Research Article
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Year 2019, Volume: 47 Issue: 1, 61 - 66, 01.02.2019

Abstract

References

  • 1. O. Ciftci, Dioksinli Bileşiklerin Etki Mekanizması, Kimyasal Yapısı ve Toksikokinetik Özelliklerinin İncelenmesi, İnönü Üniv. Tıp Fak. Derg., 17 (2010) 413-422.
  • 2. R. Pohjanvirta and J. Tuomisto, Short-term toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in laboratory animals: effects, mechanisms and animal models, Pharmacol. Rev., 46 (1994) 483-549.
  • 3. E.A. Hassoun, J. Vodhanel, B. Holden, A. Abushaban, The effects of ellagic acid and vitamin E succinate on antioxidant enzymes activities and glutathione levels in different brain regions of rats after subchronic exposure to TCDD, J. Toxicol. Environ. Health. A., 69 (2006) 381-393.
  • 4. P. Goldmann, Most severe acute chloracne, a mass intoxication caused by 2,3,6,7-tetrachlordibenzodioxine, Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 24 (1973) 149-152.
  • 5. J. England, Herbicides and coronary ectasia, Med. J. Aust., 2 (1981) 260.
  • 6. J. Pazderova-Vejlupkova, M. Nemcova, J. Píckova, L. Jirásek, E. Lukas, The development and prognosis of chronic intoxication by tetrachlordibenzo-p-dioxin in men, Arch. Environ. Healt., 36 (1981) 5-11.
  • 7. O. Ciftci, S. Tanyildizi, A. Godekmerdan, Protective effect of curcumin on immune system and body weight gain on rats intoxicated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), Immunophar. Immunotoxic., 32 (2010) 99-104.
  • 8. Z.S. Talas, I. Ozdemir, O. Ciftci, O. Cakir, M.F. Gulhan and O.M. Pasaoglu, Role of propolis on biochemical parameters in kidney and heart tissues against L-NAME induced oxidative injury in rats, Clin. Exp. Hypertens., 36 (2014) 492-496.
  • 9.H. Kurita, V.S. Carreira, Y. Fan, M. Jiang, M. Naticchioni, S. Koch, J. Rubinstein, A. Puga, Ah receptor expression in cardiomyocytes protects adult female mice from heart dysfunction induced by TCDD exposure, Toxicol., 355–356 (2016) 9–20.
  • 10. A. Abushouk, A.M.A. Salem, M.M. Abdel-Daim, Berberis vulgaris for cardiovascular disorders: a scoping literature review, Iran. J. Basic. Med. Sci., 20 (2017) 503-510.
  • 11. M.S. Mohsenzadeh, B.R. Zanjani, G. Karimi, Mechanisms of 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced cardiovascular toxicity: An overview, Chem.-Biolog. Interac., 282 (2018) 1–6.
  • 12. M. Sagit, F. Korkmaz, S.G. Gurgen, R. Gundogdu, A. Akcadag, I. Ozcan, Quercetin attenuates the gentamicin-induced ototoxicity in a rat model, Internati. J. Pediat. Otorhinolaryng, 79 (2015) 2109–2114.
  • 13. S. Atashpour, S. Fouladdel, T.K. Movahhed, E. Barzegar, M.H. Ghahremani, S.N. Ostad, et. al., Quercetin induces cell cycle arrest and apoptosis in CD133+ cancer stem cells of human colorectal HT29 cancer cell line and enhances anticancer effects of doxorubicin, Iran. J. Basic. Med. Sci., 18 (2015) 635–643.
  • 14. Y. Li, Y. Zhao, W. Yu, S. Jiang, Scavenging ability on ROT of alpha-lipoic acid, Food Chem., 84 (2004) 563-567.
  • 15. H. Sies, Biochemistry of oxidative stress, Angew. Chem. Int. Ed., 25 (1986) 1058-1071.
  • 16. M. Richter, R. Ebermann, B. Marian, Quercetin-induced apoptosis in colorectal tumor cells: possible role of EGF receptor signaling, Nutr. Cancer., 34 (1999) 88–99.
  • 17. I. Murtaza, G. Marra, R. Schlapbach, A. Patrignani, M. Künzli, U. Wangner, J. Sabates, A. Dutt, A preliminary investigation demonstrating the effect of quercetin on the expression of genes related to cellcycle arrest, apoptosis and xenobiotic metabolism in human CO115 colon-adenocarcinoma cells using DNA microarray, Biotechnol. Appl. Biochem., 45 (2006) 29-36.
  • 18. F. Perez-Vizcaino and J. Duarte, Flavonols and cardiovascular disease, Mol. Aspects. Med., 31 (2010) 478-494.
  • 19. A. Cogolludo, G. Frazziano, A.M. Briones, L. Cobeno, L. Moreno, F. Lodi, M. Salaices, J. Tamargo, F. Perez-Vizcanio, The dietary flavonoid quercetin activates BKCa currents in coronary arteries via production of H2O2, Role in vasodilatation, Cardiovasc. Res., 73 (2007) 424-431.
