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GIDA GÜVENLİĞİ VE COVID-19

Year 2020, Volume: 5 Issue: 3, 268 - 277, 25.12.2020
https://doi.org/10.46578/humder.727194

Abstract

COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür. Gıda tedarik zincirinde sürekliliğin sağlanabilmesi, gıda güvenliğinin sürdürülebilmesi ve gıdanın bulunabilirliğine dair tüketici güveninin korunması için tüm çalışanların sağlıklı ve güvenli tutulması oldukça önemlidir. Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir. Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

References

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  • [18] Yu P, Zhu J, Zhang Z, Han Y, 2020. A familial cluster of infection associated with the 2019 novel coronavirus indicating possible person-to-person transmission during the incubation period. J Infect doi: 10.1093/jiaa077
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  • [26] WHO, 2020e. Home care for patients with COVID-19 presenting with mild symptoms and management of their contacts https://www.who.int/publications-detail/home-care-for-patients-with-suspected-novel-coronavirus-(ncov)-infection-presenting-with-mild-symptoms-and-management-of-contacts
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  • [28] Sağdıç O, Kayacan S, Dertli E, Arıcı M. 2020. Gıda Güvenliği Açısından COVID-19 Etmeni SARS-CoV-2’nin Değerlendirilmesi ve Korunma Yöntemleri. Avrupa Bilim ve Teknoloji Dergisi Sayı 18, S. 927-933, Mart-Nisan 2020.
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Year 2020, Volume: 5 Issue: 3, 268 - 277, 25.12.2020
https://doi.org/10.46578/humder.727194

