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Influence of The Bacterial Preparation on Productivity of Soy

Year 2014, Volume: 42 Issue: 2, 233 - 236, 01.06.2014

Abstract

The skilled and laboratory regulations of receiving various forms of a bacterial preparation on the basis of phosphate-mobilizing bacteria are developed. For studying of their efficiency on fields of Bayserke-Agro LLP located in the territory of Almaty area in the settlement of Panfilovo large-scale field experiment with application of the developed biological products on the area of 5 hectares was made.

References

  • S.I. Khristenko, Rol’ mikroorganizmov v povyshenii dostupnosti vysshim rasteniyam fosfora udobrenii i fosforsoderzhashikh soyedinenii pochvy (Role of microorganisms in availability increase to the highest plants of phosphorus of fertilizers and phosphate - containing connections of the soil) // Avtoreferat dissertatsii kandidata biologicheskikh nauk. – Khar’kov, (1997) – 23 p.
  • S. Domey, Occurrence of phosphate mobilizing bacteria in the rhizosphere of agricultural plants growing in soils with middle or high phosphorus contents, S.Domey, Zbl. Microbiol., 147 (1992) 270-276.
  • M.S. Khan, A. Zaidi, P.A. Wani, Role of phosphate- solubilizing microorganisms in sustainable agriculture – A review // Agron. Sustain. Dev., 27 (2007) 29-43.

Bakteriyal Preparatın Soya Verimine Etkisi

Year 2014, Volume: 42 Issue: 2, 233 - 236, 01.06.2014

Abstract

F osfatları toplayabilen bakteriler temelinde hazırlanan bakteriyel peparatların çeşitli şekilleri ve üretme yöntemleri geliştirilmiştir. Bu ilaçların etkinliğini incelemek için Almatı Eyaleti Panfilovo köyünde bulunan Bayserke-Agro Ltd. Şirketi arazilerinde kapsamlı deneyler yapılmıştır. Hazırlanan preparatlar 5 hektar alanında kullanılmış ve elde edilen sonuçlar bu çalışmada sunulmuştur

References

  • S.I. Khristenko, Rol’ mikroorganizmov v povyshenii dostupnosti vysshim rasteniyam fosfora udobrenii i fosforsoderzhashikh soyedinenii pochvy (Role of microorganisms in availability increase to the highest plants of phosphorus of fertilizers and phosphate - containing connections of the soil) // Avtoreferat dissertatsii kandidata biologicheskikh nauk. – Khar’kov, (1997) – 23 p.
  • S. Domey, Occurrence of phosphate mobilizing bacteria in the rhizosphere of agricultural plants growing in soils with middle or high phosphorus contents, S.Domey, Zbl. Microbiol., 147 (1992) 270-276.
  • M.S. Khan, A. Zaidi, P.A. Wani, Role of phosphate- solubilizing microorganisms in sustainable agriculture – A review // Agron. Sustain. Dev., 27 (2007) 29-43.
There are 3 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

G.a. Babayeva This is me

A.b. Abzhalelov This is me

Zh. Tekebayeva This is me

K.a. Aituganov This is me

Publication Date June 1, 2014
Published in Issue Year 2014 Volume: 42 Issue: 2

Cite

APA Babayeva, G., Abzhalelov, A., Tekebayeva, Z., Aituganov, K. (2014). Influence of The Bacterial Preparation on Productivity of Soy. Hacettepe Journal of Biology and Chemistry, 42(2), 233-236.
AMA Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K. Influence of The Bacterial Preparation on Productivity of Soy. HJBC. June 2014;42(2):233-236.
Chicago Babayeva, G.a., A.b. Abzhalelov, Zh. Tekebayeva, and K.a. Aituganov. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry 42, no. 2 (June 2014): 233-36.
EndNote Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K (June 1, 2014) Influence of The Bacterial Preparation on Productivity of Soy. Hacettepe Journal of Biology and Chemistry 42 2 233–236.
IEEE G. Babayeva, A. Abzhalelov, Z. Tekebayeva, and K. Aituganov, “Influence of The Bacterial Preparation on Productivity of Soy”, HJBC, vol. 42, no. 2, pp. 233–236, 2014.
ISNAD Babayeva, G.a. et al. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry 42/2 (June 2014), 233-236.
JAMA Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K. Influence of The Bacterial Preparation on Productivity of Soy. HJBC. 2014;42:233–236.
MLA Babayeva, G.a. et al. “Influence of The Bacterial Preparation on Productivity of Soy”. Hacettepe Journal of Biology and Chemistry, vol. 42, no. 2, 2014, pp. 233-6.
Vancouver Babayeva G, Abzhalelov A, Tekebayeva Z, Aituganov K. Influence of The Bacterial Preparation on Productivity of Soy. HJBC. 2014;42(2):233-6.

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