  • 20. C. Menendez, R. Jimenez, L. Moreno, P. Galindo, A. Cogolludo, J. Duarte, F. Perez-Vizcanio, Lack of synergistic interaction between quercetin and catechin in systemic and pulmonary vascular smooth muscle, Br. J. Nutr., 105 (2011) 1287-1293.
  • 21. J. Duarte, R. Perez-Palencia, F. Vargas, M.A. Ocete, F. Perez- Vizcaino, A. Zarzuelo, J. Tamargo, Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats, Br. J. Pharmacol., 133 (2001) 117-124.
  • 22. K. Yagi, Assay of lipid peroxidation in blood plasma or serum, Methods. Enzymol., 105 (1984) 328-331.
  • 23. J. Sedlak and R.H. Lindsay, Estimation of total, proteinbound, and nonprotein sulfhydryl groups in tissue with Ellman’s reagent, Anal. Biochem., 25 (1968) 192-205.
  • 24. Y. Sun, L.W. Oberley, Y. Li, A simple method for clinical assay of superoxide dismutase, Clin. Chem., 34 (1988) 497-500.
  • 25. H. Aebi, Catalase in vitro assay methods, Method. Enzymol., 105 (1984) 121-126.
  • 26. D.E. Paglia and W.N. Valentine, Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase, J. Lab. Clin. Med., 70 (1967) 158-159.
  • 27. O.H. Lowry, N.J. Rosebrough, A.L. Farr, R.J. Randall, Protein measurement with pholin phenol reagent, J. Biol. Chem., 193 (1951) 265-275.
  • 28. United States Environmental Protection Agency (USEPA), Exposure and Human Health Reassessment of 2,3,7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) and Related Compounds, National Academy Sciences (NAS) Review Draft, Part I: Estimating Exposure to Dioxin-Like Compounds, Volume 1: Sources of Dioxin-Like Compounds in the United States, Washington DC. National Center for Environmental Assessment. U.S. Environ. Protect. Agen., 2004.
  • 29. G. Pushpavalli, P. Kalaiarasi, C. Veeramani, K.V. Pugalendi, Effect of chrysin on hepatoprotective and antioxidant status in D-galactosamine-induced hepatitis in rats, Eur. J. Pharmacol., 631 (2010) 36-41.
  • 30. J. Vena, P. Boffetta, H. Becher, T. Benn, H.B. Bueno-de- Mesquita, D. Coggon, D. Colin, D. Flesch-Janys, L. Green, T. Kauppinen, M. Littorin, E. Lynge, J.D. Mathews, M. Neuberger, N. Pearce, A.C. Pesatori, R. Saracci, K. Steenland, and M. Kogevinas, Exposure to dioxin and nonneoplastic mortality in the expanded IARC international cohort study of phenoxy herbicide and chlorophenol production workers and sprayers, Environ. Health. Perspect., 106 (1998) 645- 653.
  • 31. G.M. Calvert, D.K. Wall, M.H. Sweeney, M.A. Fingerhut, Evaluation of cardiovascular outcomes among U.S. workers exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin, Environ. Health. Perspect., 106 (1998) 635-643.
  • 32. O. Ciftci, I. Ozdemir, S. Tanyıldizi, S. Sildiz, H. Oguzturk, Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxininduced oxidative stress in rats liver, Toxicol. Ind. Health., 27 (2011) 447-453.
  • 33. S. Fatih, Farklı dozlarda 2,3,7,8-Tetraklorodibenzo-p-dioksin tarafından ratlarda beyin, karaciğer, böbrek ve kalp gibi dokularda oluşturulan oksidatif stres üzerine likopenin koruyuculuğu, Doktora Tezi, Farmakoloji ve Toksikoloji ABD, Elazığ, 2008.
  • 34. O. Ciftci, N. Vardı, I. Ozdemir, Effects of quercetin and chrysin on 2,3,7,8-tetrachlorodibenzo-p-dioxin induced hepatotoxicity in rats, Environ. Toxicol., 28 (2013) 146-154.
  • 35. Y. Yuksel, R. Yuksel, M. Yagmurca, H. Haltas, H. Erdamar, M. Toktas and O. Ozcan, Effects of quercetin on methotrexateinduced nephrotoxicity in rats, Human and Experimen. Toxicol., (2016) 1-11.
  • 36. M.G. Hertog, E.J. Feskens, P.C. Hollman, M.B. Katan, D. Kromhout, Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, Lancet, 342 (1993) 1007-1011.
  • 37. Ö. Coşkun, M. Kanter, F. Armutçu, K. Çetin, B. Kaybolmaz, Ö. Yazgan, Protective effects of quercetin, a flavonoid antioxidant, in absolute ethanol-induced acute gastric ulcer, Eur. J. Gen. Med., 1 (2004) 37-42.

