Research Article

Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels

Volume: 9 Number: 2 August 21, 2023
EN TR

Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels

Abstract

The crisis experienced from the water supply causes food production to be adversely affected in the agriculture sector, which is the biggest consumer of water. The deficit irrigation strategy ensures the continuity of food production as well as using water effectively. However, since the plant grown in this strategy is exposed to abiotic stress, it experiences significant yield and quality losses. For this reason, it is necessary to develop approaches to improve yield and quality losses of the plant grown with deficit irrigation. In this study, the physical and physiological properties and mineral content of curly lettuce (Lactuca sativa L. var. Crispa) grown by applying different rates of biochar to the soil (0%, 1%, 2%, 3%) with varying irrigation water levels (100%, 67%, 33%) researched. The study determined that decreasing irrigation water level decreased plant height, stem diameter, number of leaves, root wet and dry weights, plant weight, chlorophyll and leaf relative water contents, stomatal conductivity and N, P, K, Ca, Mg, Na, Fe, Cu, Mn and Zn contents of curly lettuce, while increasing the membrane damage index, but the physical and physiological properties and mineral content affecting the yield and quality of curly lettuce improved with increasing biochar rates. In the study, as a result of the emergence of the highest stress factor in irrigation at 33% level, it was observed that physical and physiological properties and mineral content of curly lettuce were affected at the highest level, and the dose of biochar, which managed the stress most effectively, was 3%. As a result, considering that biochar has an important potential to improve yield and quality losses of curly lettuce grown under deficit irrigation conditions, the use of biochar in the deficit irrigation regime were found to be recommendable.

Keywords

References

  1. Ahmad, M., Rajapaksha, A. U., Lim, J. E., Zhang, M., Bolan, N., Mohan, D., Vithanage, M., Lee, S. S., & Ok, Y. S. (2014). Biochar as a sorbent for contaminant management in soil and water: a review. Chemosphere, 99, 19-33. https://doi.org/10.1016/j.chemosphere.2013.10.071.
  2. Akhtar, S. S., Andersen, M. N., & Liu, F. (2015). Residual effects of biochar on improving growth, physiology and yield of wheat under salt stress. Agricultural Water Management, 158, 61-68. https://doi.org/10.1016/j.agwat.2015.04.010.
  3. Al-Bayatı, Y. F. A., & Sahin, M. (2018). Determination of water-yield parameters of lettuce plantin Konya open field conditions. Soil Water Journal, 7(2), 38-45. https://doi.org/10.21657/topraksu.460725.
  4. AOAC. (2005). Official methods of analysis of the association of official analytical chemists. Association of Official Analytical Chemists (AOAC).
  5. Bauerle, W. L., Weston, D. J., Bowden, J. D., Dudley, J. B., & Toler, J. E. (2004). Leaf absorptance of photosynthetically active radiation in relation to chlorophyll meter estimates among woody plant species. Scientia Horticulturae, 101(1-2), 169-178. https://doi.org/10.1016/j.scienta.2003.09.010.
  6. Bojović, B., & Marković, A. (2009). Correlation between nitrogen and chlorophyll content in wheat (Triticum aestivum L.). Kragujevac Journal of Science, 31(5827), 69-74.
  7. Bolat, I., & Kara, O. (2017). Plant nutrients: sources, functions, deficiencies and redundancy. Journal of Bartin Faculty of Forestry, 19(1), 218-228. https://doi.org/10.24011/barofd.2513133.
  8. Bremner, J. M., & Mulvaney, C. S. (1982). Nitrogen total 1. In: A. L. Page, M. H. Miller & D. R. Keeney (Eds.), Methods of soil analysis (pp. 903-948). America and Soil Science Society, Madison.

Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Early Pub Date

August 14, 2023

Publication Date

August 21, 2023

Submission Date

February 24, 2023

Acceptance Date

March 28, 2023

Published in Issue

Year 2023 Volume: 9 Number: 2

APA
Tüfenkçi, Ş., & Yerli, C. (2023). Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 9(2), 205-217. https://doi.org/10.24180/ijaws.1255958

Cited By

17365       17368               17366