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Türkiye’de Yetişen Papaver rhoeas L. Gelincik Papaveraceae ’ın Uçucu Yağ Kompozisyonu

Year 2014, Volume: 42 Issue: 4, 545 - 549, 01.11.2014

Abstract

T ürkiye Florası’nda 50 taksonla temsil edilen Papaver cinsi tıbbi ve aromatik bir bitki olması bakımından önemli bir cinsdir. Farklı tipte alkoloidlere sahiptir. Akdeniz Bölgesi’nde gelinciğin yeşil kısımları sebze olarak yenir. Bu çalışmada Elazığ bölgesinden toplanan Papaver rhoeas L.’ın kimyasal analizlerle uçucu yağ kompozisyonu belirlenmiştir. Papaver rhoeas’ın su distilasyon yöntemi ile toprak üstü kısımlarından elde edilen uçu yağlar GC ve GC-MS’de incelenmiştir. Uçucu yağ verimi % 0.2 v/w ’dir. Bitkiden elde edilen ekstrakta belirlenen 21 bileşen total yağın % 98.6’sını oluşturmaktadır. Papaver rhoeas’taki temel bileşenler fitol 52.8% , trikosan 7.8% ,2pentadekanon 6% , heneikosan 5.3% olarak belirlenmiştir. Sonuç olarak bu türün uçucu yağında seskiterpen hidrokarbonların ana grup olduğu görülmüştür

References

  • 1. K. Hostettmann, Tout savoir sur les plantes, Ed. Favre, Lausanne, Suisse, 1997.
  • 2. J. Bruneton, Ele´ment de Phytochimie et dePharmacognosie, 2 eme Ed. Lavoisier, Londre, Paris, New York, 1993.
  • 3. F. Riba, J. Recasens, A. Taberner, Flora arvense de los cereales de invierno de Catalunya (I). In: Proceedings of the 1st Spanish Weed Science Congress. Spanish Weed Science Society, Madrid, Spain, pp. 239-246, 1990.
  • 4. U. Zeybek, N. Zeybek, Pharmaceutic botanic (3rd ed.). Izmir: Ege University Pharmacy Faculty Publication, 2002.
  • 5. L. Ekici, Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage, Food Sci. and Tech., 56 (2014) 40-48.
  • 6. H. Ozcelik, The names and methods of using some plants which are growing naturally in and around Akseki, Turkish J. of Bot., 11 (1987) 316–321.
  • 7. I. Gurbuz, O. Ustun, E. Yesilada, E. Sezik, O. Kutsal, Anti-ulcerogenic activity of some plants used as folk remedy in Turkey, J. Ethnopharm., 88 (2003) 93-97.
  • 8. A. Zargari, Medical Plants, Vol. 1. Tehran University, Tehran, pp. 91–102, 1994.
  • 9. Y.N. Kavla, G. Sariyar, Alkaloids from Turkish Papaver rhoeas L., Planta Medica, 55 (1989) 488.
  • 10. J. Slavik, L. Slavikov, J. Bochorakova, Alkaloids from Papaver rhoeas var. chelidonioides O. Kuntze, P. confine Jord and P. dubium. Collection of Czechoslovak, Collect. of Czechoslovak Chem. Commu., 54 (1989) 1112–1118.
  • 11. J.P. Rey, J. Levesque, J.P. Kposset, F. Rolot, Analytical studies of isorhoeadine and rhoeagenine in petal extracts of Papaver rhoeas L. using high-performance liquid chromatography, J. of Chromatography, 596 (1992) 276–280.
  • 12. G. Matysik and M. Benesz, Thin-layer chromatography and densitometry of anthocyanins in the petals of red poppy during development of the flowers, Chromatographia, 32 (1991) 19–22.
  • 13. P. Schavenberg and F. Paris, Guide des plantes me´dicinales. Ed. Delachau et Niestle´, Paris, France 1977.
  • 14. R. Soulimani, C. Younos, S. Jarmouni-Idrissi, D. Bousta, F. Khalouki, A. Laila, Behavioral and pharmacotoxicological study of Papaver rhoeas L. in mice, J. of Ethnopharm., 74 (2001) 265-274.
  • 15. M. Duran-Prado, M.D. Osuna, R. de Prado, A.R. Franco, Moleculear basis of resistance to sulfonylureas in Papaver rhoeas, Pesticide Biochem. and Physio., 79 (2004) 10.
  • 16. I. Heap, International survey of herbicide resistant weeds. Web page. www.weedscience.com [accessed 11.01.09.] (2009).
  • 17. H.G. Zheng, J.C. Hall, Understanding auxinic herbicide resistance in Sinapis arvensis L.: physiological,biochemical and molecular genetic approaches, Weed Sci., 49 (2001) 276-281.
  • 18. D. Coupland, Resistance to the auxin analog herbicides. In: Powles, S.B., Holtum, J.A.M. (Eds.), Herbicide Resistance in Plants, Biology and Biochemistry. CRC and Lewis Publishers, Boca Raton, FL, pp. 171-214, 1994.
  • 19. URL-1, http://en.wikipedia.org/wiki/Phytol, 10 Nisan 2014.
  • 20. S.N. El, S. Karakaya, Radical scavenging and ironchelating activitiesof some greens used as traditional dishes in Mediterranean diet, Int. J. Food Sci. Nutr., 55 (2004) 67–74.
  • 21. K. Alpinar, M. Özyürek, U. Kolak, K. Güçlü, C. Aras, M. Altun, S.E. Çelik, K.I. Berker, B. Bektaşoğlu, R. Apak, Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey, Food Sci. Technol. Res., 15 (2009) 59–64.
  • 22. R.R.Toustani, R.M. Mojdehi, M.R. Ali-Mehr, R.M. Mojdehi, Effect of Papaver rhoeas L. extract on in vitro maturation ofsheep oocytes, Small Ruminant Res., 114 (2013) 146-151.
  • 23. K. Vijayaraghavan, S.P. Kamala-Nalini, N. Udaya Prakash, D. Madhankumar, One step green synthesis of silver nano/microparticles using extracts of Trachyspermum ammi and, Colloids and Surfaces B: Biointerfaces, 94 (2012) 114-117.
  • 24. Ç. Ünsal, G. Sarıyar, B. Akarsu, Gürbüz, A. Çevikbaş, Antimicrobial activity and phytochemical studies on Turkish samples of Papaver macrostomum, Pharm Biol., 45 (2007) 626-630.
  • 25. A. Khanafari, G. Yaghoub Nezhad Zangeneh, F. Sharifnia, Combined application of microbial cellulose and Papaver macrostomum extract on bedsore microorganisms, Jundishapur J. Microbiol., 6 (2013) 3.
  • 26. G. Gedik, A. Yavas, O. Avinc, O. Simsek, Cationized natural dyeing of cotton fabrics with corn poppy (Papaver rhoeas) and investigation of antibacterial activity, Asian J. of Chem., 25 (2013) 8475-8483.

Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey

Year 2014, Volume: 42 Issue: 4, 545 - 549, 01.11.2014

Abstract

The genus Papaver is represented with the 50 taxa Turkey Flora, and it is the important genus in means of medicinal and aromatic plants. It has different type alkaloids. In the mediterranean, corn poppy greens are eaten as a vegetable. In this study, Papaver rhoeas L. was collected from the Elazig region and analysed chemically to determine the essential oil composition. The essential oil of the aerial parts obtained by hydrodistilla- tion from Papaver rhoeas was investigated by GC and GC-MS. The essential oil yield is 0.2 % v/w . Twenty one constituents were comprised the 98.6% of the total essential oil extracted from the plant. The predominant compounds of Papaver rhoeas were determined as phytol 52.8% , tricosane 7.8% , 2-pentadecanone 6% , heneicosane 5.3% . Consequently, sesquiterpene hydrocarbons were shown to be the main group of essential oil of the species.

References

  • 1. K. Hostettmann, Tout savoir sur les plantes, Ed. Favre, Lausanne, Suisse, 1997.
  • 2. J. Bruneton, Ele´ment de Phytochimie et dePharmacognosie, 2 eme Ed. Lavoisier, Londre, Paris, New York, 1993.
  • 3. F. Riba, J. Recasens, A. Taberner, Flora arvense de los cereales de invierno de Catalunya (I). In: Proceedings of the 1st Spanish Weed Science Congress. Spanish Weed Science Society, Madrid, Spain, pp. 239-246, 1990.
  • 4. U. Zeybek, N. Zeybek, Pharmaceutic botanic (3rd ed.). Izmir: Ege University Pharmacy Faculty Publication, 2002.
  • 5. L. Ekici, Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage, Food Sci. and Tech., 56 (2014) 40-48.
  • 6. H. Ozcelik, The names and methods of using some plants which are growing naturally in and around Akseki, Turkish J. of Bot., 11 (1987) 316–321.
  • 7. I. Gurbuz, O. Ustun, E. Yesilada, E. Sezik, O. Kutsal, Anti-ulcerogenic activity of some plants used as folk remedy in Turkey, J. Ethnopharm., 88 (2003) 93-97.
  • 8. A. Zargari, Medical Plants, Vol. 1. Tehran University, Tehran, pp. 91–102, 1994.
  • 9. Y.N. Kavla, G. Sariyar, Alkaloids from Turkish Papaver rhoeas L., Planta Medica, 55 (1989) 488.
  • 10. J. Slavik, L. Slavikov, J. Bochorakova, Alkaloids from Papaver rhoeas var. chelidonioides O. Kuntze, P. confine Jord and P. dubium. Collection of Czechoslovak, Collect. of Czechoslovak Chem. Commu., 54 (1989) 1112–1118.
  • 11. J.P. Rey, J. Levesque, J.P. Kposset, F. Rolot, Analytical studies of isorhoeadine and rhoeagenine in petal extracts of Papaver rhoeas L. using high-performance liquid chromatography, J. of Chromatography, 596 (1992) 276–280.
  • 12. G. Matysik and M. Benesz, Thin-layer chromatography and densitometry of anthocyanins in the petals of red poppy during development of the flowers, Chromatographia, 32 (1991) 19–22.
  • 13. P. Schavenberg and F. Paris, Guide des plantes me´dicinales. Ed. Delachau et Niestle´, Paris, France 1977.
  • 14. R. Soulimani, C. Younos, S. Jarmouni-Idrissi, D. Bousta, F. Khalouki, A. Laila, Behavioral and pharmacotoxicological study of Papaver rhoeas L. in mice, J. of Ethnopharm., 74 (2001) 265-274.
  • 15. M. Duran-Prado, M.D. Osuna, R. de Prado, A.R. Franco, Moleculear basis of resistance to sulfonylureas in Papaver rhoeas, Pesticide Biochem. and Physio., 79 (2004) 10.
  • 16. I. Heap, International survey of herbicide resistant weeds. Web page. www.weedscience.com [accessed 11.01.09.] (2009).