The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin

Year 2019, Volume: 47 Issue: 1, 61 - 66, 01.02.2019

Abstract

In this study, 28 Wistar Albino male rats were randomly divided into four equal groups. 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) was intraperitoneally administered at the dose of 2 μg/kg/week, quercetin was administered at the dose of 20 mg/kg/day by gavages, and quercetin+TCDD were intraperitoneally administered at the doses of 20 mg/kg/day and 2 μg/kg/week, respectively. All applications were performed for 8 weeks. At the end of the eighth week, the rats were sacrificed and their heart and vascular tissues were taken for biochemical analysis (reduced glutathione (GSH), glutathione peroxidase (GSH-Px), catalase (CAT), superoxide dismutase (SOD) and thiobarbituric acid reactive substance (TBARS) levels) by spectrophotometric method. As a result of the study, TCDD significantly decreased antioxidant activities and increased lipid peroxidation in rats. In contrast, quercetin significantly prevented the toxic effects of TCDD via increasing SOD, CAT, GSH and GSH-Px levels but decreased the formation of TBARS. Therefore, it can be suggested that quercetin has the potential for treatment against the toxicity caused by TCDD or other environmental contaminants and can decrease the risk of mortality due to cardiovascular diseases, especially in humans.

References

  • 1. O. Ciftci, Dioksinli Bileşiklerin Etki Mekanizması, Kimyasal Yapısı ve Toksikokinetik Özelliklerinin İncelenmesi, İnönü Üniv. Tıp Fak. Derg., 17 (2010) 413-422.
  • 2. R. Pohjanvirta and J. Tuomisto, Short-term toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in laboratory animals: effects, mechanisms and animal models, Pharmacol. Rev., 46 (1994) 483-549.
  • 3. E.A. Hassoun, J. Vodhanel, B. Holden, A. Abushaban, The effects of ellagic acid and vitamin E succinate on antioxidant enzymes activities and glutathione levels in different brain regions of rats after subchronic exposure to TCDD, J. Toxicol. Environ. Health. A., 69 (2006) 381-393.
  • 4. P. Goldmann, Most severe acute chloracne, a mass intoxication caused by 2,3,6,7-tetrachlordibenzodioxine, Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 24 (1973) 149-152.
  • 5. J. England, Herbicides and coronary ectasia, Med. J. Aust., 2 (1981) 260.
  • 6. J. Pazderova-Vejlupkova, M. Nemcova, J. Píckova, L. Jirásek, E. Lukas, The development and prognosis of chronic intoxication by tetrachlordibenzo-p-dioxin in men, Arch. Environ. Healt., 36 (1981) 5-11.
  • 7. O. Ciftci, S. Tanyildizi, A. Godekmerdan, Protective effect of curcumin on immune system and body weight gain on rats intoxicated with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), Immunophar. Immunotoxic., 32 (2010) 99-104.
  • 8. Z.S. Talas, I. Ozdemir, O. Ciftci, O. Cakir, M.F. Gulhan and O.M. Pasaoglu, Role of propolis on biochemical parameters in kidney and heart tissues against L-NAME induced oxidative injury in rats, Clin. Exp. Hypertens., 36 (2014) 492-496.
  • 9.H. Kurita, V.S. Carreira, Y. Fan, M. Jiang, M. Naticchioni, S. Koch, J. Rubinstein, A. Puga, Ah receptor expression in cardiomyocytes protects adult female mice from heart dysfunction induced by TCDD exposure, Toxicol., 355–356 (2016) 9–20.
  • 10. A. Abushouk, A.M.A. Salem, M.M. Abdel-Daim, Berberis vulgaris for cardiovascular disorders: a scoping literature review, Iran. J. Basic. Med. Sci., 20 (2017) 503-510.
  • 11. M.S. Mohsenzadeh, B.R. Zanjani, G. Karimi, Mechanisms of 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced cardiovascular toxicity: An overview, Chem.-Biolog. Interac., 282 (2018) 1–6.
  • 12. M. Sagit, F. Korkmaz, S.G. Gurgen, R. Gundogdu, A. Akcadag, I. Ozcan, Quercetin attenuates the gentamicin-induced ototoxicity in a rat model, Internati. J. Pediat. Otorhinolaryng, 79 (2015) 2109–2114.
  • 13. S. Atashpour, S. Fouladdel, T.K. Movahhed, E. Barzegar, M.H. Ghahremani, S.N. Ostad, et. al., Quercetin induces cell cycle arrest and apoptosis in CD133+ cancer stem cells of human colorectal HT29 cancer cell line and enhances anticancer effects of doxorubicin, Iran. J. Basic. Med. Sci., 18 (2015) 635–643.
  • 14. Y. Li, Y. Zhao, W. Yu, S. Jiang, Scavenging ability on ROT of alpha-lipoic acid, Food Chem., 84 (2004) 563-567.
  • 15. H. Sies, Biochemistry of oxidative stress, Angew. Chem. Int. Ed., 25 (1986) 1058-1071.
  • 16. M. Richter, R. Ebermann, B. Marian, Quercetin-induced apoptosis in colorectal tumor cells: possible role of EGF receptor signaling, Nutr. Cancer., 34 (1999) 88–99.
