Abstract
Author: Paul Freedman,
(Food: The History of Taste)
Berkeley: University of California Press
2007, 368 p.
ISBN: 9780520254763
References
- FREEDMAN, P. (2008). Yemek damak tadının tarihi. İstanbul: Oğlak Yayıncılık.
- FREEDMAN, P. (2007). Food: the history of taste. University of California Press.
Abstract
Yazar: Paul Freedman,
(Food: The History of Taste)
Berkeley: University of California Press
2007, 368 s.
ISBN: 9780520254763
Keywords
Paul Freedman Yemek tarihi Gastronomi tarihi Gastronomy Damak Tadının Kitabı Damak Tadının Tarihi
References
- FREEDMAN, P. (2008). Yemek damak tadının tarihi. İstanbul: Oğlak Yayıncılık.
- FREEDMAN, P. (2007). Food: the history of taste. University of California Press.
Details
| Primary Language | English |
|---|---|
| Subjects | Gastronomy, Tourism (Other) |
| Journal Section | Book Reviews |
| Authors | |
| Early Pub Date | April 16, 2025 |
| Publication Date | April 21, 2025 |
| Submission Date | October 21, 2024 |
| Acceptance Date | January 21, 2025 |
| Published in Issue | Year 2025 Volume: 12 Issue: 1 |
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)