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Mikrodalga ile yabancı ot kontrolü yönteminde farklı kabin boyutlarının mortalite oranına ve enerji yoğunluğuna etkisinin araştırılması

Year 2021, Volume: 6 Issue: 2, 80 - 90, 31.08.2021
https://doi.org/10.46578/humder.825402

Abstract

Yabancı ot mücadelesinde yaygın olarak kullanılan kimyasalların zararları anlaşıldıkça, özellikle organik tarım uygulamalarında, kimyasal olmayan mücadele yöntemleri yeni bir alternatif haline gelmektedir. Tarımsal üretimin artması ve gelişmiş ülkelerde tarımsal kimyasalların kullanımı ile ilgili bazı kısıtlamalara gidilmesi, çevreci yöntemler olan elektrik akımı ve mikrodalga için yeni bir fırsat olmuştur. Bu çalışmada, tarımsal üretimde istenmeyen bitki ve tohumların kontrolünde kullanılan 2.45 GHz frekanslı mikrodalga uygulamalarında, farklı mikrodalga kabin hacimlerinin olası ısıl ve performans etkileri araştırılmıştır. Mikrodalga kabinlerinde kalite faktörü olarak ifade edilen Q, yayılan dalgaların frekans genişliğine göre değiştiğinden, farklı kabin boyutlarının kalite faktörüne etkileri de değerlendirilmiştir. Farklı kabin hacimlerinde elde edilen kabin içi enerji yoğunlukları hesaplanarak, mikrodalga ile yabancı ot kontrolü yönteminde optimum kabin hacmi araştırılmıştır.

References

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Year 2021, Volume: 6 Issue: 2, 80 - 90, 31.08.2021
https://doi.org/10.46578/humder.825402

