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Consumption Patterns of Ecological Egg and Chicken Meat and Determining the Consumer Preferences

Year 2005, Volume: 46 Issue: 2 , - , 01.06.2005

Göksel Armağan Mürsel Özdoğan

https://izlik.org/JA43RF68JE

Keywords

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Ekolojik Yumurta ve Tavuk Etinin Tüketim Eğilimleri ve Tüketici Özelliklerinin Belirlenmesi

Year 2005, Volume: 46 Issue: 2 , - , 01.06.2005

Göksel Armağan Mürsel Özdoğan

https://izlik.org/JA43RF68JE

Keywords

-

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Details

Primary Language Turkish
Authors

Göksel Armağan This is me

Mürsel Özdoğan This is me

Submission Date April 16, 2014
Publication Date June 1, 2005
IZ https://izlik.org/JA43RF68JE
Published in Issue Year 2005 Volume: 46 Issue: 2

Cite

APA Armağan, G., & Özdoğan, M. (2005). Ekolojik Yumurta ve Tavuk Etinin Tüketim Eğilimleri ve Tüketici Özelliklerinin Belirlenmesi. Journal of Animal Production, 46(2). https://izlik.org/JA43RF68JE


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Creative Commons License Journal of Animal Production is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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