The Chemical Analysis of Propolis, Which are Produced in Western of Turkey

Volume: 44 Number: 3 September 1, 2016
  • Aslı Özkök
  • Kadriye Sorkun
  • Bekir Salih
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The Chemical Analysis of Propolis, Which are Produced in Western of Turkey

Abstract

Propolis or bee glue is a natural product that contains numerous fairly strong chemical compounds and it is important for people health. But propolis collecting area and collecting time are very important for the product quality. For this purpose, this study conducted in the region of Muğla city in western of Turkey and propolis features uncovered. 27 propolis samples were collected from nine areas of the Muğla city in western of Turkey where honeydew beekeeping is practiced extensively, from September to November. GC-MS chemical substance analyses of 27 propolis samples revealed many chemicals including alcohols, aromatic alcohols, linear aldehydes, flavanones, linear hydrocarbons, linear acid esters, aromatic acids, aromatic esters, aromatic acid esters, aliphatic carboxilic acids, aliphatic carboxilic acid esters, aliphatic esters and other chemical substances. Propolis concentration changed between 0.71% and 13%. according to the amount of propolis used.

Keywords

References

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Details

Primary Language

English

Subjects

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Journal Section

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Authors

Aslı Özkök This is me

Kadriye Sorkun This is me

Bekir Salih This is me

Publication Date

September 1, 2016

Submission Date

-

Acceptance Date

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Published in Issue

Year 2016 Volume: 44 Number: 3

APA
Özkök, A., Sorkun, K., & Salih, B. (2016). The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry, 44(3), 327-338. https://izlik.org/JA56SF27HW
AMA
1.Özkök A, Sorkun K, Salih B. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC. 2016;44(3):327-338. https://izlik.org/JA56SF27HW
Chicago
Özkök, Aslı, Kadriye Sorkun, and Bekir Salih. 2016. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry 44 (3): 327-38. https://izlik.org/JA56SF27HW.
EndNote
Özkök A, Sorkun K, Salih B (September 1, 2016) The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry 44 3 327–338.
IEEE
[1]A. Özkök, K. Sorkun, and B. Salih, “The Chemical Analysis of Propolis, Which are Produced in Western of Turkey”, HJBC, vol. 44, no. 3, pp. 327–338, Sept. 2016, [Online]. Available: https://izlik.org/JA56SF27HW
ISNAD
Özkök, Aslı - Sorkun, Kadriye - Salih, Bekir. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry 44/3 (September 1, 2016): 327-338. https://izlik.org/JA56SF27HW.
JAMA
1.Özkök A, Sorkun K, Salih B. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC. 2016;44:327–338.
MLA
Özkök, Aslı, et al. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 3, Sept. 2016, pp. 327-38, https://izlik.org/JA56SF27HW.
Vancouver
1.Aslı Özkök, Kadriye Sorkun, Bekir Salih. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC [Internet]. 2016 Sep. 1;44(3):327-38. Available from: https://izlik.org/JA56SF27HW

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