Economically Productive Features of Turkeys Breed in Azerbaijan

Abstract

Turkey breeding is an important source of increased production of high-quality bird meat. Many years of experience shows the effectiveness of industrial turkey breeding. Among the meat species of poultry, the turkey occupies a special place. By its biological and economic characteristics, it is one of the most promising species of meat poultry. Turkeys have a high fertility and high yield of edible parts per unit of live weight. The aim of the research was creating new highly productive breeds, lines and to study the dynamics of the economic-useful qualities of turkeys of various lines, breeds and productive, interior features, quality of meat of turkeys breed in the conditions of Azerbaijan. 

Keywords

• Poultry farming,turkey,turkey meat,red meat,quality,meat production,white meat

References

1. F. Alekseyev, O. Vorokova, Turkeys from the Moscow region. Poultry farming 9 (2012) 5-6.
2. B. Belenkiy, Features of industrial production of turkey meat. Poultry farming 6 (2007) 22.
3. GOST 230042-86, Meat and meat products. Methods for determining fat. Standard Inform, (2010).
4. H.M. Hajiyev, Feeding technology of young birds. Azer Publishing, Baku (1987) 32-42.
5. E.E. Epimakhova, The scientific and practical justification for increasing the yield of hatching eggs and conditioned young animals of agricultural birds in the early postnatal period: author’s abstract. dis. of the dr. of the agricultural sciences, Stavropol, (2013) 43.
6. V.V. Gushin, V.N. Makhonina, V.A. Kanivets, L.A. Shinkarenko, Quality indices of meat of gutted turkey carcasses, Meat industry, 3 (2011) 12-15.
7. M.F. Zonov, Technological methods for increasing the productivity of turkeys and eggs: auto ref. Dr. of agric. Sciences (2011) 45.
8. G.M. Erastov, Nutritional value of poultry meat Poultry farming 3 (2014) 28-30.

9. V.A. Kanivets, O.N. Petrukhin, L.A. Shinkarenko, Molecular genetic analysis of two linear crosses Local Population, Innovative developments and their familiarization in industrial poultry farming: XVII International Conference of the Russian Branch of the World Scientific Association for Poultry Farming. (2012) 68-70.
10. V.A. Pogodaev, O.N. Petrukhin, L.A. Shinkarenko, Development and productivity of turkeys of white broad-chested breed in the breeding poultry plant “North-Caucasian Zone Experimental Station for Poultry Farming, Zootechnics. 1 (2015) 28-29.
11. V.A. Pogodaev,V.A. Kanivets, L.A. Shinkarenko, Genetic parameters of breeds of turkeys bred in North Caucasian Zone Experimental Station for Poultry, Bird and poultry products. 3 (2013) 19-22.
12. V.I. Fisinin, The rate for development, Poultry farming. 2 (2015) 2-6.
13. A.I. Shevchenko, Systems of turkey breeding. Bird and poultry products. 6 (2010) 23-25.
14. F.F. Alekseyev, A.V. Aralov, L.S. Belyakova, Under the general edit. Meat poultry farming. St. Petersburg.: Lan, (2007) 416.
15. L.A. Shinkarenko, V.A. Pogodaev, The development of new genotypes of domestic turkeys and their use for the production of environmentally friendly products. Monograph-Cherkessk: BIC, North Caucasus. GGTA, (2014) 156.
16. Flock, Diet mar K. Poultry breeding-the next 25 years, Poultry Processing, 1 (2009) 22-23.
17. Battery cages in EU declining but still dominant. World Poultry.net, 2010, 16 June.
18. Clements, Mark. Poultry export to Europe could face new hurdles, Poultry Int., 8 (2010) 4.
19. Morrison’ scon firm free-range for all own label eggs, World Poultry.net, (2010) 13April.
20. Pet and Gerrys introduces heirloombreed blue eggs, World Poultry. net, (2010) 16 March.