Aim & Scope
International Journal of Food Engineering Research
International Journal of Food Engineering Research (IJFER) is an international , peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.
IJFER is an international periodical published twice a year (April and October). The journal is published in bothprint and electronic format.
International Journal of Food Engineering Research
International Journal of Food Engineering Research (IJFER) is an international , peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.
IJFER is an international periodical published twice a year (April and October). The journal is published in bothprint and electronic format.
Period Months
April OctoberAll site content, except where otherwise noted, is licensed under a Creative Common Attribution Licence. (CC-BY-NC 4.0)