  • 17. I. Murtaza, G. Marra, R. Schlapbach, A. Patrignani, M. Künzli, U. Wangner, J. Sabates, A. Dutt, A preliminary investigation demonstrating the effect of quercetin on the expression of genes related to cellcycle arrest, apoptosis and xenobiotic metabolism in human CO115 colon-adenocarcinoma cells using DNA microarray, Biotechnol. Appl. Biochem., 45 (2006) 29-36.
  • 18. F. Perez-Vizcaino and J. Duarte, Flavonols and cardiovascular disease, Mol. Aspects. Med., 31 (2010) 478-494.
  • 19. A. Cogolludo, G. Frazziano, A.M. Briones, L. Cobeno, L. Moreno, F. Lodi, M. Salaices, J. Tamargo, F. Perez-Vizcanio, The dietary flavonoid quercetin activates BKCa currents in coronary arteries via production of H2O2, Role in vasodilatation, Cardiovasc. Res., 73 (2007) 424-431.
  • 20. C. Menendez, R. Jimenez, L. Moreno, P. Galindo, A. Cogolludo, J. Duarte, F. Perez-Vizcanio, Lack of synergistic interaction between quercetin and catechin in systemic and pulmonary vascular smooth muscle, Br. J. Nutr., 105 (2011) 1287-1293.
  • 21. J. Duarte, R. Perez-Palencia, F. Vargas, M.A. Ocete, F. Perez- Vizcaino, A. Zarzuelo, J. Tamargo, Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats, Br. J. Pharmacol., 133 (2001) 117-124.
  • 22. K. Yagi, Assay of lipid peroxidation in blood plasma or serum, Methods. Enzymol., 105 (1984) 328-331.
  • 23. J. Sedlak and R.H. Lindsay, Estimation of total, proteinbound, and nonprotein sulfhydryl groups in tissue with Ellman’s reagent, Anal. Biochem., 25 (1968) 192-205.
  • 24. Y. Sun, L.W. Oberley, Y. Li, A simple method for clinical assay of superoxide dismutase, Clin. Chem., 34 (1988) 497-500.
  • 25. H. Aebi, Catalase in vitro assay methods, Method. Enzymol., 105 (1984) 121-126.
  • 26. D.E. Paglia and W.N. Valentine, Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase, J. Lab. Clin. Med., 70 (1967) 158-159.
  • 27. O.H. Lowry, N.J. Rosebrough, A.L. Farr, R.J. Randall, Protein measurement with pholin phenol reagent, J. Biol. Chem., 193 (1951) 265-275.
  • 28. United States Environmental Protection Agency (USEPA), Exposure and Human Health Reassessment of 2,3,7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) and Related Compounds, National Academy Sciences (NAS) Review Draft, Part I: Estimating Exposure to Dioxin-Like Compounds, Volume 1: Sources of Dioxin-Like Compounds in the United States, Washington DC. National Center for Environmental Assessment. U.S. Environ. Protect. Agen., 2004.
  • 29. G. Pushpavalli, P. Kalaiarasi, C. Veeramani, K.V. Pugalendi, Effect of chrysin on hepatoprotective and antioxidant status in D-galactosamine-induced hepatitis in rats, Eur. J. Pharmacol., 631 (2010) 36-41.
  • 30. J. Vena, P. Boffetta, H. Becher, T. Benn, H.B. Bueno-de- Mesquita, D. Coggon, D. Colin, D. Flesch-Janys, L. Green, T. Kauppinen, M. Littorin, E. Lynge, J.D. Mathews, M. Neuberger, N. Pearce, A.C. Pesatori, R. Saracci, K. Steenland, and M. Kogevinas, Exposure to dioxin and nonneoplastic mortality in the expanded IARC international cohort study of phenoxy herbicide and chlorophenol production workers and sprayers, Environ. Health. Perspect., 106 (1998) 645- 653.
  • 31. G.M. Calvert, D.K. Wall, M.H. Sweeney, M.A. Fingerhut, Evaluation of cardiovascular outcomes among U.S. workers exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin, Environ. Health. Perspect., 106 (1998) 635-643.
  • 32. O. Ciftci, I. Ozdemir, S. Tanyıldizi, S. Sildiz, H. Oguzturk, Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxininduced oxidative stress in rats liver, Toxicol. Ind. Health., 27 (2011) 447-453.
  • 33. S. Fatih, Farklı dozlarda 2,3,7,8-Tetraklorodibenzo-p-dioksin tarafından ratlarda beyin, karaciğer, böbrek ve kalp gibi dokularda oluşturulan oksidatif stres üzerine likopenin koruyuculuğu, Doktora Tezi, Farmakoloji ve Toksikoloji ABD, Elazığ, 2008.
  • 34. O. Ciftci, N. Vardı, I. Ozdemir, Effects of quercetin and chrysin on 2,3,7,8-tetrachlorodibenzo-p-dioxin induced hepatotoxicity in rats, Environ. Toxicol., 28 (2013) 146-154.
  • 35. Y. Yuksel, R. Yuksel, M. Yagmurca, H. Haltas, H. Erdamar, M. Toktas and O. Ozcan, Effects of quercetin on methotrexateinduced nephrotoxicity in rats, Human and Experimen. Toxicol., (2016) 1-11.
  • 36. M.G. Hertog, E.J. Feskens, P.C. Hollman, M.B. Katan, D. Kromhout, Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, Lancet, 342 (1993) 1007-1011.
  • 37. Ö. Coşkun, M. Kanter, F. Armutçu, K. Çetin, B. Kaybolmaz, Ö. Yazgan, Protective effects of quercetin, a flavonoid antioxidant, in absolute ethanol-induced acute gastric ulcer, Eur. J. Gen. Med., 1 (2004) 37-42.
There are 37 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Oğuz Çakır

İlknur Özdemir This is me

Publication Date February 1, 2019
Acceptance Date January 14, 2019
Published in Issue Year 2019 Volume: 47 Issue: 1

Cite

APA Çakır, O., & Özdemir, İ. (2019). The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin. Hacettepe Journal of Biology and Chemistry, 47(1), 61-66.
AMA Çakır O, Özdemir İ. The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin. HJBC. February 2019;47(1):61-66.
Chicago Çakır, Oğuz, and İlknur Özdemir. “The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin”. Hacettepe Journal of Biology and Chemistry 47, no. 1 (February 2019): 61-66.
EndNote Çakır O, Özdemir İ (February 1, 2019) The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin. Hacettepe Journal of Biology and Chemistry 47 1 61–66.
IEEE O. Çakır and İ. Özdemir, “The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin”, HJBC, vol. 47, no. 1, pp. 61–66, 2019.
ISNAD Çakır, Oğuz - Özdemir, İlknur. “The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin”. Hacettepe Journal of Biology and Chemistry 47/1 (February 2019), 61-66.
JAMA Çakır O, Özdemir İ. The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin. HJBC. 2019;47:61–66.
MLA Çakır, Oğuz and İlknur Özdemir. “The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin”. Hacettepe Journal of Biology and Chemistry, vol. 47, no. 1, 2019, pp. 61-66.
Vancouver Çakır O, Özdemir İ. The Investigation of Protective Effect of Quercetin in Rats Exposed to Oxidative Stress by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin. HJBC. 2019;47(1):61-6.

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