Abstract

References

  • [1] Daff, Weeds, Australian Department Of Agriculture, Fisheries And Foresty, 2006.
  • [2] Hua, W, Bennett E, And Letcher R, 2006. Ozone Treatment And The Depletion Of Detectable Pharmaceuticals And Atrazine Herbicide İn Drinking Water Sorced From The Upper Detroit River Ontario Canada. Water Research 40 (2006) 2259-2266.
  • [3] Ying, G, And Williams B, 2000. Dissipation Of Herbicides İn Soil And Grapesin A South Australian Vineyard. Agriculture, Ecosystem And Environment 78 (2000) 283-289.
  • [4] Şahin, H., 2012. Tarımsal Üretimde Yabancı Ot Mücadelesinde Mikrodalga Yönteminin Uygulanabilirliğinin Belirlenmesi Üzerine Bir Araştırma, Doktora Tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü.
  • [5] Bajwa, A. A., Mahajan, G., & Chauhan, B. S. (2015). Nonconventional Weed Management Strategies For Modern Agriculture. Weed Science, 63(4), 723-747.
  • [6] Revitt, D., M., Ellis, J., B. And Llewellyn, N.R., 2002. Seasonal Removal Herbicides İn Urban Runoff. Urban Water 4 (2002) 13-19.
  • [7] Ascard, J. 1990. Weed Control İn Ecological Vegetable Farming. In A. Granstedt (Ed).Proceedings Of The Ecological Agriculture, Nordiske Jordbrugsforskeres Forening, Seminar, 166, 178-184.
  • [8] Kang, W.,S., 2001. Development Of A Flame Weeder. American Society Of Agricultural Engineers. Vol.44 (5): 1065-1070.
  • [9] Ferrell, J.A., Macdonald, G.E., Sellers, B., And Raınbott, C., 2007. Florida Cooperative Extension Service, Institute Of Food And Agricultural Sciences University Of Florida.
  • [10] White, G., Bond, B. And Pinel, M., 2000. Return To The Age Of Steam. Hdc News No. 61,12-14.
  • [11] Hansson, D., Ascard, J., 2002. Influence Of Developmental Stage And Time Of Assessment On Hot Water Weed Control. Weed Res;42(4):307–16.
  • [12] Hansson, D., J.,E., Mattsson, 2003. Effect Of Air Temperature, Rain And Drought On Hot Water Weed Control. European Weed Research Society Weed Research 43, 245-251.
  • [13] Hansson, D., Mattsson, J.,E., 2002. Effect Of Drop Size, Water Flow, Wetting Agent And Water Temperature On Hot Water Weed Control. Crop Protection 21, 773-781.
  • [14] Kurfess, W., S., Kliesinger, 2000. Effect Of Hot Water On Weeds. Proceedings 20 Th German Conference On Weed 265 Biology And Weed Control, Stuttgart-Hohenheim, 473- 477, Germany.
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  • [22] Jones, D. A., Lelyveld, T. P., Mavrofidis, S. D., Kingman, S. W., & Miles, N. J. (2002). Microwave Heating Applications İn Environmental Engineering-A Review. Resources, Conservation And Recycling, 34(2), 75-90.
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  • [24] Pluenneke, R. H., & Dykes, W. G. (1975). Method And Apparatus For Using Electrical Current to Destroy Grasses and Weeds.
  • [25] FDA, Us, Center For Devices And Radiological Health. Microwave Oven Radiation. U.S. Food and Drug Administration; 2000. Www.Fda.Gov/Cdrh/Consumer.
  • [26] Halliday, D., Resnick, R., Krane, K.,S., 2002. Fundamentals of Physics, John Wiley&Sons Inc., 2002, USA.
  • [27] Hansson, D., J.,E., Mattsson, 2003. Effect Of Air Temperature, Rain And Drought On Hot Water Weed Control. European Weed Research Society Weed Research 43, 245-251.
  • [28] Balanis, C., A., 1989. Advanced Engineering Electromagnetics, John Wiley&Sons Inc., USA.
  • [29] Mullin, J., 1995. Microwave processing. In G. W. Gould (Ed.), New methods of food preservation (pp. 112–134). Bishopbriggs, UK: Blackie Academic and Professional.
  • [30] Metaxas,A., C. And Meredith R., J., 1993. Industrial Microwave Heating. Iee Power Engineering Series 4, Peter Peregrinus Ltd., London.
  • [31] Krasewski., A., W. And Nelson, S., O., 1995. Application Of Microwave Techniques in Agricultural Research. Sbmo/Ieee Mtt-S International Microwave And Optoelectronics Conference, Pp 117–126.
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  • [40] Brodie, G., Hamılton, S. And Woodworth, J.2007. “An Assessment Of Microwave Soil Pasteurization For Killing Seeds And Weeds,” Plant Protection Quarterly, Vol. 22, No. 4, Pp. 143–149, 2007.
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  • [42] Diprose, M. F. , Benson, F. A. And Willis, A. J. “The Effect Of Externally Applied Electrostatic Fields, Microwave Radiation And Electric Currents On Plants And Other Organisms, With Special Reference To Weed Control,” The Botanical Review, Vol. 50, No. 2, Pp. 171–223, 1984.