Abstract

References

  • [1] Ceyhun-Sezgin A, Artık N, 2015. TopluTüketim Yerlerinde Gıda Güvenliği ve HACCP Uygulamaları (Food Safety and HACCP Applicationsfor Mass Consumption Places). Journal of Tourism and Gastronomy Studies 3/2 (2015) 56-62.
  • [2] Anonim, 2020a. Critical preparedness, readiness and response actions for COVID-19: Interim guidance 19 March 2020 https://www.who.int/publications-detail/critical-preparedness-readiness-and-response-actions-for-covid-19
  • [3] FAO ve WHO, 2020. COVID-19 and Food Safety: Guidance for Food Businesses: interim guidance. WHO reference number: WHO/2019-nCoV/Food_Safety/2020.1. https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf
  • [4] Anonim, 2019a. Coronavirus disease 2019 (COVID-19) Situation Report – 66 https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200326-sitrep-66-covid-19.pdf?sfvrsn=81b94e61-2
  • [5] Liu J, Liao X, Qian S, Yuan J, Wang F, Liu Y, Wang Z, Wang FS, Liu L, Zhang Z. Community transmission of severe acute respiratory syndrome coronavirus 2, Shenzhen, China, 2020. Emerg Infect Dis, doi.org/10.3201/eid2606.200239
  • [6] Chan J, Yuan S, Kok K, To KK, Chu H, Yang, J, Xing F, Liu J, yip CC, Poon RW,Tsoi HT, Lo SK, Chan K, Poon VK, Chn W, Ip JD, Cai J, Cheng VC, Chen PH, HUi CK, Yuen PK, 2020. A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster. Lancet doi: 10.1016/S0140-6736(20)30154-9
  • [7] Li Q, Guan X, Wu P, Wnag X, Zhou L, Tong Y, Ren R, Leung KSM, Lau EHY, Wong JY, Xing X, Xiang N, Wu, Y, Li C, Chen Q, Li D, Liu T, Zhao J, Liu M, Tu W, Chen C, Jin L, Yang R, Wang Q, Zhou S, WangR, Liu H, Luo Y, Liu Y, Shao G, Li H, Tao Z, Yang Y, Deng Z, Liu B, Ma, Z, Zhang Y, Shi, G, Lam, TTY, Wu JT, Gao FG, Cowling BJ,Yang B, Leung GM, Feng Z, 2020. Early transmission dynamics in Wuhan, China, of novel coronavirus-infected pneumonia. N Engl J Med, doi:10.1056/NEJMoa2001316. [8] Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y, Zhang L, Fan G, Xu J, Gu X, Cheng Z, Yu T, Xia J, Wei Y, Wu W, Xie X, Yin W, Li H, Liu M, Xiao Y, Gao H, Guo L, Xie J, Wang G, Jiang R, Gao Z, Jin Q, Wang J, Cao B, 2020. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet , 395: 497–506.
  • [9] Burke RM, Midgley CM, Dratch A, Fenstersheib M, Haupt T, Holshue M, Ghinai, I, Jarashow MC, Lo J, McPherson TD, Rudman S, Scott S, Hall AJ, Fry AM, Rolfes MA, 2020. Active monitoring of persons exposed to patients with confirmed COVID-19-United States, January–February 2020. MMWR Morb Mortal Wkly Rep. 2020 doi : 10.15585/mmwr.mm6909e1external icon
  • [10] World Health Organization, 2020. Report of the WHO-China Joint Mission on Coronavirus Disease 2019 (COVID-19) 16-24 February 2020 [Internet]. Geneva: World Health Organization; 2020 Available from: https://www.who.int/docs/default- source/coronaviruse/who-china-joint-mission-on-covid-19-final-report.pdf
  • [11] Ong SW, Tan YK, Chia PY, Lee TH, Ng OT, Wong MS, Marimuthu K, 2020. Air, surface environmental, and personal protective equipment contamination by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) from a symptomatic patient. JAMA. 2020 Mar 4 [Epub ahead of print].
  • [12] Doremalen N, Bushmaker T, Morris DH, Holbrook MG, Gamble A, Williamson BN, Tamin A, Harcourt JL, Thornburg NJ, Gerber SI, Lloyd-Smith JO, deWit E, Munster VJ, 2020. Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1. N Engl J Med. 2020 Mar 17. doi: 10.1056/NEJMc2004973
  • [13] Anonim, 2019b.Coronavirus disease (COVID-19) advice for the public. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public
  • [14] Codex Alimentarius, 2009. Food hygiene: Basic texts http://www.fao.org/3/a1552e/a1552e00.pdf
  • [15] WHO, 2020a. Q&A on coronaviruses (COVID-19) https://www.who.int/news-room/q-a-detail/q-a-coronaviruses
  • [16] Sağlık Bakanlığı, 2020. Yeni Koronavirüs (COVID-19) Hastalığı. https://covid19bilgi.saglik.gov.tr/tr/
  • [17] WHO, 2020b.Infection prevention and control SAVE LIVES: Clean Your Hands https://www.who.int/infection-prevention/campaigns/clean-hands/en/
  • [18] Yu P, Zhu J, Zhang Z, Han Y, 2020. A familial cluster of infection associated with the 2019 novel coronavirus indicating possible person-to-person transmission during the incubation period. J Infect doi: 10.1093/jiaa077
  • [19] Huang R, Xia J, Chen Y, Shan C, Wu C, 2020. A family cluster of SARS-CoV-2 infection involving 11 patients in Nanjing, China Lancet Infect Dis doi: 10.1016/ S1473-3099(20)30147-X
  • [20] Pan X, Chen D, Xia Y, Wu X, Li T, Qu X, Zhou L, Liu J, 2020. Asymptomatic cases in a family cluster with SARS-CoV-2 infection. Lancet Infect Dis. doi : 10.1016/ S1473-3099(20)30114-6
  • [21] Tong Z-D, Tang A, Li K-F, Li P, Wang H-L, Yi J-P, Zhang YL, Yan JB, 2020. Potential presymptomatic transmission of SARS-CoV-2, Zhejiang Province, China, Emerg Infect Dis. 2020 doi: 10.3201/eid2605.200198
  • [22] Wei WE, Li Z, Chiew CJ, Yong SE, Toh M, Lee VJ, 2020. Presymptomatic Transmission of SARS-CoV-2-Singapore, January 23–March 16, 2020. MMWR, 1 April 2020/69.
  • [23] Kimball A, Hatfield KM, Arons M, James A, Taylor J, Spicer K, Bardossy AC, Oakley LP, Tanwar S, Chisty Z, Ball, JM, Methner M, Harney J, Jacobs JR, Carlson CM, McLaughlin HP, Stone N, Clark S, Brostrom-smith C, Page LC, Kay, M, Lewis J, Russel D, Hiatt B, Gant J, Duchin JS, Clark TA, Honein MA, Reddy SC, Jernigan JA, 2020. Asymptomatic and Presymptomatic SARS-CoV-2 Infections in Residents of a Long-Term Care Skilled Nursing Facility-King County, Washington, March 2020. MMWR, 3 April 2020, 69(13); 377–381.
  • [24] WHO, 2020c.Global Surveillance for human infection with coronavirus disease (COVID-19) https://www.who.int/publications-detail/global-surveillance-for-human-infection-with-novel-coronavirus-(2019-ncov)
  • [25] WHO, 2020d. Considerations in the investigation of cases and clusters of COVID-19 https://www.who.int/publications-detail/considerations-in-the-investigation-of-cases-and-clusters-of-covid-19
  • [26] WHO, 2020e. Home care for patients with COVID-19 presenting with mild symptoms and management of their contacts https://www.who.int/publications-detail/home-care-for-patients-with-suspected-novel-coronavirus-(ncov)-infection-presenting-with-mild-symptoms-and-management-of-contacts
  • [27] EUFIC (The European Food Information Council), 2020. Food and coronavirus (COVID-19): what you need to know. https://www.eufic.org/tr/page/food-and-coronavirus-covid-19-what-you-need-to-know.
  • [28] Sağdıç O, Kayacan S, Dertli E, Arıcı M. 2020. Gıda Güvenliği Açısından COVID-19 Etmeni SARS-CoV-2’nin Değerlendirilmesi ve Korunma Yöntemleri. Avrupa Bilim ve Teknoloji Dergisi Sayı 18, S. 927-933, Mart-Nisan 2020.
  • [29] Aslan D, 2020. Yeni Koronavirüs Hastalığı (COVID-19), Gıda Sağlığı ve Güvencesi Üzerine. HASUDER Halk Sağlığı Uzmanları Derneği. https://www.istabip.org.tr/koronavirus/Haberler/5660/covid-19-gida-sagligi-ve-gida-guvencesi-uzerine
  • [30] CDC, 2019. Cleaning and Disinfection for Households. https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cleaning-disinfection.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fprepare%2Fcleaning-disinfection.html
There are 29 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Review Articles
Authors

Mutlu Akın 0000-0001-8307-8521

Musa Akın 0000-0001-7569-1983

Publication Date December 25, 2020
Submission Date April 26, 2020
Acceptance Date September 24, 2020
Published in Issue Year 2020 Volume: 5 Issue: 3

Cite

APA Akın, M., & Akın, M. (2020). GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi, 5(3), 268-277. https://doi.org/10.46578/humder.727194