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Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods
Abstract
Gibbs free energy and acidic dissociation constants are two important thermodynamic properties of mo- lecules. A combination of ab initio with the density functional theory DFT and the polarized continuum model PCM of Tomasi’s method were utilized to calculate the acidic dissociation constants of arginine and glutamic acid in water. We applied the basis set at the B3LYP/6-31+G d level of theory for accurate theoretical predictions of pKa values. Furthermore, we have evaluated the molecular conformations and solute-solvent interactions of these molecules by the electronic structure theory commonly DFT method . It was found that in alkaline aqueous solutions the cation, anion, and neutral species of arginine and glutamic acid are solvated with one, two, three, and four molecules of water, respectively. There are intermolecular hydrogen bonds bet- ween the existent species and water molecules. The atomic charges were investigated to analyze the reaction mechanism. In this study, it can be seen that there is a good correlation between experimental attained pKa values and the theoretical computed pKa values.
Keywords
References
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Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
March 1, 2015
Submission Date
-
Acceptance Date
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Published in Issue
Year 2015 Volume: 43 Number: 1
APA
Kiani, F., Yousefi, A., & Koohyar, F. (2015). Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods. Hacettepe Journal of Biology and Chemistry, 43(1), 17-32. https://izlik.org/JA22SY89EN
AMA
1.Kiani F, Yousefi A, Koohyar F. Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods. HJBC. 2015;43(1):17-32. https://izlik.org/JA22SY89EN
Chicago
Kiani, Farhoush, Azam Yousefi, and Fardad Koohyar. 2015. “Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods”. Hacettepe Journal of Biology and Chemistry 43 (1): 17-32. https://izlik.org/JA22SY89EN.
EndNote
Kiani F, Yousefi A, Koohyar F (March 1, 2015) Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods. Hacettepe Journal of Biology and Chemistry 43 1 17–32.
IEEE
[1]F. Kiani, A. Yousefi, and F. Koohyar, “Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods”, HJBC, vol. 43, no. 1, pp. 17–32, Mar. 2015, [Online]. Available: https://izlik.org/JA22SY89EN
ISNAD
Kiani, Farhoush - Yousefi, Azam - Koohyar, Fardad. “Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods”. Hacettepe Journal of Biology and Chemistry 43/1 (March 1, 2015): 17-32. https://izlik.org/JA22SY89EN.
JAMA
1.Kiani F, Yousefi A, Koohyar F. Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods. HJBC. 2015;43:17–32.
MLA
Kiani, Farhoush, et al. “Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods”. Hacettepe Journal of Biology and Chemistry, vol. 43, no. 1, Mar. 2015, pp. 17-32, https://izlik.org/JA22SY89EN.
Vancouver
1.Farhoush Kiani, Azam Yousefi, Fardad Koohyar. Study on Thermophysical Properties of Arginine and Glutamic Acid in Water Using Ab Initio Methods. HJBC [Internet]. 2015 Mar. 1;43(1):17-32. Available from: https://izlik.org/JA22SY89EN