Investigation of the Incidence of Pseudomonas sp. in Foods

Dilek Keskin; Sanver Ekmekçi

Investigation of the Incidence of Pseudomonas sp. in Foods

Abstract

In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, wereexamined for the presence of Pseudomonas spp, in order to determine the incidence in foods. Pseudomonas specieswere isolated from 21 7 minced beef, 11 milk, 2 chicken, 1 anchovy of the samples and 8 of the isolates wereidentified as P. aeruginosa

Keywords

Pseudomonas sp.,milk,and milk products,meat and meat products,vegetables,tap water

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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Dilek Keskin This is me

Sanver Ekmekçi This is me

Publication Date

August 1, 2007

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2007 Volume: 35 Number: 3

IZ

https://izlik.org/JA49XC98AR

Cite

RIS / Bibtex

APA

Keskin, D., & Ekmekçi, S. (2007). Investigation of the Incidence of Pseudomonas sp. in Foods. Hacettepe Journal of Biology and Chemistry, 35(3), 181-186. https://izlik.org/JA49XC98AR

AMA

1.Keskin D, Ekmekçi S. Investigation of the Incidence of Pseudomonas sp. in Foods. HJBC. 2007;35(3):181-186. https://izlik.org/JA49XC98AR

Chicago

Keskin, Dilek, and Sanver Ekmekçi. 2007. “Investigation of the Incidence of Pseudomonas Sp. In Foods”. Hacettepe Journal of Biology and Chemistry 35 (3): 181-86. https://izlik.org/JA49XC98AR.

EndNote

Keskin D, Ekmekçi S (August 1, 2007) Investigation of the Incidence of Pseudomonas sp. in Foods. Hacettepe Journal of Biology and Chemistry 35 3 181–186.

IEEE

[1]D. Keskin and S. Ekmekçi, “Investigation of the Incidence of Pseudomonas sp. in Foods”, HJBC, vol. 35, no. 3, pp. 181–186, Aug. 2007, [Online]. Available: https://izlik.org/JA49XC98AR

ISNAD

Keskin, Dilek - Ekmekçi, Sanver. “Investigation of the Incidence of Pseudomonas Sp. In Foods”. Hacettepe Journal of Biology and Chemistry 35/3 (August 1, 2007): 181-186. https://izlik.org/JA49XC98AR.

JAMA

1.Keskin D, Ekmekçi S. Investigation of the Incidence of Pseudomonas sp. in Foods. HJBC. 2007;35:181–186.

MLA

Keskin, Dilek, and Sanver Ekmekçi. “Investigation of the Incidence of Pseudomonas Sp. In Foods”. Hacettepe Journal of Biology and Chemistry, vol. 35, no. 3, Aug. 2007, pp. 181-6, https://izlik.org/JA49XC98AR.

Vancouver

1.Dilek Keskin, Sanver Ekmekçi. Investigation of the Incidence of Pseudomonas sp. in Foods. HJBC [Internet]. 2007 Aug. 1;35(3):181-6. Available from: https://izlik.org/JA49XC98AR