BibTex RIS Cite

Ihlamur Tılıa tomentosa Yapraklarında Üretıilen Pleurotus ostreatus Mantarının Toplam Fenolık Madde Mıktarı, Antioksidan ve Antimikrobiyal Özellikleri

Year 2016, Volume: 44 Issue: 2, 119 - 124, 01.06.2016

Abstract

S unulan bu çalışmanın amacı, atık ıhlamur yapraklarının Pleurotus ostreatus mantarı kültivasyonunda kullanılabilirliğini araştırmaktır. Başarılı bir hasattan sonra, mantarların toplam fenolik madde miktarları, antioksidan ve antimikrobiyal özellikleri belirlenmiştir. Sonuçlara göre, verim %15, biyolojik etkinlik %30, toplam fenol miktarı 1.514±0.001 mg GAE/g, antioksidan aktivitesi 2.508±0.056 μmol FeSO4.7H2O/g olarak hesaplanmıştır. Ayrıca Pleurotus ostreatus mantarı metanolik özütleri Klebsiella pneumonia ve Acinetobacter haemolyticus bakterilerine karşı inhibitor etki göstermiştir. Sonuç olarak, Tilia tomentosa yaprakları tıbbi özelliklere sahip Pleurotus ostreatus kültivasyonu için uygun bir hammaddedir

