Influence of The Bacterial Preparation on Productivity of Soy

Volume: 42 Number: 2 June 1, 2014
  • G.a. Babayeva
  • A.b. Abzhalelov
  • Zh. Tekebayeva
  • K.a. Aituganov
EN TR

Influence of The Bacterial Preparation on Productivity of Soy

Abstract

The skilled and laboratory regulations of receiving various forms of a bacterial preparation on the basis of phosphate-mobilizing bacteria are developed. For studying of their efficiency on fields of Bayserke-Agro LLP located in the territory of Almaty area in the settlement of Panfilovo large-scale field experiment with application of the developed biological products on the area of 5 hectares was made.

Keywords

References

  1. S.I. Khristenko, Rol’ mikroorganizmov v povyshenii dostupnosti vysshim rasteniyam fosfora udobrenii i fosforsoderzhashikh soyedinenii pochvy (Role of microorganisms in availability increase to the highest plants of phosphorus of fertilizers and phosphate - containing connections of the soil) // Avtoreferat dissertatsii kandidata biologicheskikh nauk. – Khar’kov, (1997) – 23 p.
  2. S. Domey, Occurrence of phosphate mobilizing bacteria in the rhizosphere of agricultural plants growing in soils with middle or high phosphorus contents, S.Domey, Zbl. Microbiol., 147 (1992) 270-276.
  3. M.S. Khan, A. Zaidi, P.A. Wani, Role of phosphate- solubilizing microorganisms in sustainable agriculture – A review // Agron. Sustain. Dev., 27 (2007) 29-43.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

G.a. Babayeva This is me

A.b. Abzhalelov This is me

Zh. Tekebayeva This is me

K.a. Aituganov This is me

Publication Date

June 1, 2014

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2014 Volume: 42 Number: 2

APA
Babayeva, G., Abzhalelov, A., Tekebayeva, Z., & Aituganov, K. (2014). Influence of The Bacterial Preparation on Productivity of Soy. Hacettepe Journal of Biology and Chemistry, 42(2), 233-236. https://izlik.org/JA49AC74BP
AMA
1.Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K. Influence of The Bacterial Preparation on Productivity of Soy. HJBC. 2014;42(2):233-236. https://izlik.org/JA49AC74BP
Chicago
Babayeva, G.a., A.b. Abzhalelov, Zh. Tekebayeva, and K.a. Aituganov. 2014. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry 42 (2): 233-36. https://izlik.org/JA49AC74BP.
EndNote
Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K (June 1, 2014) Influence of The Bacterial Preparation on Productivity of Soy. Hacettepe Journal of Biology and Chemistry 42 2 233–236.
IEEE
[1]G. Babayeva, A. Abzhalelov, Z. Tekebayeva, and K. Aituganov, “Influence of The Bacterial Preparation on Productivity of Soy”, HJBC, vol. 42, no. 2, pp. 233–236, June 2014, [Online]. Available: https://izlik.org/JA49AC74BP
ISNAD
Babayeva, G.a. - Abzhalelov, A.b. - Tekebayeva, Zh. - Aituganov, K.a. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry 42/2 (June 1, 2014): 233-236. https://izlik.org/JA49AC74BP.
JAMA
1.Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K. Influence of The Bacterial Preparation on Productivity of Soy. HJBC. 2014;42:233–236.
MLA
Babayeva, G.a., et al. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry, vol. 42, no. 2, June 2014, pp. 233-6, https://izlik.org/JA49AC74BP.
Vancouver
1.G.a. Babayeva, A.b. Abzhalelov, Zh. Tekebayeva, K.a. Aituganov. Influence of The Bacterial Preparation on Productivity of Soy. HJBC [Internet]. 2014 Jun. 1;42(2):233-6. Available from: https://izlik.org/JA49AC74BP

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