The Effect of Nutrition Education on Nutritional Knowledge Levels of Parents of Children with Cerebral Palsy
Abstract
Aim: This study aimed to evaluate the effectiveness of a nutrition education program on the nutritional knowledge levels of parents/caregivers and to assess the nutritional status of children with cerebral palsy (CP).
Method: The study was conducted with 19 children aged 2–18 years with CP and their parents/caregivers. Height and weight were measured using knee height (KH) and mid-upper arm circumference (MUAC) measurements. To assess nutritional status, parents completed a questionnaire, and a 24-hour dietary recall was collected and evaluated using the BeBiS 8.2 program, with reference to the Turkish Dietary Guidelines (TÜBER, 2022). Risk of nutritional impairment was assessed using the Tool for Risk of Impaired Nutritional Status and Growth (STRONGkids), and swallowing function was assessed using The Pediatric Version of the Eating Assessment Tool (PEDI-EAT-10). Nutrition education was provided to parents, and a 20-question pre- and post-education test was administered to measure changes in knowledge levels. The education was delivered via video recording. Data were analyzed using descriptive statistics and non-parametric tests, with p<0.05 considered statistically significant.
Results: The average age of the 19 children in the study was 7.9±3.6 years, and 10.5% were classified as having severe thinness. According to TÜBER (2022), 63.2% of children had excessive energy and fat intake, while calcium, folic acid, and vitamin D intake were insufficient. The effectiveness of the nutrition education given to the parents was analyzed. The mean pre-test score was 15.5, while the mean post-test score increased to 18.0 (p=0.009).
Conclusion: The nutrition education provided significantly increased parents' nutritional knowledge. Parents of children with CP require ongoing nutritional information and support. Therefore, nutrition education programs should be developed and implemented by multidisciplinary teams to meet the needs of these families.
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References
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Details
Primary Language
English
Subjects
Nutrition and Dietetics (Other)
Journal Section
Research Article
Authors
Simay Kundakçı
0000-0002-7962-2624
Türkiye
İrem Başören
*
0009-0007-1095-6603
Türkiye
Esma Sarı
0009-0003-1950-8437
Türkiye
Şevval Us
0009-0001-2163-5254
Türkiye
Early Pub Date
April 29, 2026
Publication Date
April 29, 2026
Submission Date
January 2, 2025
Acceptance Date
March 11, 2026
Published in Issue
Year 2026 Number: 28