The Effects of Different Carbon Dioxide Doses on Yield and Nutritional Values of Hydroponic Wheat (Triticum aestivum L.) Grass Juice

Abstract

This research has been conducted in the conditioning chamber of  Karabük University Eskipazar Vocational School Department Crop and Animal Production between the dates of 5.01.2015 and 01.08.2015 in order to identify the effects of different carbon dioxide doses on yield and nutritional values of hydroponic wheat (Triticum aestivum L.) grass juice. In the research, three different carbon dioxide doses (Control; 0, D1; 750, D2; 1500, D3; 2000 ppm) have been applied to growth medium and their effects on the content of plant yield seed rate, plant and grass yield, grass juice yield and pH, plant height and root length, plant and grass dry matter content, grass juice energy and macronutrient values (moisture, protein, carbohydrate, fat, dietary fiber and ash) and minerals (N, P, K, Ca, Mg, Fe, Cu, Mn, Zn and Na) have been analyzed. According to results, the highest plant, grass and grass juice yield and plant height values were acquired from D1 practice. While the highest and root length was obtained from D1 and D3 treatments, the highest plant dry matter content was obtained from control, D2 and D3 practices. The highest fat, Ca and Fe contents were obtained from D3 practice. While the highest Mn contents were obtained from control and D3 practices, the highest Mg contents were obtained from D1, D2 and D3 practices. The highest Na content was obtained from control and D1 practices. D1 practices can be recommandable to achieve only the highest grass and grass juice yield.

Keywords

• Carbon dioxide,hydroponic,nutritional value,wheat grass juice,yield

Farklı Karbondioksit Dozlarının Hidroponik Buğday (Triticum aestivum L.) Çim Suyunun Verim ve Besin Değerleri Üzerine Etkileri

Öz

dozda karbondioksit uygulamalarının çim suyu verim ve besin değerleri üzerine etkilerini belirlemek amacıyla 01.03.2015 ile 01.08.2015 tarihleri arasında Karabük Üniversitesi Eskipazar Meslek Yüksekokulu Bitkisel ve Hayvansal Üretim Bölümü iklimlendirme odasında yürütülmüştür. Çalışmada; üç farklı karbondioksit dozu (Kontrol; 0, D1; 750, D2; 1500 ve D3; 2000 ppm) yetiştirme ortamına uygulanarak, bitki verimi tohum oranı, bitki ve çim verimi, çim suyu verimi ve pH, bitki boyu ve kök uzunluğu, bitki ve çim kuru madde oranları, çim suyu enerji ve makro besin değerleri (rutubet, karbonhidrat, protein, yağ, diyet lif ve kül) ile mineral madde (N, P, K, Ca, Mg, Fe, Cu, Mn, Zn ve Na) içerikleri üzerine etkileri araştırılmıştır. Araştırma sonuçlarına göre en yüksek bitki, çim ve çim suyu verimleri ile bitki boyu değerleri D1 uygulamasından elde edilmiştir. En yüksek kök uzunluğu değerleri D1 ve D3 uygulamalarından elde edilirken, en yüksek bitki kuru madde oranı değerleri kontrol, D2 ve D3 uygulamalarından elde edilmiştir. En yüksek yağ, Ca ve Fe içerikleri ise D3 uygulamasından elde edilmiştir. En yüksek Mn içerikleri kontrol ve D3 uygulamalarından elde edilirken, en yüksek Mg içerikleri D1, D2 ve D3 uygulamalarından elde edilmiştir. En yüksek Na içerikleri ise kontrol ve D1 uygulamalarından elde edilmiştir. Sadece en yüksek çim ve çim suyu verim değerleri elde etmek için D1 uygulaması tavsiye edilebilir niteliktedir.

Anahtar Kelimeler

• Karbondioksit,buğday çim suyu,besin değeri,hidroponik,verim

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