References

  • İ. Erkel, Dünyada ve Türkiye’de kültür mantarcılığının durumu, Türkiye 4. Yemeklik Mantar Kongresi, 1 (1992) 1.
  • D. Wang, A. Sakoda, M. Suziki, Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain, Biosource Technol., 78 (2001) 293.
  • S. Yildiz, Ü.C. Yildiz, E.D. Gezer, A. Temiz, Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom, Process Biochemistry, 38 (2002) 301.
  • A. Yildiz, R. Demir, The effect of some plant materials on the growth and productivity of Pleurotus ostreatus (Jacq. ex. Fr.) Kum. var. salignus (Pers. ex. Fr.) Konr. et Maubl, Tr. J. of Biology, 22 (1996) 67.
  • S. Kırbağ, M. Akyüz, Evaluation of agricultural wastes for the cultivation of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi, African Journal of Biotechnology, 7 (2008) 3660.
  • I. Orhan, O. Ustun, Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey, Journal of Food Composition and Analysis, 24 (2011) 386.
  • A.K., Saha, S. Acharya, A. Roy, 2012. Antioxidant level of wild edible mushroom: Pleurotus djamor (Fr.) Boedijn, Journal of Agricultural Technology, 8 (2012) 1343.
  • C.H. Gan, B. Nurul Amira, R. Asmah, Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis), International Food Research Journal, 20 (2013) 1095.
  • R.A. Larson, The antioxidants of higher plants, Phytochemistry, 27 (1988) 969.
  • F. Shahidi, M. Naczk, Food phenolics: sources, chemistry, effects and applications, Technomic Pub. Co., Basel, Switzerland, (1995).
  • N. Cotelle, J.L. Bernier, J.P Catteau, J. Pommery, J.C. Wallet, E.M. Gaydou, Antioxidant properties of hydroxyflavones, Free Radical Biology and Medicine, 20 (1996) 35.
  • Y.S. Velioglu, G. Mazza, L. Gao, B.D. Oomah, Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products, Journal of Agricultural and Food Chemistry, 46 (1998) 4113.
  • W. Zheng, S.Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem., 49 (2001) 5165.
  • Y. Cai, Q. Luob, M. Sun, H. Corkea, Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer, Life Sciences, 74 (2004) 2157.
  • F. Shahidi, Natural antioxidants: chemistry, health effects and applications, AOCS press, USA (1997).
  • P. Rajalıngam, V. Mayakrıshnan, N. Abdullah, V. Sabaratnam, U.R Kuppusamy, In-vitro antioxidant properties of different varieties of mushrooms grown on rice grains, Agro FOOD Industry Hi Tech, 24 (2013) 66.
  • N. Ito, S. Fukushima, A. Hasegawa, M. Shibata, T. Ogiso, Carcinogenicity of butylated hydroxy anisole in F344 rats, J. Natl. Cancer Inst., 70 (1983) 343.
  • W. Zheng, S.Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, Journal of Agricultural and Food Chemistry, 49 (2001) 5165.
  • L.M. Cheung, C.K. Cheung, V.E.C. Ooi, Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem., 81 (2003) 249.
  • E. Mahfuz, I. Omerm, T. Ibrahim, T. Nuri, Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms, J Food Compos Anal., 20 (2007) 337.
  • G. Sudha, S. Vadivukkarisi, R.B.I. Shree, P. Lakshmanan, Antioxidant activity of various extracts from an edible mushroom Pleurotus eous, Food Sci. Biotechnol., 21 (2012) 661.
  • D.R. Babu, G.N. Rao, Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms, J Food Sci Technol., 50 (2013) 301.
  • Y. Karaman, F. Şahin, M. Güllüce, H. Öğütçü, M. Şengül, A. Adıgüzel, Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L, Journal of Ethnopharmacology, 85 (2003) 213.
  • A. Turkoglu, M.E. Duru, N. Mercan, I. Kivrak, K. Gezer, Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill, Food Chemistry, 101 (2007) 267.
  • T.S. Tochikura, Nakashima H, Ohashi Y, N. Yamamoto, Inhibition (in-vitro) of replication and of cytopathic effect of human immuno deficiency virus by an extract of the culture medium of Lentinus edodes mycelia, Med. Microbiol. Immunol., 177 (1998) 235.
  • S.G. Jonathan, I.O. Fasidi, Antimicrobial activities of two Nigerian edible macrofungi- Lycoperdon pusilum and Lycoperdon giganteus, Afr. J. Biom. Res., 6 (2003) 84.
  • E. Nwachukwu, H.O. Uzoeto, Antimicrobial activity of some local mushrooms on pathogenic isolates, Journal of Medicinal Plants Research Vol., 4 (2010) 2460.
  • G. Zervakis, C. Balis, Comparative study on the cultural characters of Pleurotus species under the influence of different substrates and fruiting temperatures, Micol Neotrop Appl., 5 (1992) 39.
