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The Effects of Heat Stress on Colour and pH of Broiler Meat

Year 2001, Volume: 42 Issue: 2, - , 01.06.2001

Etlik Piliçlerde Sıcak Stresinin Et Rengi ve pH’ı Üzerine Etkileri

Year 2001, Volume: 42 Issue: 2, - , 01.06.2001
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Details

Primary Language Turkish
Journal Section Research Articles
Authors

Ali Altan This is me

Hakan Bayraktar This is me

Alper Önenç This is me

Publication Date June 1, 2001
Submission Date April 16, 2014
Published in Issue Year 2001 Volume: 42 Issue: 2

Cite

APA Altan, A., Bayraktar, H., & Önenç, A. (2001). Etlik Piliçlerde Sıcak Stresinin Et Rengi ve pH’ı Üzerine Etkileri. Hayvansal Üretim, 42(2).


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