MALEZYA’NIN HELAL GIDA SERTİFİKASYONUNDAKİ ROLÜ
Abstract
Keywords
References
- Abdul Rahman, L. (2005). Shariah & Malaysian Halal Certification System. Jurnal Penyelidikan Islam, 15-36.
- Asa, R. S. (2017). Malaysıan Halal Certıfıcatıon: It’S Relıgıous Sıgnıfıcance And Economıc Value. Shariah Journal, 25(1), 137-156.
- Buang, A. H., & Mahmod, Z. (2012). Isu dan Cabaran Badan Pensijilan Halal di Malaysia. Shariah Journal, 20(3), 271-288.
- DOSM. (2018). CURRENT POPULATION ESTIMATES, MALAYSIA, 2017-2018: https://www.dosm.gov.my/v1/index.php r=column/pdfPrev&id=c1pqTnFjb29HSnNYNUpiTmNWZHArdz09. Son Erişim: 27.10.2019.
- Efe, Ahmet ve Özay, Mehmet (2013). Helâl Gida Olgusu Ve Uygulamasina Sosyolojik Bir Yaklaşim: Malezya Örneği, Süleyman Demirel Üniversitesi İlahiyat Fakültesi Dergisi, 31, 155-171
- FAO. (1997). General Guidelines For Use Of The Term “Halal” http://www.fao.org/input/download/standards/352/CXG_024e.pdf. Son Erişim Tarihi: 17 Aralık 2019.
- Ghazali, M. A., ve Sawaria, S. S. (2014). Amalan Standard Halal Di Negara-Negara Asia Tenggara. International Journal of Islamic and Civilizational Studies, 1 (1), 35-44.
- Hamidi, A. Z. (2018). "Myhac Proof of Govt Emphasises on Development of Islam". TheSunDaily: https://www.thesundaily.my/archive/myhac-proof-govt-emphasises-development-islam-ahmad-zahid-FUARCH536244 Son Erişim Tarihi: 21.12.2019.
Details
Primary Language
Turkish
Subjects
Nutrition and Dietetics
Journal Section
Research Article
Authors
Mehmet Ali Fındık
*
Türkiye
Publication Date
March 16, 2020
Submission Date
January 9, 2020
Acceptance Date
March 16, 2020
Published in Issue
Year 2019 Volume: 1 Number: 2