Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels
Abstract
Keywords
Kaynakça
- Ahmad, M., Rajapaksha, A. U., Lim, J. E., Zhang, M., Bolan, N., Mohan, D., Vithanage, M., Lee, S. S., & Ok, Y. S. (2014). Biochar as a sorbent for contaminant management in soil and water: a review. Chemosphere, 99, 19-33. https://doi.org/10.1016/j.chemosphere.2013.10.071.
- Akhtar, S. S., Andersen, M. N., & Liu, F. (2015). Residual effects of biochar on improving growth, physiology and yield of wheat under salt stress. Agricultural Water Management, 158, 61-68. https://doi.org/10.1016/j.agwat.2015.04.010.
- Al-Bayatı, Y. F. A., & Sahin, M. (2018). Determination of water-yield parameters of lettuce plantin Konya open field conditions. Soil Water Journal, 7(2), 38-45. https://doi.org/10.21657/topraksu.460725.
- AOAC. (2005). Official methods of analysis of the association of official analytical chemists. Association of Official Analytical Chemists (AOAC).
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- Bojović, B., & Marković, A. (2009). Correlation between nitrogen and chlorophyll content in wheat (Triticum aestivum L.). Kragujevac Journal of Science, 31(5827), 69-74.
- Bolat, I., & Kara, O. (2017). Plant nutrients: sources, functions, deficiencies and redundancy. Journal of Bartin Faculty of Forestry, 19(1), 218-228. https://doi.org/10.24011/barofd.2513133.
- Bremner, J. M., & Mulvaney, C. S. (1982). Nitrogen total 1. In: A. L. Page, M. H. Miller & D. R. Keeney (Eds.), Methods of soil analysis (pp. 903-948). America and Soil Science Society, Madison.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
14 Ağustos 2023
Yayımlanma Tarihi
21 Ağustos 2023
Gönderilme Tarihi
24 Şubat 2023
Kabul Tarihi
28 Mart 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 9 Sayı: 2
Cited By
Effects of Drought and Biochar Treatments on Some Morphological and Physiological Parameters in Turkish Hazelnut Seedlings
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
https://doi.org/10.58626/menba.1569118