Research Article
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Investigation of antioxidant activity and antiurease, anticollagenase enzyme inhibition profile of oleaster seeds

Year 2022, Volume: 5 Issue: 2, 213 - 224, 15.08.2022
https://doi.org/10.38001/ijlsb.1077292

Abstract

In this study, the inhibitory effects of extracts prepared from oleaster seeds on antioxidant activity, anti-urease and anti-collagenase enzyme activities, which have an important area in health, were investigated. For this purpose, the inhibitory effects of aqueous and methanolic extracts of these oleaster seeds on these enzymes were analyzed by spectrophotometric measurements. The inhibitory effect of the prepared extracts on these enzymes was evaluated by in vitro method. Only the aqueous extract was found to show both anti-urease and anti-collagenase activity. It was determined that it showed higher inhibition activity than the urease standard. Accordingly, the anti-urease IC50 value of the extract was 0.23 ± 0.003μg/mL; the % inhibition value at 2.8 µg/mL extract concentration was determined as 36.54 ± 1.11. Anti-collagenase IC50 value 2.8±1.12 μg/mL; the % inhibition value at 4.6 µg/mL extract concentration was determined as 50.7±0.01. The IC50 value of epigallocatechingallate anti-collagenase, which is the anti-collagenase standard, was determined as 1.05±0.002 μg/mL. DPPH and ABTS methods were used to examine the antioxidant activities of oleaster seeds extracts. According to DPPH results, while aqueous extract provided 25,85 % removal, the methanolic extract provided 20,44 % removal. In ABTS removal activity, while aqueous extract provided 25,55 % removal, the methanolic extract provided 18,23% removal. This study clearly shows that oleaster seeds the aqueous extract of can be used as an alternative source of anti-urease and anti-collagenase source. Due to the important role of these enzymes in various diseases, new drugs with inducing or inhibitory effects should be developed.

References

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  • 20. Kashyap, P., Shailza, A. ve Abhimanyu, T., Evaluation of Antioxidant and Antimicrobial Activity of Rhododendron arboreum Flowers Extract, International Journal of Food and Fermentation Technology,2017. 123-128.
Year 2022, Volume: 5 Issue: 2, 213 - 224, 15.08.2022
https://doi.org/10.38001/ijlsb.1077292

