Research Article

Evaluation of Nutritional Status in Patients with Cirrhosis

Volume: 23 Number: 2 June 26, 2026
TR EN

Evaluation of Nutritional Status in Patients with Cirrhosis

Abstract

Background: Nutritional deficiencies are common in patients with cirrhosis; there is no standard test to assess nutritional status in patients with cirrhosis. This study investigated the prevalence of malnutrition in patients with cirrhosis and examined the association of malnutrition with ascites, Child-Pugh classification, and model of end stage liver disease (MELD) score.
Materials and Methods: Nutritional status in cirrhosis was assessed using the Subjective Global Assessment (SGA), the Royal Free Hospital Nutritional Prioritizing Tool (RFH-NPT), and the Mini Nutritional Assessment (MNA) prospectively.
Results: Of 80 cirrhotic patients, 46 were male (57.5%), and the mean age was 54.40±11.77 years (range: 18-75). In the control group, 44 of 80 were male (55%), and the mean age was 53.85±9.59 years (range: 18-75). Compared with controls according to SGA, RFH-NPT and MNA tests, malnutrition prevalence was significantly higher in cirrhotic patients than in controls (p<0.001, p<0.001, and p<0.003, respectively). No correlation was found between malnutrition risk and MELD score, Child-Pugh score, or the presence of ascites in the patient group.
Conclusion: Malnutrition is frequent in patients with cirrhosis. All cirrhotic patients should be screened for malnutrition, irrespective of ascites, Child-Pugh class, or MELD score.

Keywords

Ethical Statement

Ethical approval for the study was obtained from the Ethics Committee of Harran University Faculty of Medicine (approval no: HRÜ/19.06.28, date: June 13, 2009).

References

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Details

Primary Language

English

Subjects

Gastroenterology and Hepatology

Journal Section

Research Article

Publication Date

June 26, 2026

Submission Date

February 11, 2026

Acceptance Date

May 9, 2026

Published in Issue

Year 2026 Volume: 23 Number: 2

APA
Konca, A., Kırhan, İ., & Uyanıkoğlu, A. (2026). Evaluation of Nutritional Status in Patients with Cirrhosis. Harran Üniversitesi Tıp Fakültesi Dergisi, 23(2), 230-234. https://izlik.org/JA98ND82WH
AMA
1.Konca A, Kırhan İ, Uyanıkoğlu A. Evaluation of Nutritional Status in Patients with Cirrhosis. Harran Üniversitesi Tıp Fakültesi Dergisi. 2026;23(2):230-234. https://izlik.org/JA98ND82WH
Chicago
Konca, Ahmet, İdris Kırhan, and Ahmet Uyanıkoğlu. 2026. “Evaluation of Nutritional Status in Patients With Cirrhosis”. Harran Üniversitesi Tıp Fakültesi Dergisi 23 (2): 230-34. https://izlik.org/JA98ND82WH.
EndNote
Konca A, Kırhan İ, Uyanıkoğlu A (June 1, 2026) Evaluation of Nutritional Status in Patients with Cirrhosis. Harran Üniversitesi Tıp Fakültesi Dergisi 23 2 230–234.
IEEE
[1]A. Konca, İ. Kırhan, and A. Uyanıkoğlu, “Evaluation of Nutritional Status in Patients with Cirrhosis”, Harran Üniversitesi Tıp Fakültesi Dergisi, vol. 23, no. 2, pp. 230–234, June 2026, [Online]. Available: https://izlik.org/JA98ND82WH
ISNAD
Konca, Ahmet - Kırhan, İdris - Uyanıkoğlu, Ahmet. “Evaluation of Nutritional Status in Patients With Cirrhosis”. Harran Üniversitesi Tıp Fakültesi Dergisi 23/2 (June 1, 2026): 230-234. https://izlik.org/JA98ND82WH.
JAMA
1.Konca A, Kırhan İ, Uyanıkoğlu A. Evaluation of Nutritional Status in Patients with Cirrhosis. Harran Üniversitesi Tıp Fakültesi Dergisi. 2026;23:230–234.
MLA
Konca, Ahmet, et al. “Evaluation of Nutritional Status in Patients With Cirrhosis”. Harran Üniversitesi Tıp Fakültesi Dergisi, vol. 23, no. 2, June 2026, pp. 230-4, https://izlik.org/JA98ND82WH.
Vancouver
1.Ahmet Konca, İdris Kırhan, Ahmet Uyanıkoğlu. Evaluation of Nutritional Status in Patients with Cirrhosis. Harran Üniversitesi Tıp Fakültesi Dergisi [Internet]. 2026 Jun. 1;23(2):230-4. Available from: https://izlik.org/JA98ND82WH

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