Economically Productive Features of Turkeys Breed in Azerbaijan

Year 2018, Volume: 46 Issue: 2, 221 - 227, 03.06.2018

Minura Kazımova

Abstract

Turkey breeding is an important source of increased production of high-quality bird meat. Many years of
experience shows the effectiveness of industrial turkey breeding. Among the meat species of poultry, the
turkey occupies a special place. By its biological and economic characteristics, it is one of the most promising
species of meat poultry. Turkeys have a high fertility and high yield of edible parts per unit of live weight.
The aim of the research was creating new highly productive breeds, lines and to study the dynamics of the
economic-useful qualities of turkeys of various lines, breeds and productive, interior features, quality of meat
of turkeys breed in the conditions of Azerbaijan. 

Keywords

Poultry farming, turkey, turkey meat, red meat, quality, meat production, white meat

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