The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats

Sabri Yurtseven; Murat Görgülü

Laktasyondaki Keçilerin Yem Tercihi ve Performansları Üzerine Rumende Yıkılma Düzeyleri Farklı Tahıl ve Protein Kaynaklarının Çoklu Seçme Yolu ile Verilmesinin Etkileri

Year 2007, Volume: 48 Issue: 2 , - , 01.06.2007

Sabri Yurtseven Murat Görgülü

https://izlik.org/JA85NH78MD

Keywords

The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats

Year 2007, Volume: 48 Issue: 2 , - , 01.06.2007

Sabri Yurtseven Murat Görgülü

https://izlik.org/JA85NH78MD

Keywords

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Details

Primary Language	Turkish
Authors	Sabri Yurtseven This is me Murat Görgülü This is me
Submission Date	April 16, 2014
Publication Date	June 1, 2007
IZ	https://izlik.org/JA85NH78MD
Published in Issue	Year 2007 Volume: 48 Issue: 2

Cite

APA	Yurtseven, S., & Görgülü, M. (2007). The Effect of Multiple Choices for Grain and Protein Sources of Differing in Ruminal Degradability on Diet Selection and Performance of Lactating Goats. Journal of Animal Production, 48(2). https://izlik.org/JA85NH78MD

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