  • S.T. Chang, O.W. Lau, K.Y. Cho, The cultivation and nutrial value of Pleurotus sajor-caju, European J. Appl. Microbiol, Biotechnol, 12 (1981) 58.
  • K. Slinkard, V.L. Singleton, Total phenol analyses: automation and comparison with manual methods, American Journal of Enology and Viticulture, 28 (1977) 49.
  • I.F.F. Benzie, J.J. Strain, Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods in Enzymology, 299 (1999) 15.
  • D.M. Earnshaw, B.E. Dlamini, M.T., Masarirambi, Growth and yield of oyster mushroom (Pleurotus Ostreatus) grown on different substrates ammended with varying levels of wheat bran, International Journal of Life Sciences 1 (2012) 111.
  • M.I. Bhattı, M.M. Jıskanı, K.H. Wagan, M.A. Pathan, M.R. Magsı, Growth, Development and yield of oyster mushroom Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer as affected by dıfferent spawn rates, Pak. J. Bot., 39 (2007) 2685.
  • M. Obodaı, J. Cleland-Okıne, K.A. Vowotor, Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by products, Journal of Industrial Microbiology and Biotechnology, 30 (2003) 146.
  • M. Dahmardeh, M. Dahmardeh, R. Hossienabadi, H. Safarpoor, M. Dahmardeh, Comparative study on cultivation and yield performance of Pleurotus ostreatus (oyster mushroom) grown on different substrates (wheat straw and barley straw) and supplemented at various levels of spawn, Journal of Food, Agriculture and Environment, 8 (2010) 996.
  • H. Sher, M. Al-Yemeni, K. Khan, Cultivation of the oyster mushroom (Pleurotus ostreatus (jacq.) p. kumm.) in two different agroecological zones of Pakistan, African Journal of Biotechnology Vol., 10 (2011) 183.
  • D.P. Mamiro, P.S. Mamiro, Yield and mushroom size of Pleurotus ostreatus grown on rice straw basal substrate mixed and supplemented with various crop residues, Journal of Animal & Plant Sciences, 10 (2011) 1211.
  • S. Kolayli, M. Kucuk, C. Duran, F. Candan, B. Dinçer, Chemical and antioxidant properties of Laurocerasus officinalis Roem (Cherry Laurel) fruit grown in the Black Sea region, J. Agric. Food Chem., 51 (2003) 7489.
  • L.M. Cheung, C.K.P Cheung, E.C.O. Vincent, Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem., 81 (2003) 249.
  • A. Keleş, İ. Koca, H. Gençcelep, Antioxidant properties of wild edible mushrooms, J Food Process Technol, 2 (2011) 2.
  • N.M. Nizamlıoğlu, S. Nas, The phenolic compounds in vegetables and fruit; structures and their importance, Electronic Journal of Food Technologies, 5 (2010) 20.
  • B.B. Uyar, G.M Karadağ, N. Şanlıer, S. Günyel, Determining the amount of total phenolic compounds of some vegetables frequently used in our society, Food, 38 (2013) 23.
  • X. Zeng, J. Suwandi, J. Fuller, A. Doronila, K. Ng, Antioxidant capacity and mineral contents of edible wild Australian mushrooms, Food Science and Technology International, 18 (4) 367.
  • Meir, S., Kanner, J., Akiri, B., Hades, S.P., 1995. Determination and involvement of aqueous reducing compounds in oxidative defence sytems of various senescing leaves, J Agric Food Chem., 43 (2012) 1813.
  • A. Keleş, İ. Koca, H. Gençcelep, Antioxidant properties of wild edible mushrooms, J. Food Process Technol., 2 (2011) 3.
  • H.S. Yim, F.Y. Chye, S.K. Ho, C.W. Ho, Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature, As. J. Food Ag-Ind., 2 (2009) 392.
  • E. Vamanu, M. Ene, A. Vamanu, D. Smarandache, I. Sârbu, O. Popa, N. Băbeanu, S. Nıăă, B. Veaceslav, Antioxidant and antibacterial properties of the extracts from Pleurotus ostreatus EVFB1 and EVFB4, Romanian Biotechnological Letters 16 (2011) 40.
  • B.A. Iwalokun, U.A. Usen, A.A. Otunba, D.K. Olukoya, Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus Ostreatus, African Journal of Biotechnology, 6 (2007) 1732.
  • A. Turkoglu, I. Kivrak, N. Mercan, M.E. Duru, K. Gezer, H. Turkoglu, Antioxidant and antimicrobial activities of Morchella conica Pers, African Journal of Biotechnology, 5 (2006) 1146.
  • K. Gezer, M.E. Duru, I. Kivrak, A. Turkoglu, N. Mercan, H. Turkoglu, S. Gulcan, Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey, African Journal of Biotechnology, 5 (2006) 1924.
  • S.G. Jonathan, I.O. Fasıdı, 2003. Antimicrobial activities of two Nigerian edible macro-Fungılycoperdon Pusılum (Bat. Ex) and Lycoperdon Gıganteum (Pers.), African Journal of Biomedical Research, 6 (2003) 85.

Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves

Year 2016, Volume: 44 Issue: 2, 119 - 124, 01.06.2016

Abstract

In this study, the posibility of using of waste lime leaves in Pleurotus ostretatus cultivation was investigated. After a successful harvest, total phenolic content, antioxidant and antimicrobial properties of mushrooms was determined. According to the test results; yield was 15%, biological efficiency was 30%. The total phenolic content was 151.4±0.001 mg GAE/100 g, the antioxidant activity was 2,508±0.056 μmol FeSO4.7H2O/g. Additionally; methanolic extract of Pleurotus ostreatus mushroom showed inhibitory effect against Klebsiella pneu- monia and Acinetobacter haemolyticus bacteria. As a result, Tilia Tomentesa’s leaves are suitable raw material with satisfactory medical properties for the Pleurotus ostretaus cultivation.

References

  • İ. Erkel, Dünyada ve Türkiye’de kültür mantarcılığının durumu, Türkiye 4. Yemeklik Mantar Kongresi, 1 (1992) 1.
  • D. Wang, A. Sakoda, M. Suziki, Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain, Biosource Technol., 78 (2001) 293.
  • S. Yildiz, Ü.C. Yildiz, E.D. Gezer, A. Temiz, Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom, Process Biochemistry, 38 (2002) 301.
  • A. Yildiz, R. Demir, The effect of some plant materials on the growth and productivity of Pleurotus ostreatus (Jacq. ex. Fr.) Kum. var. salignus (Pers. ex. Fr.) Konr. et Maubl, Tr. J. of Biology, 22 (1996) 67.
  • S. Kırbağ, M. Akyüz, Evaluation of agricultural wastes for the cultivation of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi, African Journal of Biotechnology, 7 (2008) 3660.
  • I. Orhan, O. Ustun, Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey, Journal of Food Composition and Analysis, 24 (2011) 386.
  • A.K., Saha, S. Acharya, A. Roy, 2012. Antioxidant level of wild edible mushroom: Pleurotus djamor (Fr.) Boedijn, Journal of Agricultural Technology, 8 (2012) 1343.
  • C.H. Gan, B. Nurul Amira, R. Asmah, Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis), International Food Research Journal, 20 (2013) 1095.
  • R.A. Larson, The antioxidants of higher plants, Phytochemistry, 27 (1988) 969.
  • F. Shahidi, M. Naczk, Food phenolics: sources, chemistry, effects and applications, Technomic Pub. Co., Basel, Switzerland, (1995).
  • N. Cotelle, J.L. Bernier, J.P Catteau, J. Pommery, J.C. Wallet, E.M. Gaydou, Antioxidant properties of hydroxyflavones, Free Radical Biology and Medicine, 20 (1996) 35.
  • Y.S. Velioglu, G. Mazza, L. Gao, B.D. Oomah, Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products, Journal of Agricultural and Food Chemistry, 46 (1998) 4113.
  • W. Zheng, S.Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem., 49 (2001) 5165.
  • Y. Cai, Q. Luob, M. Sun, H. Corkea, Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer, Life Sciences, 74 (2004) 2157.
  • F. Shahidi, Natural antioxidants: chemistry, health effects and applications, AOCS press, USA (1997).
  • P. Rajalıngam, V. Mayakrıshnan, N. Abdullah, V. Sabaratnam, U.R Kuppusamy, In-vitro antioxidant properties of different varieties of mushrooms grown on rice grains, Agro FOOD Industry Hi Tech, 24 (2013) 66.
  • N. Ito, S. Fukushima, A. Hasegawa, M. Shibata, T. Ogiso, Carcinogenicity of butylated hydroxy anisole in F344 rats, J. Natl. Cancer Inst., 70 (1983) 343.
  • W. Zheng, S.Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, Journal of Agricultural and Food Chemistry, 49 (2001) 5165.
  • L.M. Cheung, C.K. Cheung, V.E.C. Ooi, Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem., 81 (2003) 249.
  • E. Mahfuz, I. Omerm, T. Ibrahim, T. Nuri, Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms, J Food Compos Anal., 20 (2007) 337.
  • G. Sudha, S. Vadivukkarisi, R.B.I. Shree, P. Lakshmanan, Antioxidant activity of various extracts from an edible mushroom Pleurotus eous, Food Sci. Biotechnol., 21 (2012) 661.
  • D.R. Babu, G.N. Rao, Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms, J Food Sci Technol., 50 (2013) 301.
  • Y. Karaman, F. Şahin, M. Güllüce, H. Öğütçü, M. Şengül, A. Adıgüzel, Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L, Journal of Ethnopharmacology, 85 (2003) 213.
  • A. Turkoglu, M.E. Duru, N. Mercan, I. Kivrak, K. Gezer, Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill, Food Chemistry, 101 (2007) 267.
  • T.S. Tochikura, Nakashima H, Ohashi Y, N. Yamamoto, Inhibition (in-vitro) of replication and of cytopathic effect of human immuno deficiency virus by an extract of the culture medium of Lentinus edodes mycelia, Med. Microbiol. Immunol., 177 (1998) 235.
  • S.G. Jonathan, I.O. Fasidi, Antimicrobial activities of two Nigerian edible macrofungi- Lycoperdon pusilum and Lycoperdon giganteus, Afr. J. Biom. Res., 6 (2003) 84.