  • [43] Velazquez-Martí, B., Gracia-López, C., & De La Puerta, R. (2008). Work Conditions For Microwave Applicators Designed To Eliminate Undesired Vegetation İn A Field. Biosystems Engineering, 100(1), 31-37.
  • [44] Sahin, H., (2014). Effects of Microwaves on The Germination of Weed Seeds. Journal of Biosystems Engineering, 39(4), 304-309.
  • [45] Rana, A., & Derr, J. F. (2018). Responses Of Ten Weed Species To Microwave Radiation Exposure As Affected By Plant Size. Journal Of Environmental Horticulture, 36(1), 14-20.
  • [46] Khan, M. J., Brodie, G., & Gupta, D. (2016). Effect Of Microwave (2.45 Ghz) Treatment of Soil on Yield Components Of Wheat (Triticum Aestivum L.). Journal of Microwave Power and Electromagnetic Energy, 50(3), 191-200.
  • [47] Nelson, S. O. (2018). Rf Electrical Seed Treatment To Improve Germination. In 2018 Asabe Annual International Meeting (P. 1). American Society Of Agricultural And Biological Engineers.
  • [48] Şahin, H. (2020). Investigating the effect of single and multiple electrodes on mortality ratio in electric current weed control method with NDVI technique. Journal of the Faculty of Engineering and Architecture of Gazi University, 35(4), 1973-1984.
  • [49] Cretescu, I., Căpriță, R., Velicevici, G., Ropciuc, S., & Buzamat, G. (2013). Response of Barley Seedlings To Microwaves At 2.45 Ghz. Scientific Papers Animal Science And Biotechnologies, 46(1), 185-191.
  • [50] Skiles, J.W. (2006). Plant Response To Microwaves At 2.45 Ghz. Acta Astronautica, 58(5), 258- 263.
  • [51] Who, 2018. Http://Www.Who.İnt/Peh-Emf/Publications/Facts/İnfo_Microwaves/En/
  • [52] Baghurst, David R. And Mingos, D. Michael P. Microwave Processing Of Materials, the National Academies, 1992.
  • [53] Feng, J.C., Meng,Q.U.,Lıu,Y.,And Daı, L.,Org. Prep. Proc. Int. 1997, 29, 687-689.
  • [54] Fakhouri, M. O., and Ramaswamy, H.S. (1993). Temperature Uniformity of Microwave Heated Foods as Influenced by Product Type and Composition. Food Research Int. 26(2), 89– 95.
  • [55] Funawatashi, Y., & Suzuki, T. (2003). Numerical Analysis Of Microwave Heating of a Dielectric. Heat Transfer-Asian Research, 32(3), 227–236.
  • [56] Miler, N., & Kulus, D. (2018). Microwave Treatment Can İnduce Chrysanthemum Phenotypic and Genetic Changes. Scientia Horticulturae, 227, 223-233.
  • [57] Taheri, S., Brodie, G., Jacob, M. V., & Antunes, E. (2018). Dielectric Properties Of Chickpea, Red and Green Lentil İn The Microwave Frequency Range As A Function of Temperature and Moisture Content. Journal of Microwave Power And Electromagnetic Energy, 1-17.
  • [58] Gunesakaran , S., 1990. Grain Drying Using Continuous And Pulsed Microwave Energy. Drying Technology, 8(5), 1039–1047.
  • [59] Adu, B., & Otten, L. (1996). Microwave Heating and Mass Transfer Characteristics of White Beans. Journal of Agricultural Engineering Research, 64(1), 71-78.
  • [60] Warchalewski, J. R., Gralık, J., Wojtasıak, R. Z., Zabıelskı, J., And Kusnnıerz, R. (1998). The Evaluation of Wheat Grain Odour and Colour After Gamma and Microwave İrradiation. Electronic Journal of Polish Agricultural Universities, 1(1), 1–11.
  • [61] Funebo, T., & Ohlsson, T. (1998). Microwave Assisted Air Dehydration of Apple and Mushroom. Journal of Food Engineering, 38(3), 353–367.
  • [62] Krokida, M. K., Maroulis, Z. B., & Saravacos, G. D. 2001. The Effect of The Method of Drying on The Color of Dehydrated Products. International Journal of Food Science & Technology, 36(1), 53–59.
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There are 70 citations in total.

Details

Primary Language Turkish
Subjects Mechanical Engineering
Journal Section Research Articles
Authors

Hasan Şahin 0000-0002-3977-4252

Publication Date August 31, 2021
Submission Date November 13, 2020
Acceptance Date June 16, 2021
Published in Issue Year 2021 Volume: 6 Issue: 2

Cite

APA Şahin, H. (2021). Mikrodalga ile yabancı ot kontrolü yönteminde farklı kabin boyutlarının mortalite oranına ve enerji yoğunluğuna etkisinin araştırılması. Harran Üniversitesi Mühendislik Dergisi, 6(2), 80-90. https://doi.org/10.46578/humder.825402