The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities

Gönül Çelen; Semiha Özkan; Fatma Ayhan

The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities

Abstract

Hypericum perforatum St. John’s wort H. perforatum is a plant which has been used as a medicinal herb sinceancient times and grow in Europe, West Asia and North Africa. In this work, the crude extracts of HypericumPerforatum grown in Muğla were obtained by the extraction with acetone:water and water. The extracts werechemically investigated for their total phenol contents by the Folin–Ciocalteu method. The phenolic compounds in theextract with acetone:water 7:3, v/v, 150.44 mg GA/g material was determined as almost five fold higher than waterextraction process 33.01 mg GA/g material . The thin layer chromatographic TLC analysis revealed the presenceof polyphenolic compounds such as tannins

Keywords

Hypericum perforatum,Tannins,Total phenol content,TLC,antimicrobial activity,Muğla

References

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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Gönül Çelen This is me

Semiha Özkan This is me

Fatma Ayhan This is me

Publication Date

December 1, 2008

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2008 Volume: 36 Number: 4

IZ

https://izlik.org/JA89CJ49GY

Cite

RIS / Bibtex

APA

Çelen, G., Özkan, S., & Ayhan, F. (2008). The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities. Hacettepe Journal of Biology and Chemistry, 36(4), 339-345. https://izlik.org/JA89CJ49GY

AMA

1.Çelen G, Özkan S, Ayhan F. The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities. HJBC. 2008;36(4):339-345. https://izlik.org/JA89CJ49GY

Chicago

Çelen, Gönül, Semiha Özkan, and Fatma Ayhan. 2008. “The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities”. Hacettepe Journal of Biology and Chemistry 36 (4): 339-45. https://izlik.org/JA89CJ49GY.

EndNote

Çelen G, Özkan S, Ayhan F (December 1, 2008) The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities. Hacettepe Journal of Biology and Chemistry 36 4 339–345.

IEEE

[1]G. Çelen, S. Özkan, and F. Ayhan, “The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities”, HJBC, vol. 36, no. 4, pp. 339–345, Dec. 2008, [Online]. Available: https://izlik.org/JA89CJ49GY

ISNAD

Çelen, Gönül - Özkan, Semiha - Ayhan, Fatma. “The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities”. Hacettepe Journal of Biology and Chemistry 36/4 (December 1, 2008): 339-345. https://izlik.org/JA89CJ49GY.

JAMA

1.Çelen G, Özkan S, Ayhan F. The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities. HJBC. 2008;36:339–345.

MLA

Çelen, Gönül, et al. “The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities”. Hacettepe Journal of Biology and Chemistry, vol. 36, no. 4, Dec. 2008, pp. 339-45, https://izlik.org/JA89CJ49GY.

Vancouver

1.Gönül Çelen, Semiha Özkan, Fatma Ayhan. The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities. HJBC [Internet]. 2008 Dec. 1;36(4):339-45. Available from: https://izlik.org/JA89CJ49GY