Effectiveness of Organic Acid Treatments for Inhibition and Removal of E. coli Biofilms
Abstract
Keywords
References
- P. Naves, G. del Prado, L. Huelves, M. Gracia, V. Ruiz, J. Blanco, G. Dahbi, M. Blanco, M.C. Ponte, F. Soriano, Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains, Microb. Pathog., 45 (2008) 86-91.
- H.C. Flemming, Biofouling in water systems-cases, causes and counter measures, Appl. Microbiol. Biotechnol., 59 (2002) 629-640.
- N. Oulahal, W. Brice, A. Martial, P. Degraeve, Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products, Food. Cont., 19 (2008) 178-185.
- P. Cos, K. Tote, T. Horemans, L. Maes, Biofilms an extra hurdle for effective antimicrobial therapy, Curr. Pharm. Des., 16 (2010) 2279-2295.
- M. Simoes, Antimicrobial strategies effective against infectious bacterial biofilms, Curr. Med. Chem., 18 (2011) 2129-2145.
- V. Deibel, Biofilms, Int. J. Food. Safety, 1 (2003) 6-7. 7. R.H. Schmidt, D.J. Erickson, S. Sims, P. Wolff, Characteristics of food contact surface materials, Stainless steel. Food. Prot. Trends., 32 (2012) 574–584.
- D.M.C. Pompermayer, C.C. Gaylarde, The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene, Food. Microbiol., 17 (2000) 361-365.
- J.W. Austin, G. Berferin, Development of bacterial biofilms in dairy processing lines, J. Dairy. Res., 62 (1995) 509-519.
Details
Primary Language
English
Subjects
-
Journal Section
-
Authors
Meltem Yeşilçimen Akbaş
This is me
Publication Date
March 1, 2016
Submission Date
-
Acceptance Date
-
Published in Issue
Year 2016 Volume: 44 Number: 1