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The Chemical Analysis of Propolis, Which are Produced in Western of Turkey
Abstract
Propolis or bee glue is a natural product that contains numerous fairly strong chemical compounds and it is important for people health. But propolis collecting area and collecting time are very important for the product quality. For this purpose, this study conducted in the region of Muğla city in western of Turkey and propolis features uncovered. 27 propolis samples were collected from nine areas of the Muğla city in western of Turkey where honeydew beekeeping is practiced extensively, from September to November. GC-MS chemical substance analyses of 27 propolis samples revealed many chemicals including alcohols, aromatic alcohols, linear aldehydes, flavanones, linear hydrocarbons, linear acid esters, aromatic acids, aromatic esters, aromatic acid esters, aliphatic carboxilic acids, aliphatic carboxilic acid esters, aliphatic esters and other chemical substances. Propolis concentration changed between 0.71% and 13%. according to the amount of propolis used.
Keywords
References
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Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
September 1, 2016
Submission Date
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Acceptance Date
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Published in Issue
Year 2016 Volume: 44 Number: 3
APA
Özkök, A., Sorkun, K., & Salih, B. (2016). The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry, 44(3), 327-338. https://izlik.org/JA56SF27HW
AMA
1.Özkök A, Sorkun K, Salih B. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC. 2016;44(3):327-338. https://izlik.org/JA56SF27HW
Chicago
Özkök, Aslı, Kadriye Sorkun, and Bekir Salih. 2016. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry 44 (3): 327-38. https://izlik.org/JA56SF27HW.
EndNote
Özkök A, Sorkun K, Salih B (September 1, 2016) The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry 44 3 327–338.
IEEE
[1]A. Özkök, K. Sorkun, and B. Salih, “The Chemical Analysis of Propolis, Which are Produced in Western of Turkey”, HJBC, vol. 44, no. 3, pp. 327–338, Sept. 2016, [Online]. Available: https://izlik.org/JA56SF27HW
ISNAD
Özkök, Aslı - Sorkun, Kadriye - Salih, Bekir. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry 44/3 (September 1, 2016): 327-338. https://izlik.org/JA56SF27HW.
JAMA
1.Özkök A, Sorkun K, Salih B. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC. 2016;44:327–338.
MLA
Özkök, Aslı, et al. “The Chemical Analysis of Propolis, Which Are Produced in Western of Turkey”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 3, Sept. 2016, pp. 327-38, https://izlik.org/JA56SF27HW.
Vancouver
1.Aslı Özkök, Kadriye Sorkun, Bekir Salih. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. HJBC [Internet]. 2016 Sep. 1;44(3):327-38. Available from: https://izlik.org/JA56SF27HW