Evaluation of Antioxidant and Chemical Properties of Prickly Pears Fruit (Opuntia Ficus-İndica) Juice
Abstract
The prickly pears fruit (Opuntia ficus-indica) belongs to Cactacaea
family. It grows in the Mediterranean region of Turkey. In recent years,
there are some studies on the nutritious value and health benefits of this
fruit. This study aims to evaluate the physical, chemical and antioxidant
properties of fresh and -18°C stored fruit juice during the storage period
of 4 weeks. Results showed that there is a decreasing trend in pH, L, a, b,
brix, dry matter, ash, antioxidant activity, total phenolic content, total
bacterial count and sugar values, whereas an increasing trend in titration
acidity value. According to the result of antimicrobial activity analysis it
is stated that prickly pears fruit juice had no antimicrobial effect on
E.coli, S.aureus, and also Candida spp.
Details
| Other ID | JA25EG85PT |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | June 1, 2016 |
| Submission Date | June 1, 2016 |
| Published in Issue | Year 2016 Volume: 8 Issue: 30 |
