Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi

Year 2018, Volume: 4 Issue: 2, 133 - 138, 30.12.2018

Bahar Yakut Tune Ömer Faruk Yeşil Abdunnasır Yıldız

https://doi.org/10.29132/ijpas.426915

Cited By: 1

Abstract

Bu çalışmada; Pleurotus florida ve Pleurotus
sajor-caju’nun kültüründe, farklı tarımsal atıkların, en yüksek verim
ve protein içeriğine etkisi amaçlanmıştır. Kontrol grubu olarak, 1:1 oranında
buğday ve darı sapı; deneme grubu olarak da buğday-darı, buğday-soya, darı-soya
sapından oluşan kültür ortamına P. florida ve P. sajor-caju
aşılama yapılmıştır. En kısa sürede; misel gelişimi 8 gün olarak P. florida’nın
buğday-soya ortamından ve primordium oluşumu da 26 günde P. sajor-caju’dan
elde edilmiştir. En kısa sürede hasat, 30 günde P. sajor-caju’ nun buğday-soya ortamından elde
edilmiştir. Toplam hasat süresi en kısa P. sajor-caju’nun buğday sapı
ortamından 55 gün olduğu belirlenmiştir. Toplamda yaklaşık olarak %70 nem
içeren 1 kg kompostta elde edilen en yüksek verim P. florida’ nın
buğday-darı sapı ortamında 226 g, P. sajor-caju da ise darı ortamında 143 g olarak elde edilmiştir. En yüksek
protein oranı; P. florida da %28.98 ve P. sajor-caju’da da %26.64
olarak buğday ortamında tespit edilmiştir.

Keywords

Azot, hasat, P. florida, P. sajor-caju, protein

Effect of Harvest Time, Quantity and Protein Content of Pleurotus florida and Pleurotus sajor-caju Grown in Cultural Environment of Some Agricultural Wastes

Abstract

In this study; In the culture
of Pleurotus florida and Pleurotus sajor-caju, it was aimed to
determine the effect of different agricultural wastes on the highest yield and
protein content. Compost medium used consist of 1:1
rate of wheat (W), millet (M) straw as control groups and wheat-millet (W-M),
wheat-sorghum (W-S), millet-sorghum (M-S) straw as try groups which inoculated
by P. florida and P. sajor-caju. Miscelle growth was obtained
from P. florida in the shorts period (8 days) using W-S, but primordium
formation was obtained from P. sajor-caju after 26 days. The shortest
harvest period was obtained from P. sajor-caju using W-S in the first
phase after 30 days. Whereas in total phase it was obtained from P.
sajor-caju using W after 55 days. The highest yield (per 1 kg. Substrate 70%
moisture) in total phase was obtained from P. florida and P.
sajor-caju using W-M and M as 226 and 143 grams, respectively.
The organic nitrogen content of the substrate increased is correlated with
increased yields. The highest protein rates were found as 28.98% and 26.64% in P.
florida and P. sajor-caju grown with wheat.

Keywords

Nitrogen, harvest, P. florida, P. sajor-caju, protein

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