Antioxidant and Antimicrobial Activities of Selected Turkish Honeys

Sevgi Kolaylı; Rezzan Aliyazıcıoğlu; Esra Ulusoy; Şengül Karaoğlu

Antioxidant and Antimicrobial Activities of Selected Turkish Honeys

Abstract

The purpose of this study was to investigate antioxidant and antimicrobial activities of selected honeys, chestnut n = 15 , Bayburt n = 8 and Anzer n = 7 from Turkey. Antioxidant activity was evaluated by the following three methods: scavenging of 2,2-diphenyl-1-picrylhydrazyl DPPH free radicals, total phenolics and ferric reducing/antioxidant power FRAP . Antimicrobial activity was studied by agar diffusion method by using eight bacteria and two fungi. The antioxidant activities were found to be related to the sample concentrations. The phenolic contents of the honeys were found to be significantly related with antioxidant activities with a correlation coefficient of R2 = 0.77. All samples showed moderate antimicrobial activity, especially against Helicobacter pylori, Staphylococcus aureus and Klepsiella pneumonia. No activity was observed against the two fungi, Candida albicans and Candida tropicalis.

Keywords

Anzer,Antioxidant,Antimicrobial,Honey

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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Sevgi Kolaylı This is me

Rezzan Aliyazıcıoğlu This is me

Esra Ulusoy This is me

Şengül Karaoğlu This is me

Publication Date

April 1, 2008

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2008 Volume: 36 Number: 2

IZ

https://izlik.org/JA89BL23FR

Cite

RIS / Bibtex

APA

Kolaylı, S., Aliyazıcıoğlu, R., Ulusoy, E., & Karaoğlu, Ş. (2008). Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry, 36(2), 163-172. https://izlik.org/JA89BL23FR

AMA

1.Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC. 2008;36(2):163-172. https://izlik.org/JA89BL23FR

Chicago

Kolaylı, Sevgi, Rezzan Aliyazıcıoğlu, Esra Ulusoy, and Şengül Karaoğlu. 2008. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry 36 (2): 163-72. https://izlik.org/JA89BL23FR.

EndNote

Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş (April 1, 2008) Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry 36 2 163–172.

IEEE

[1]S. Kolaylı, R. Aliyazıcıoğlu, E. Ulusoy, and Ş. Karaoğlu, “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”, HJBC, vol. 36, no. 2, pp. 163–172, Apr. 2008, [Online]. Available: https://izlik.org/JA89BL23FR

ISNAD

Kolaylı, Sevgi - Aliyazıcıoğlu, Rezzan - Ulusoy, Esra - Karaoğlu, Şengül. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry 36/2 (April 1, 2008): 163-172. https://izlik.org/JA89BL23FR.

JAMA

1.Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC. 2008;36:163–172.

MLA

Kolaylı, Sevgi, et al. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry, vol. 36, no. 2, Apr. 2008, pp. 163-72, https://izlik.org/JA89BL23FR.

Vancouver

1.Sevgi Kolaylı, Rezzan Aliyazıcıoğlu, Esra Ulusoy, Şengül Karaoğlu. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC [Internet]. 2008 Apr. 1;36(2):163-72. Available from: https://izlik.org/JA89BL23FR