Submission Date

April 16, 2014

Acceptance Date

-

Published in Issue

Year 2007 Volume: 48 Number: 2

APA
Yurtseven, S., & Görgülü, M. (2007). The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production, 48(2). https://izlik.org/JA85NH78MD
AMA
1.Yurtseven S, Görgülü M. The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production. 2007;48(2). https://izlik.org/JA85NH78MD
Chicago
Yurtseven, Sabri, and Murat Görgülü. 2007. “The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats”. Journal of Animal Production 48 (2). https://izlik.org/JA85NH78MD.
EndNote
Yurtseven S, Görgülü M (June 1, 2007) The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production 48 2
IEEE
[1]S. Yurtseven and M. Görgülü, “The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats”, Journal of Animal Production, vol. 48, no. 2, June 2007, [Online]. Available: https://izlik.org/JA85NH78MD
ISNAD
Yurtseven, Sabri - Görgülü, Murat. “The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats”. Journal of Animal Production 48/2 (June 1, 2007). https://izlik.org/JA85NH78MD.
JAMA
1.Yurtseven S, Görgülü M. The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production. 2007;48. Available at https://izlik.org/JA85NH78MD.
MLA
Yurtseven, Sabri, and Murat Görgülü. “The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats”. Journal of Animal Production, vol. 48, no. 2, June 2007, https://izlik.org/JA85NH78MD.
Vancouver
1.Sabri Yurtseven, Murat Görgülü. The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production [Internet]. 2007 Jun. 1;48(2). Available from: https://izlik.org/JA85NH78MD


26405

Creative Commons License Journal of Animal Production is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

264072640626408  26409 26410  2639926411 26412 26413 26414 26415