Evaluation of Nutritional Status in Patients with Cirrhosis
Abstract
Background: Nutritional deficiencies are common in patients with cirrhosis; there is no standard test to assess nutritional status in patients with cirrhosis. This study investigated the prevalence of malnutrition in patients with cirrhosis and examined the association of malnutrition with ascites, Child-Pugh classification, and model of end stage liver disease (MELD) score.
Materials and Methods: Nutritional status in cirrhosis was assessed using the Subjective Global Assessment (SGA), the Royal Free Hospital Nutritional Prioritizing Tool (RFH-NPT), and the Mini Nutritional Assessment (MNA) prospectively.
Results: Of 80 cirrhotic patients, 46 were male (57.5%), and the mean age was 54.40±11.77 years (range: 18-75). In the control group, 44 of 80 were male (55%), and the mean age was 53.85±9.59 years (range: 18-75). Compared with controls according to SGA, RFH-NPT and MNA tests, malnutrition prevalence was significantly higher in cirrhotic patients than in controls (p<0.001, p<0.001, and p<0.003, respectively). No correlation was found between malnutrition risk and MELD score, Child-Pugh score, or the presence of ascites in the patient group.
Conclusion: Malnutrition is frequent in patients with cirrhosis. All cirrhotic patients should be screened for malnutrition, irrespective of ascites, Child-Pugh class, or MELD score.
Keywords
Ethical Statement
References
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Details
Primary Language
English
Subjects
Gastroenterology and Hepatology
Journal Section
Research Article
Publication Date
June 26, 2026
Submission Date
February 11, 2026
Acceptance Date
May 9, 2026
Published in Issue
Year 2026 Volume: 23 Number: 2