Screening of Morphological and Anatomical Features of Coprinellus micaceus Bull. Fr. From Turkey ​

Abstract

In this study, cultural properties those morphological and anatomical features of Coprinellus micaceus Bull. Fr. spores and mycelium were examined. Carpofor is tawny brown-brown and shape from oval to bell-shaped to convex. Stem is white. The mushroom samples were brought to the laboratory and were incubated in the dark for 10 days, in 26°C. During incubation period, the development of mycelium were measured on a daily and the radial growth rates was taken as criteria. The spores and mycelium of Coprinellus micaceus were investiga- ted with help of both light microscopy and scanning electron microscopy SEM .

Keywords

• Coprinellus micaceus,Spor features,Mycelium development

Türkiye’den Coprinellus micaceus Bull. Fr.’un Anatomik ve Morfolojik Özelliklerinin İncelenmesi

Abstract

B u çalışmada, Coprinellus micaceus Bull. Fr.’un kültürel özellikleri, spor ve misellerinin anatomik ve morfolojik özellikleri incelenmiştir. Karpofor esmer kahverengi ve kahverengi, şekli oval, çan şekilli, konvekstir. Sap beyazdır. Mantar örnekleri laboratuvarda 26°C’de, karanlıkta, 10 gün inkübe edildi. İnkübasyon dönemi sırasında misel gelişimi günlük olarak ölçüldü ve radyal büyüme oranı kriter olarak alındı. Coprinellus micaceus’un spor ve miselleri ışık mikroskobu ve taramalı elektron mikroskobu SEM ile incelendi

Keywords

• Coprinellus micaceus,Spor yapısı,Misel gelişimi

References

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