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Evaluation of Antioxidant and Chemical Properties of Prickly Pears Fruit (Opuntia Ficus-İndica) Juice

Yıl 2016, Cilt: 8 Sayı: 30, 125 - 150, 01.06.2016

Öz

The prickly pears fruit (Opuntia ficus-indica) belongs to Cactacaea
family. It grows in the Mediterranean region of Turkey. In recent years,
there are some studies on the nutritious value and health benefits of this
fruit. This study aims to evaluate the physical, chemical and antioxidant
properties of fresh and -18°C stored fruit juice during the storage period
of 4 weeks. Results showed that there is a decreasing trend in pH, L, a, b,
brix, dry matter, ash, antioxidant activity, total phenolic content, total
bacterial count and sugar values, whereas an increasing trend in titration
acidity value. According to the result of antimicrobial activity analysis it
is stated that prickly pears fruit juice had no antimicrobial effect on
E.coli, S.aureus, and also Candida spp.

HİNT İNCİRİ (OPUNTİA FİCUS-İNDİCA) MEYVE SUYUNUN KİMYASAL ve ANTİOKSİDAN ÖZELLİKLERİNİN İNCELENMESİ

Yıl 2016, Cilt: 8 Sayı: 30, 125 - 150, 01.06.2016

Öz

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Ayrıntılar

Diğer ID JA25EG85PT
Bölüm Makaleler
Yazarlar

Tuba Nil Dengiz Bu kişi benim

Hatice Zengin Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2016
Gönderilme Tarihi 1 Haziran 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 8 Sayı: 30

Kaynak Göster

APA Dengiz, T. N., & Zengin, H. (2016). HİNT İNCİRİ (OPUNTİA FİCUS-İNDİCA) MEYVE SUYUNUN KİMYASAL ve ANTİOKSİDAN ÖZELLİKLERİNİN İNCELENMESİ. İstanbul Aydın Üniversitesi Dergisi, 8(30), 125-150.


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