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Effects of Omega-3 Fatty Acids on Human Health and Enrichment of Poultry Meat in Omega-3 Fatty Acids

Year 2003, Volume: 44 Issue: 2 , - , 01.06.2003
https://izlik.org/JA75MU89JM

Omega-3 Yağ Asitlerinin İnsan Sağlığı Üzerine Etkileri ve Tavuk Etinin Omega-3 Yağ Asitlerince Zenginleştirilmesi

Year 2003, Volume: 44 Issue: 2 , - , 01.06.2003
https://izlik.org/JA75MU89JM
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Primary Language Turkish
Authors

Şenay Sarıca This is me

Submission Date April 16, 2014
Publication Date June 1, 2003
IZ https://izlik.org/JA75MU89JM
Published in Issue Year 2003 Volume: 44 Issue: 2

Cite

APA Sarıca, Ş. (2003). Omega-3 Yağ Asitlerinin İnsan Sağlığı Üzerine Etkileri ve Tavuk Etinin Omega-3 Yağ Asitlerince Zenginleştirilmesi. Journal of Animal Production, 44(2). https://izlik.org/JA75MU89JM


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