  • 17. H.G. Zheng, J.C. Hall, Understanding auxinic herbicide resistance in Sinapis arvensis L.: physiological,biochemical and molecular genetic approaches, Weed Sci., 49 (2001) 276-281.
  • 18. D. Coupland, Resistance to the auxin analog herbicides. In: Powles, S.B., Holtum, J.A.M. (Eds.), Herbicide Resistance in Plants, Biology and Biochemistry. CRC and Lewis Publishers, Boca Raton, FL, pp. 171-214, 1994.
  • 19. URL-1, http://en.wikipedia.org/wiki/Phytol, 10 Nisan 2014.
  • 20. S.N. El, S. Karakaya, Radical scavenging and ironchelating activitiesof some greens used as traditional dishes in Mediterranean diet, Int. J. Food Sci. Nutr., 55 (2004) 67–74.
  • 21. K. Alpinar, M. Özyürek, U. Kolak, K. Güçlü, C. Aras, M. Altun, S.E. Çelik, K.I. Berker, B. Bektaşoğlu, R. Apak, Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey, Food Sci. Technol. Res., 15 (2009) 59–64.
  • 22. R.R.Toustani, R.M. Mojdehi, M.R. Ali-Mehr, R.M. Mojdehi, Effect of Papaver rhoeas L. extract on in vitro maturation ofsheep oocytes, Small Ruminant Res., 114 (2013) 146-151.
  • 23. K. Vijayaraghavan, S.P. Kamala-Nalini, N. Udaya Prakash, D. Madhankumar, One step green synthesis of silver nano/microparticles using extracts of Trachyspermum ammi and, Colloids and Surfaces B: Biointerfaces, 94 (2012) 114-117.
  • 24. Ç. Ünsal, G. Sarıyar, B. Akarsu, Gürbüz, A. Çevikbaş, Antimicrobial activity and phytochemical studies on Turkish samples of Papaver macrostomum, Pharm Biol., 45 (2007) 626-630.
  • 25. A. Khanafari, G. Yaghoub Nezhad Zangeneh, F. Sharifnia, Combined application of microbial cellulose and Papaver macrostomum extract on bedsore microorganisms, Jundishapur J. Microbiol., 6 (2013) 3.
  • 26. G. Gedik, A. Yavas, O. Avinc, O. Simsek, Cationized natural dyeing of cotton fabrics with corn poppy (Papaver rhoeas) and investigation of antibacterial activity, Asian J. of Chem., 25 (2013) 8475-8483.
There are 26 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Gülden Dogan This is me

Eyüp Bagcı This is me

Publication Date November 1, 2014
Published in Issue Year 2014 Volume: 42 Issue: 4

Cite

APA Dogan, G., & Bagcı, E. (2014). Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey. Hacettepe Journal of Biology and Chemistry, 42(4), 545-549.
AMA Dogan G, Bagcı E. Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey. HJBC. November 2014;42(4):545-549.
Chicago Dogan, Gülden, and Eyüp Bagcı. “Essential Oil Composition of Papaver Rhoeas L. Corn Poppy Papaveraceae from Turkey”. Hacettepe Journal of Biology and Chemistry 42, no. 4 (November 2014): 545-49.
EndNote Dogan G, Bagcı E (November 1, 2014) Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey. Hacettepe Journal of Biology and Chemistry 42 4 545–549.
IEEE G. Dogan and E. Bagcı, “Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey”, HJBC, vol. 42, no. 4, pp. 545–549, 2014.
ISNAD Dogan, Gülden - Bagcı, Eyüp. “Essential Oil Composition of Papaver Rhoeas L. Corn Poppy Papaveraceae from Turkey”. Hacettepe Journal of Biology and Chemistry 42/4 (November 2014), 545-549.
JAMA Dogan G, Bagcı E. Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey. HJBC. 2014;42:545–549.
MLA Dogan, Gülden and Eyüp Bagcı. “Essential Oil Composition of Papaver Rhoeas L. Corn Poppy Papaveraceae from Turkey”. Hacettepe Journal of Biology and Chemistry, vol. 42, no. 4, 2014, pp. 545-9.
Vancouver Dogan G, Bagcı E. Essential Oil Composition of Papaver rhoeas L. Corn poppy Papaveraceae from Turkey. HJBC. 2014;42(4):545-9.

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