Abstract

References

  • 1. Porter, C.T., Bartlett, G.J., Thornton, J.M., The catalytic site atlas: a resource of catalytic sites and residues identifed in enzymes using structural data, Nucleic Acids Research, 2004. 32, 129-133.
  • 2. Lubbers, M.W., Rodrigues, S.B., Honey, N.K., Thornton, R.J., Purification and characterization of urease from Schizosaccharomyces pombe. Canadian Journal of Microbiology, 1996. 42:132-140.
  • 3. Demiray, E., Yılmaz, O., Helicobacter Pylori İnfeksiyonunda Üreaz Enziminin Rolü ve Önemi, Türk Mikrobiyoloji Cemiyeti Dergisi, 2007. 37, 112- 117.
  • 4. Arı, A., Histolojik Olarak Mide Kanseri İle Helicobacter Pylori Arasındaki İlişki, T.C. Sağlık Bakanlığı İstanbul Eğitim Hastanesi II. Genel Cerrahi Kliniği, Uzmanlık tezi, İstanbul, 2006.
  • 5. Dinç, Y., Üreaz Enziminin Bazı Tıbbi Bitkiler Tarafından İnhibisyonu. İstanbul Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 90, İstanbul, 2009.
  • 6. Sökmen, B. B., Aydın, S., Şahin, Y., Akyurt, İ., Üreaz ve Elastaz Aktivitelerine Giresun’dan Toplanan Cystoseira barbata (Stackhouse) C. Agardh Deniz Yosununun İnhibisyon Etkisinin İncelenmesi. Karadeniz Fen Bilimleri Dergisi, 2016. 6(14), 124-131.
  • 7. Mahernia, S., Bagherzadeh, K., Mojab, F., Amanlou, M., Urease inhibitory activities of somecommonly consumed herbal medicines, Iranian Journal of Pharmaceutical Research, 2015. 14, 943–947.
  • 8. Calleja-Agius, J., Brincat, M., Borg, M., Skin connective tissue and ageing. Best Practice and Research Clinical Obstetrics and Gynaecology, 2013. 27(5), 727-740.
  • 9. Thring, T. S., Hili, P., Naughton, D. P., Anti-collagenase, anti-elastase and antioxidant activities of extracts from 21 plants. BMC Complementary and Alternative Medicine, 2009. 9, 27.
  • 10. Sindhi, V., Gupta, V., Sharma, K., Bhatnagar, S., Kumari, R., Dhaka, N., Potential applications of antioxidants–A review. Journal of pharmacy research, 2013. 7(9), 828-835.
  • 11. Van Slyke, D.D.E., Archibald,R.M., Manometric, titrimetric and colorimetric methods for measurement of urease activity, Journal of Biological Chemistry, 1944. 154: 623-642.
  • 12. Almeida, A.R., Maciel, M.V.O.B., Machado, M.H., Bazzo, G.C., Armas, R.D., Vitorino, V.B., Vitali, L., Block, J.M., Barreto, P.L.M., Bioactive compounds and antioxidant activities of brazilian hop (Humulus Lupulus L.) extracts. International Journal of Food Science and Technology, 2020. 55, 340–344.
  • 13. Matsubara, S., Shibata, H., Ishikawa, F., Yokokura, T., Takahashi, M., Sugimura, T., Wakabayashi, K., Suppression of Helicobacter pylori induced gastiritis by green tea extract in mongolian gerbils. Biochemical and Biophysical Research Communications, 2003. 310: 715-719.
  • 14. Yang, S. W., Ho, J. N., Lee, Y. H., Sin, D. H., Hong, B. S., Cho, H.Y., Isolation and characterization of Helicobacter pylori urease inhibitor from Rubus coreanus. Journal of Korean Society Food Science and Nutrition, 2004. 33: 767-777.
  • 15. Boran, R., Aysel, U., Saraç, N., Investigation of hyaluronidase, collagenase and elastase inhibitory potentials and comparative evaluation of the antimicrobial, antioxidant and homeostatic activities of two natural polysaccharides. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018. 22(3), 1182-1189.
  • 16. Ilhan, M., Zengin, G., Küpeli Akkol, E., Aktümsek, A., Süntar, I., The importance of Asphodeline species on enzyme inhibition: anti-elastase, anti-hyaluronidase and anti-collagenase potential. Turk. J. Pharm. Sci, 2016. 13, 323-327.
  • 17. Sumantran, V.N., Kulkarni, A.A.,Harsulkar, A., Wele, A., Koppikar, S.J., Chandwaskar, R., Gaire, V., Dalvi, M., Wagh, U.V., Hyaluronidase and collagenase inhibitory activities of the herbal formulation Triphala guggulu, Journal of Biosciences, 2007. 32, 755-761.
  • 18. Kumar, R. V., Chauhan, S., Mulberry: Life enhancer, Journal of Medicinal Plants Research, 2008. 2, 271-278.
  • 19. Mahomoodally, F., Utilisation of Rhododendron luteum Sweet bioactive compounds as valuable source of enzymes inhibitors, antioxidant, and anticancer agents. Food and Chemical Toxicology,2020. 135-111052.
  • 20. Kashyap, P., Shailza, A. ve Abhimanyu, T., Evaluation of Antioxidant and Antimicrobial Activity of Rhododendron arboreum Flowers Extract, International Journal of Food and Fermentation Technology,2017. 123-128.
There are 20 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Research Articles
Authors

Özlem Bakır 0000-0002-1964-3271

Esabi Başaran Kurbanoğlu 0000-0002-7434-6309

Publication Date August 15, 2022
Published in Issue Year 2022 Volume: 5 Issue: 2

Cite

EndNote Bakır Ö, Kurbanoğlu EB (August 1, 2022) Investigation of antioxidant activity and antiurease, anticollagenase enzyme inhibition profile of oleaster seeds. International Journal of Life Sciences and Biotechnology 5 2 213–224.



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