Research Article

Fungal Biotransformation of Cedryl Formate

Volume: 51 Number: 3 July 16, 2023
TR EN

Fungal Biotransformation of Cedryl Formate

Abstract

Cedryl formate is a synthetic fragrance compound, which is an ester derivative of the sesquiterpenoid cedrol, found in different parts of the cedar tree/cedarwood with a characteristic fragrance. Cedryl formate is used in cosmetics and personal care products like fragrances, perfumes, as well as in the chemical and agriculture industries in various forms. In the present work, the microbial transformation of the formate was evaluated by 13 fungal cultures to produce new derivatives. Among the evaluated, the plant pathogenic fungus Aspergillus niger NRRL 326, biotransformed to the metabolite 8-cedren-3β-ol derivative with 6.2% yield. The structure of the chromatographically purified metabolite was elucidated by NMR and spectroscopic methods.

Keywords

Supporting Institution

Scientific and Technological Research Council of Turkey

Project Number

Grant no: 00530.STZ.2010-1

Thanks

The authors would like to thank to the Turkish Ministry of Science, Industry and Technology (Grant no: 00530.STZ.2010-1) for partial financial support. The authors would like to dedicate this work for the 75th birthday of Prof. Dr. Yoshiaki NOMA a master of biotransformations.

References

  1. M.A. Longo, M.A. Sanroman, Production of food aroma compounds: microbial and enzymatic methodologies, Food Technol. Biotechnol., 44 (2006) 335-353.
  2. R. Rowe, Chemistry and technology of flavours and fragrances. Blackwell Publishing, Oxford, 2005.
  3. J.P. Horst Surburg, Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Individual Fragrance and Flavor Materials. Wiley‐VCH Verlag GmbH & Co. KGaA, 2009.
  4. P. Kraft, Perspectives in Flavor and Fragrance Research. The Search for New Fragrance Ingredients for Functional Perfumery, 2005.
  5. J. Scognamiglio, C.S. Letizia, A.M. Api, Fragrance material review on 1-(3,3-dimethylcyclohexyl)ethan-1-one. Food Chem. Toxicol.,62 (2013) 56-60.
  6. R. G. Berger, Flavours and Fragrances Chemistry, Bioprocessing and Sustainability, Springer, 2007.
  7. Z. Jiang, C. Kempinski, J. Chappell, Extraction and Analysis of Terpenes/Terpenoids. Curr. Protoc. Plant Biol., 1 (2016) 345-358.
  8. G. Riezebos, J. H. Greaves, The Determination of Cedrol, and the Total Alcohol Content of Oils of Cedarwood, by Formylation, Analyst, 94 (1969) 148-151.

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Early Pub Date

July 14, 2023

Publication Date

July 16, 2023

Submission Date

January 30, 2023

Acceptance Date

April 17, 2023

Published in Issue

Year 2023 Volume: 51 Number: 3

APA
Özşen Batur, Ö., Kıran, İ., Başer, K. H. C., & Demirci, F. (2023). Fungal Biotransformation of Cedryl Formate. Hacettepe Journal of Biology and Chemistry, 51(3), 283-287. https://doi.org/10.15671/hjbc.1244894
AMA
1.Özşen Batur Ö, Kıran İ, Başer KHC, Demirci F. Fungal Biotransformation of Cedryl Formate. HJBC. 2023;51(3):283-287. doi:10.15671/hjbc.1244894
Chicago
Özşen Batur, Özge, İsmail Kıran, Kemal Hüsnü Can Başer, and Fatih Demirci. 2023. “Fungal Biotransformation of Cedryl Formate”. Hacettepe Journal of Biology and Chemistry 51 (3): 283-87. https://doi.org/10.15671/hjbc.1244894.
EndNote
Özşen Batur Ö, Kıran İ, Başer KHC, Demirci F (July 1, 2023) Fungal Biotransformation of Cedryl Formate. Hacettepe Journal of Biology and Chemistry 51 3 283–287.
IEEE
[1]Ö. Özşen Batur, İ. Kıran, K. H. C. Başer, and F. Demirci, “Fungal Biotransformation of Cedryl Formate”, HJBC, vol. 51, no. 3, pp. 283–287, July 2023, doi: 10.15671/hjbc.1244894.
ISNAD
Özşen Batur, Özge - Kıran, İsmail - Başer, Kemal Hüsnü Can - Demirci, Fatih. “Fungal Biotransformation of Cedryl Formate”. Hacettepe Journal of Biology and Chemistry 51/3 (July 1, 2023): 283-287. https://doi.org/10.15671/hjbc.1244894.
JAMA
1.Özşen Batur Ö, Kıran İ, Başer KHC, Demirci F. Fungal Biotransformation of Cedryl Formate. HJBC. 2023;51:283–287.
MLA
Özşen Batur, Özge, et al. “Fungal Biotransformation of Cedryl Formate”. Hacettepe Journal of Biology and Chemistry, vol. 51, no. 3, July 2023, pp. 283-7, doi:10.15671/hjbc.1244894.
Vancouver
1.Özge Özşen Batur, İsmail Kıran, Kemal Hüsnü Can Başer, Fatih Demirci. Fungal Biotransformation of Cedryl Formate. HJBC. 2023 Jul. 1;51(3):283-7. doi:10.15671/hjbc.1244894

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc