Year 2020, Volume 48 , Issue 4, Pages 389 - 393 2020-07-06

α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)

Merve KESKİN [1] , Asli ÖZKÖK [2]


Bee pollen is a valuable bee product with its nutritional and bioactive values according to its protein, lipid, amino acid, vitamin and phenolic content. When bee pollen is converted into bee bread, it becomes more easily digestible in the human digestive system, because of the partial breakdown of the pollen wall, the exine layer, with the effect of fermentation. Therefore, bee bread has a richer nutrient content available than bee pollen. Diabetes mellitus is a metabolic and degenerative disease with long-term effects and inhibition of α-amylase is important for the treatment of this disease. In this study, methanol extract of pollen and perga samples was prepared. Total phenolic content, antioxidant capacity and α-amylase inhibition activity of the extract was determined. Total phenolic content and antioxidant capacity of pollen and perga extract was determined as 5.57-6.93 mg GAE/g and 74.56-97.66 µmol FeSO4.7H2O/g sample, respectively. IC50 value of bee pollen and perga for α-amylase inhibition was found to be 4.21 and 3.57 mg/mL, respectively. It could be concluded that perga may be more effective on Diabetes mellitus.
bee pollen, perga, phenolics, α-amylase
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Primary Language en
Subjects Engineering
Journal Section Articles
Authors

Orcid: 0000-0001-9365-334X
Author: Merve KESKİN (Primary Author)
Institution: BILECIK SEYH EDEBALI UNIVERSITY, HEALTH SERVICES VOCATIONAL SCHOOL
Country: Turkey


Orcid: 0000-0002-7336-2892
Author: Asli ÖZKÖK
Institution: HACETTEPE UNIVERSITY, BEE AND BEE PRODUCTS RESEARCH AND APPLICATION CENTER
Country: Turkey


Dates

Publication Date : July 6, 2020

Bibtex @research article { hjbc774901, journal = {Hacettepe Journal of Biology and Chemistry}, issn = {2687-475X}, eissn = {2687-475X}, address = {Hacettepe Üniversitesi Fen Fakültesi, 06532, Beytepe/ ANKARA/ TÜRKİYE}, publisher = {Hacettepe University}, year = {2020}, volume = {48}, pages = {389 - 393}, doi = {10.15671/hjbc.774901}, title = {α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)}, key = {cite}, author = {Keskin, Merve and Özkök, Asli} }
APA Keskin, M , Özkök, A . (2020). α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) . Hacettepe Journal of Biology and Chemistry , 48 (4) , 389-393 . DOI: 10.15671/hjbc.774901
MLA Keskin, M , Özkök, A . "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)" . Hacettepe Journal of Biology and Chemistry 48 (2020 ): 389-393 <https://dergipark.org.tr/en/pub/hjbc/issue/55838/774901>
Chicago Keskin, M , Özkök, A . "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)". Hacettepe Journal of Biology and Chemistry 48 (2020 ): 389-393
RIS TY - JOUR T1 - α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) AU - Merve Keskin , Asli Özkök Y1 - 2020 PY - 2020 N1 - doi: 10.15671/hjbc.774901 DO - 10.15671/hjbc.774901 T2 - Hacettepe Journal of Biology and Chemistry JF - Journal JO - JOR SP - 389 EP - 393 VL - 48 IS - 4 SN - 2687-475X-2687-475X M3 - doi: 10.15671/hjbc.774901 UR - https://doi.org/10.15671/hjbc.774901 Y2 - 2020 ER -
EndNote %0 Hacettepe Journal of Biology and Chemistry α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) %A Merve Keskin , Asli Özkök %T α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) %D 2020 %J Hacettepe Journal of Biology and Chemistry %P 2687-475X-2687-475X %V 48 %N 4 %R doi: 10.15671/hjbc.774901 %U 10.15671/hjbc.774901
ISNAD Keskin, Merve , Özkök, Asli . "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)". Hacettepe Journal of Biology and Chemistry 48 / 4 (July 2020): 389-393 . https://doi.org/10.15671/hjbc.774901
AMA Keskin M , Özkök A . α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga). HJBC. 2020; 48(4): 389-393.
Vancouver Keskin M , Özkök A . α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga). Hacettepe Journal of Biology and Chemistry. 2020; 48(4): 389-393.
IEEE M. Keskin and A. Özkök , "α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)", Hacettepe Journal of Biology and Chemistry, vol. 48, no. 4, pp. 389-393, Jul. 2020, doi:10.15671/hjbc.774901