Nutraceutical Value of Four Oyster Mushroom Species, Higher Basidiomycetes

Year 2017, Volume: 45 Issue: 1, 117 - 123, 01.03.2017

Mustafa Nadhim Owaid Idham Ali Abed Sajid Salahuddin Saleem Al-saeedi

Abstract

This work was achieved to determine the nutritional value total protein, crude fiber, phenolic compounds, total carbohydrate, ash, dry matter, moisture content and pH of four oyster mushrooms species namely; P. ostreatus grey , P. ostreatus white , P. cornucopiae var. citrinopileatus yellow and P. salmoneostramineus pink , were investigated on three agro-substrates mixtures; S1 wheat straw , S2 70% wheat straw, 20% saw- dust and 10% date palm fiber and S3 50% wheat straw, 30% sawdust and 20% date palm fiber media. The variety of oyster mushroom showed significant P

Keywords

Protein, Phenol, crude fibers, Pleurotus spp

Dört İstiridye Mantar Türlerinin Besin Değeri, Yüksek Basidiomycetes

Abstract

B u çalışmada dört istridye mantar türünün besin değeri total protein, ham selüloz, fenolik bileşikler, toplam karbohidrat, kül, kuru madde, nem içeriği ve pH belirlenmiştir. P. ostreatus gri , P. ostreatus beyaz , P. cornucopiae var. citrinopileatus sarı ve P. salmoneostramineus pembe , mantar türleri üç tarımsal karışımda S1 buğday samanı , S2 %70 buğday samanı, %20 talaş ve %10 hurma lifi ve S3 %50 buğday samanı, %30 talaş ve %20 hurma lifi incelenmiştir. İstiridye mantarlarının çeşitli katkı maddeleriyle besin değerinin önemli p

Keywords

Protein, fenol, ham lifler, Pleurotus spp

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