  • E. Nwachukwu, H.O. Uzoeto, Antimicrobial activity of some local mushrooms on pathogenic isolates, Journal of Medicinal Plants Research Vol., 4 (2010) 2460.
  • G. Zervakis, C. Balis, Comparative study on the cultural characters of Pleurotus species under the influence of different substrates and fruiting temperatures, Micol Neotrop Appl., 5 (1992) 39.
  • S.T. Chang, O.W. Lau, K.Y. Cho, The cultivation and nutrial value of Pleurotus sajor-caju, European J. Appl. Microbiol, Biotechnol, 12 (1981) 58.
  • K. Slinkard, V.L. Singleton, Total phenol analyses: automation and comparison with manual methods, American Journal of Enology and Viticulture, 28 (1977) 49.
  • I.F.F. Benzie, J.J. Strain, Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, Methods in Enzymology, 299 (1999) 15.
  • D.M. Earnshaw, B.E. Dlamini, M.T., Masarirambi, Growth and yield of oyster mushroom (Pleurotus Ostreatus) grown on different substrates ammended with varying levels of wheat bran, International Journal of Life Sciences 1 (2012) 111.
  • M.I. Bhattı, M.M. Jıskanı, K.H. Wagan, M.A. Pathan, M.R. Magsı, Growth, Development and yield of oyster mushroom Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer as affected by dıfferent spawn rates, Pak. J. Bot., 39 (2007) 2685.
  • M. Obodaı, J. Cleland-Okıne, K.A. Vowotor, Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by products, Journal of Industrial Microbiology and Biotechnology, 30 (2003) 146.
  • M. Dahmardeh, M. Dahmardeh, R. Hossienabadi, H. Safarpoor, M. Dahmardeh, Comparative study on cultivation and yield performance of Pleurotus ostreatus (oyster mushroom) grown on different substrates (wheat straw and barley straw) and supplemented at various levels of spawn, Journal of Food, Agriculture and Environment, 8 (2010) 996.
  • H. Sher, M. Al-Yemeni, K. Khan, Cultivation of the oyster mushroom (Pleurotus ostreatus (jacq.) p. kumm.) in two different agroecological zones of Pakistan, African Journal of Biotechnology Vol., 10 (2011) 183.
  • D.P. Mamiro, P.S. Mamiro, Yield and mushroom size of Pleurotus ostreatus grown on rice straw basal substrate mixed and supplemented with various crop residues, Journal of Animal & Plant Sciences, 10 (2011) 1211.
  • S. Kolayli, M. Kucuk, C. Duran, F. Candan, B. Dinçer, Chemical and antioxidant properties of Laurocerasus officinalis Roem (Cherry Laurel) fruit grown in the Black Sea region, J. Agric. Food Chem., 51 (2003) 7489.
  • L.M. Cheung, C.K.P Cheung, E.C.O. Vincent, Antioxidant activity and total phenolics of edible mushroom extracts, Food Chem., 81 (2003) 249.
  • A. Keleş, İ. Koca, H. Gençcelep, Antioxidant properties of wild edible mushrooms, J Food Process Technol, 2 (2011) 2.
  • N.M. Nizamlıoğlu, S. Nas, The phenolic compounds in vegetables and fruit; structures and their importance, Electronic Journal of Food Technologies, 5 (2010) 20.
  • B.B. Uyar, G.M Karadağ, N. Şanlıer, S. Günyel, Determining the amount of total phenolic compounds of some vegetables frequently used in our society, Food, 38 (2013) 23.
  • X. Zeng, J. Suwandi, J. Fuller, A. Doronila, K. Ng, Antioxidant capacity and mineral contents of edible wild Australian mushrooms, Food Science and Technology International, 18 (4) 367.
  • Meir, S., Kanner, J., Akiri, B., Hades, S.P., 1995. Determination and involvement of aqueous reducing compounds in oxidative defence sytems of various senescing leaves, J Agric Food Chem., 43 (2012) 1813.
  • A. Keleş, İ. Koca, H. Gençcelep, Antioxidant properties of wild edible mushrooms, J. Food Process Technol., 2 (2011) 3.
  • H.S. Yim, F.Y. Chye, S.K. Ho, C.W. Ho, Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature, As. J. Food Ag-Ind., 2 (2009) 392.
  • E. Vamanu, M. Ene, A. Vamanu, D. Smarandache, I. Sârbu, O. Popa, N. Băbeanu, S. Nıăă, B. Veaceslav, Antioxidant and antibacterial properties of the extracts from Pleurotus ostreatus EVFB1 and EVFB4, Romanian Biotechnological Letters 16 (2011) 40.
  • B.A. Iwalokun, U.A. Usen, A.A. Otunba, D.K. Olukoya, Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus Ostreatus, African Journal of Biotechnology, 6 (2007) 1732.
  • A. Turkoglu, I. Kivrak, N. Mercan, M.E. Duru, K. Gezer, H. Turkoglu, Antioxidant and antimicrobial activities of Morchella conica Pers, African Journal of Biotechnology, 5 (2006) 1146.
  • K. Gezer, M.E. Duru, I. Kivrak, A. Turkoglu, N. Mercan, H. Turkoglu, S. Gulcan, Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey, African Journal of Biotechnology, 5 (2006) 1924.
  • S.G. Jonathan, I.O. Fasıdı, 2003. Antimicrobial activities of two Nigerian edible macro-Fungılycoperdon Pusılum (Bat. Ex) and Lycoperdon Gıganteum (Pers.), African Journal of Biomedical Research, 6 (2003) 85.
There are 51 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Ayşenur Yılmaz This is me

Sibel Yıldız This is me

Sana Tabbouche This is me

Ali Osman Kılıç This is me

Zehra Can This is me

Publication Date June 1, 2016
Published in Issue Year 2016 Volume: 44 Issue: 2

Cite

APA Yılmaz, A., Yıldız, S., Tabbouche, S., Kılıç, A. O., et al. (2016). Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves. Hacettepe Journal of Biology and Chemistry, 44(2), 119-124.
AMA Yılmaz A, Yıldız S, Tabbouche S, Kılıç AO, Can Z. Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves. HJBC. June 2016;44(2):119-124.
Chicago Yılmaz, Ayşenur, Sibel Yıldız, Sana Tabbouche, Ali Osman Kılıç, and Zehra Can. “Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus Ostreatus Grown on Lime Tilia Tomentosa Leaves”. Hacettepe Journal of Biology and Chemistry 44, no. 2 (June 2016): 119-24.
EndNote Yılmaz A, Yıldız S, Tabbouche S, Kılıç AO, Can Z (June 1, 2016) Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves. Hacettepe Journal of Biology and Chemistry 44 2 119–124.
IEEE A. Yılmaz, S. Yıldız, S. Tabbouche, A. O. Kılıç, and Z. Can, “Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves”, HJBC, vol. 44, no. 2, pp. 119–124, 2016.
ISNAD Yılmaz, Ayşenur et al. “Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus Ostreatus Grown on Lime Tilia Tomentosa Leaves”. Hacettepe Journal of Biology and Chemistry 44/2 (June 2016), 119-124.
JAMA Yılmaz A, Yıldız S, Tabbouche S, Kılıç AO, Can Z. Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves. HJBC. 2016;44:119–124.
MLA Yılmaz, Ayşenur et al. “Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus Ostreatus Grown on Lime Tilia Tomentosa Leaves”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 2, 2016, pp. 119-24.
Vancouver Yılmaz A, Yıldız S, Tabbouche S, Kılıç AO, Can Z. Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves. HJBC. 2016;44(2):119-24.

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

Copyright © Hacettepe University Faculty of Science

http://www.hjbc.hacettepe.edu.tr/

https://dergipark.org.tr/tr/pub/hjbc