Volume: 2 Issue: 1, 6/15/22

Year: 2022

Reviews

Review Article

1. Edible seeds with potential anti-obesity impact: A Review

Heba Hosny Nayra Omran Heba Handoussa

Page : 64-81

Review Article

2. Plants based materials as the antifungal and antibacterial agents

Venkatesh K Bhovi

Page : 98-110

Review Article

3. Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra Priyanka Makhal Shubham Jaryal Nilesh More Venkata Rao Kaki

Page : 118-127

Research Articles

Research Article

4. Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Koçer Erman Salih İstifli

Page : 1-16

Research Article

5. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebıa Khadija Ben Othman Yassine Yahıa Mehrez Romdhane Walid Elfalleh Hédia Hannachi

Page : 17-24

Research Article

6. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Page : 25-29

Research Article

7. Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Page : 30-36

Research Article

8. Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Şengün Şadiye Günpınar

Page : 42-50

Research Article

9. Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad Taktak Mohamed Badawy Osama Awad Nadia Abou El-ela

Page : 51-63

Research Article

10. Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi Tahani Maher Alawdat Isam Y. Qudsıeh Md Zahangir Alam Munirah Shahabuddın

Page : 82-88

Research Article

11. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubaır Rehman Nengroo Mohammad Azeem Mehtab Parveen

Page : 89-97

Research Article

12. Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu Selin Tufan Nur Tan

Page : 111-117

Research Article

13. Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarıkürkcü Ersin Demir Mehmet Sabih Ozer Rıza Binzet

Page : 128-135

Research Article

14. Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose Kolar Vinuta Nirmanik Annapurna Kagawad Laxmi Angadi Babu Lamani

Page : 136-144

Short Report

Short Report

15. Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü Saliha Dinç Meryem Kara Mehmet Akkuş Gönül Gümüşçü

Page : 37-41
Prof. Dr. Bektaş TEPE KİLİS 7 ARALIK ÜNİVERSİTESİ 0000-0001-8982-5188
Industrial Biotechnology, Plant Biotechnology in Agriculture
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