Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss

Volume: 44 Number: 3 September 1, 2016
  • Serpil Uğraş
EN TR

Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss

Abstract

In this study, 13 different bacteria were isolated from the surface mucus layer of Oncorhynchus mykiss ra- inbow trout . These bacteria were identified as Exiguobacterium sp. Om1 , Acinetobacter sp. Om2, Om7 , Microbacterium sp. Om3 , Arthrobacter sp. Om4 , Sphingobacterium sp. Om5 , Stenotrophomonas sp. Om6, 10 and 11 , Pseudomanas sp. Om8 , Corynebacterium sp. Om12 Aeromonas sp. Om14 and Psychrobacter sp. Om15 based on morphological, physiological, and biochemical characteristics, as well as phylogenetic analy- sis using 16S rDNA sequences. We report that isolate Om15 produces a cold-active lipase enzyme. The lipase enzyme was partially purified from the bacterial supernatant and its specific activity was calculated as 64.393 U g–1. Optimal performance of the enzyme occurred at pH 8.0 and 20°C using p-nitrophenyl dodecanoate as a substrate. SDS-PAGE indicated that the lipase enzyme is composed of 2 subunits 58-60 kDa, and that it is possible that the active lipase enzyme is the heterodimer of the subunits, which was confirmed via Native- PAGE. Furthermore, the lipase activity decreased in response to application of Co2+ and Cu2+ ions; however, no significant difference in the lipase activity was observed via application of other ions.

Keywords

References

  1. 1. F. Kayırhan, S.S. Çelebi, Increase in the enzymatic hydrolysis rate of triacetin using PE particles in a column reactor, Biochem. Eng. J., 1 (1998) 153-158.
  2. 2. B. Joseph, P.W. Ramteke and G. Thomas, Cold active microbial lipases: some hot issues and recent developments, Biotechnol. Adv., 26 (2008) 457-470.
  3. 3. J.L. Arpigny and K.E. Jaeger, Bacterial lipolytic enzymes: classification and properties, Biochem. J., 343 (1999) 177-183.
  4. 4. P. Ranjitha, E.S. Karthy, A. Mohankumar, Purification and characterization of the lipase from marine Vibrio fischeri, Int. J. Biol., 1 (2009) 48-56.
  5. 5. R. Gupta, N. Gupta, P. Rathi, Bacterial lipases: an overview of production, purification and biochemical properties, Appl. Microbiol. Biotechnol., 64 (2004) 763-81.
  6. 6. J.P. Kishore, Z.C. Manojkumar and T.M. Raghunath, Lipase Biodiversity, Ind. J. Sci. Technol., 4 (2011) 971- 982.
  7. 7. V. Kukreja and M. B. Bera, Lipase from Pseudomanas aeriginosa M TCC 24 8 8 : p a r tia l p u r if i c ati o n , ch a ra c te r izati o n a n d c a l ci u m d e p e n d e nt thermostability, Ind. J. Biotechnol., 4 (2005) 222- 226.
  8. 8. E. Haba, O. Bresco, C. Ferrer, A. Marqués, M. Busquets, and A. Manresa, Isolation of lipase-secreting bacteria by deploying used frying oil as selective substrate, Enzym. Microb. Technol., 26 (2000) 40-44.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Serpil Uğraş This is me

Publication Date

September 1, 2016

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2016 Volume: 44 Number: 3

APA
Uğraş, S. (2016). Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss. Hacettepe Journal of Biology and Chemistry, 44(3), 233-244. https://izlik.org/JA92SX78TW
AMA
1.Uğraş S. Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss. HJBC. 2016;44(3):233-244. https://izlik.org/JA92SX78TW
Chicago
Uğraş, Serpil. 2016. “Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus Mykiss”. Hacettepe Journal of Biology and Chemistry 44 (3): 233-44. https://izlik.org/JA92SX78TW.
EndNote
Uğraş S (September 1, 2016) Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss. Hacettepe Journal of Biology and Chemistry 44 3 233–244.
IEEE
[1]S. Uğraş, “Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss”, HJBC, vol. 44, no. 3, pp. 233–244, Sept. 2016, [Online]. Available: https://izlik.org/JA92SX78TW
ISNAD
Uğraş, Serpil. “Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus Mykiss”. Hacettepe Journal of Biology and Chemistry 44/3 (September 1, 2016): 233-244. https://izlik.org/JA92SX78TW.
JAMA
1.Uğraş S. Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss. HJBC. 2016;44:233–244.
MLA
Uğraş, Serpil. “Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus Mykiss”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 3, Sept. 2016, pp. 233-44, https://izlik.org/JA92SX78TW.
Vancouver
1.Serpil Uğraş. Isolation, Identification and Enzyme Characterization of Lipase Producing Bacteria from Mucus Layer of Oncorhynchus mykiss. HJBC [Internet]. 2016 Sep. 1;44(3):233-44. Available from: https://izlik.org/JA92SX78TW

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc