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Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS

Year 2017, Volume: 4 Issue: 3, Special Issue 2, 391 - 399, 20.12.2017
https://doi.org/10.21448/ijsm.374637

Abstract

Herbal teas are blends based on the plant's roots, root hairs, branch shoots, aromatic parts of leaves, flowers, shells, fruits, or seeds that are prepared by drying aromatic parts in the boiling water. Although the plant teas are known with many benefits in terms of health, they are an important threat for people’s life if they are exposed to some contamination due to the misuse or overuse or uncontrolled production. The living environment of the plants is polluted with many harmful substances which arise from the various sources. The factors such as the development of industry and increasing traffic, pesticides, industrial and household waste increase the heavy metal pollution. In this study, the sage teas were collected from the different localities (markets, market place, herbalist) within the province, Karaman (Turkey). The samples were taken in the sufficient quantities and analyzed by the appropriate drying, milling and dissolution processes. The samples were prepared as 2 parallels for each sample and were solved by the wet burning method. The concentrations of the examined elements were determined by Flame Atomic Absorption Spectrometry. According to the results, the amounts of Co, Ni, Cu, Zn, Cd, Mn, Mg, Fe and Ca were determined in all of the samples. Cr was not designated in the samples. Co and Cd exceeded the limits which are accepted in Europe and in Turkey. It should be noted that these foods can easily be contaminated due to the factors such as the physical and chemical structure of the soil, agricultural activities, storage and packaging conditions.

References

  • Şarışen, Ö., & Çalışkan, D. (2005). Fitoterapi: Bitkilerle Tedaviye Dikkat (!). Sted, 14(8), 182-187.
  • Kızılkeçili, Ö. (2007). Salvia crypthanta montbret & auchr ex bentham ve salvia pomifera l. türlerinin metanol, etanol ekstrelerinin ve uçucu yağlarının antibakterial, antifungal ve antitüberküloz aktivitelerinin tayini.
  • Arpadjan, S., Celik, G., Taşkesen, S., & Güçer, Ş. (2008). Arsenic, cadmium and lead in medicinal herbs and their fractionation. Food and chemical toxicology, 46(8), 2871-2875.
  • Ozturk, B. Y., Akkoz, C., Asikkutlu, B., & Gümüş, N. E. (2014). Fuzzy Logic Evaluation of Heavy Metal Pollution of Apa Dam Lake. Journal of Applied Biological Sciences, 8(3), 14-20.
  • World Health Organization. (2004). International statistical classification of diseases and related health problems (Vol. 1). World Health Organization.
  • World Health Organization. (2004). The WHO recommended classification of pesticides by hazard and guidelines to classification: 2004.
  • International Agency for Research on Cancer. (1991). Chlorinated drinking-water, chlorination by-products, some other halogenated compounds, cobalt and cobalt compounds. In Chlorinated drinking-water, chlorination by-products, some other halogenated compounds, cobalt and cobalt compounds.
  • World Health Organization. (1999). WHO monographs on selected medicinal plants (Vol. 2). World Health Organization.
  • Jacobson, K. B., & Turner, J. E. (1980). The interaction of cadmium and certain other metal ions with proteins and nucleic acids. Toxicology, 16(1), 1-37.
  • Stohs, S. J., & Bagghi, D. (2005). Oxidative Mechanisms in the Toxicity of Metal Ions. Free Radical Biology and Medicine, 39(10), 1267-1268.
  • Abou-Arab, A. A. K., Kawther, M. S., El Tantawy, M. E., Badeaa, R. I., & Khayria, N. (1999). Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market. Food Chemistry, 67(4), 357-363.
  • Markert, B. (1994). Plants as biomonitors-potential advantages and problems. Environmental Geochemistry and Health (United Kingdom).
  • Hina, B., Rizwani, G. H., & Naseem, S. (2011). Determination of toxic metals in some herbal drugs through atomic absorption spectroscopy. Pakistan journal of pharmaceutical sciences, 24(3).
  • Musa, U., Waziri, M., & Hati, S. S. (2013). Explanatory Interaction Profile of Cd, Pb and Zn on the Relative Abundance of Fe as Response Variable in Drinking Water Quality Assessment. International Research Journal of Pure and Applied Chemistry, 3(4), 404.
  • Kabata-Pendias, A., & Mukherjee, A. B. (2007). Trace elements from soil to human. Springer Science & Business Media.
  • Stanojkovic-Sebic, A., Pivic, R., Josic, D., Dinic, Z., & Stanojkovic, A. (2015). Heavy Metals Content in Selected Medicinal Plants Commonly Used as. Tarım Bilimleri Dergisi, 21(3), 317-325.
  • Kastori, R., Petrović, N., & Arsenijević-Maksimović, I. (1997). Heavy metals and plants. Heavy Metals in the Environment, Novi Sad, 195-257.
  • Kloke, A., Sauerbeck, D. R., & Vetter, H. (1984). The contamination of plants and soils with heavy metals and the transport of metals in terrestrial food chains. In Changing metal cycles and human health (pp. 113-141). Springer, Berlin, Heidelberg.
  • Misra, S. G., & Mani, D. (1991). Soil pollution. Ashish Publishing House.
  • Schulze, E. D., Beck, E., & Müller-Hohenstein, K. (2005). Plant ecology.
  • Set, E., & Erkmen, O. (2014). Occurrence of aflatoxins in ground red chili pepper and pistachio nut. International journal of food properties, 17(10), 2322-2331.
  • Macrae, R., Robinson, R. K., & Sadler, M. J. (1993). Encyclopaedia of food science, food technology and nutrition.
  • Nielsen, F. H. (1984). Ultratrace elements in nutrition. Annual review of nutrition, 4(1), 21-41.
  • Fairweather-Tait, S. J. (1992). Bioavailability of trace elements. Food Chemistry, 43(3), 213-217.
  • Ozcan, M., Bagci, Y. A., & Dural, H. (1998). Chemical composition and mineral contents of edible wild plants consumed in Içel (Mersin). SU Sci. J, 15, 72-77.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food chemistry, 84(3), 437-440.
  • Jabeen, S., Shah, M. T., Khan, S., & Hayat, M. Q. (2010). Determination of major and trace elements in ten important folk therapeutic plants of Haripur basin, Pakistan. Journal of Medicinal Plants Research, 4(7), 559-566.
  • Akpanabiatu, M. I., Bassey, N. B., Udosen, E. O., & Eyong, E. U. (1998). Evaluation of some minerals and toxicants in some Nigerian soup meals. Journal of Food Composition and Analysis, 11(4), 292-297.
  • Macrae, R., Robinson, R. K., & Sadler, M. J. (1993). Encyclopaedia of food science, food technology and nutrition.
  • Başgel, S., & Erdemoğlu, S. B. (2006). Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359(1), 82-89.
  • Dghaim, R., Al Khatib, S., Rasool, H., & Ali Khan, M. (2015). Determination of heavy metals concentration in traditional herbs commonly consumed in the United Arab Emirates. Journal of environmental and public health, 2015.

Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS

Year 2017, Volume: 4 Issue: 3, Special Issue 2, 391 - 399, 20.12.2017
https://doi.org/10.21448/ijsm.374637

Abstract

Herbal teas are blends based on the plant's roots, root hairs, branch shoots,
aromatic parts of leaves, flowers, shells, fruits, or seeds that are prepared by
drying aromatic parts in the boiling water. Although the plant teas are known with
many benefits in terms of health, they are an important threat for people’s life
if they are exposed to some contamination due to the misuse or overuse or uncontrolled
production. The living environment of the plants is polluted with many harmful substances
which arise from the various sources. The factors such as the development of industry
and increasing traffic, pesticides, industrial and household waste increase the
heavy metal pollution. In this study, the sage teas were collected from the different
localities (markets, market place, herbalist) within the province, Karaman (Turkey).
The samples were taken in the sufficient quantities and analyzed by the appropriate
drying, milling and dissolution processes. The samples were prepared as 2 parallels
for each sample and were solved by the wet burning method. The concentrations of
the examined elements were determined by Flame Atomic Absorption Spectrometry. According
to the results, the amounts of Co, Ni, Cu, Zn, Cd, Mn, Mg, Fe and Ca were determined
in all of the samples. Cr was not designated in the samples. Co and Cd exceeded
the limits which are accepted in Europe and in Turkey. It should be noted that these
foods can easily be contaminated due to the factors such as the physical and chemical
structure of the soil, agricultural activities, storage and packaging conditions.

References

  • Şarışen, Ö., & Çalışkan, D. (2005). Fitoterapi: Bitkilerle Tedaviye Dikkat (!). Sted, 14(8), 182-187.
  • Kızılkeçili, Ö. (2007). Salvia crypthanta montbret & auchr ex bentham ve salvia pomifera l. türlerinin metanol, etanol ekstrelerinin ve uçucu yağlarının antibakterial, antifungal ve antitüberküloz aktivitelerinin tayini.
  • Arpadjan, S., Celik, G., Taşkesen, S., & Güçer, Ş. (2008). Arsenic, cadmium and lead in medicinal herbs and their fractionation. Food and chemical toxicology, 46(8), 2871-2875.
  • Ozturk, B. Y., Akkoz, C., Asikkutlu, B., & Gümüş, N. E. (2014). Fuzzy Logic Evaluation of Heavy Metal Pollution of Apa Dam Lake. Journal of Applied Biological Sciences, 8(3), 14-20.
  • World Health Organization. (2004). International statistical classification of diseases and related health problems (Vol. 1). World Health Organization.
  • World Health Organization. (2004). The WHO recommended classification of pesticides by hazard and guidelines to classification: 2004.
  • International Agency for Research on Cancer. (1991). Chlorinated drinking-water, chlorination by-products, some other halogenated compounds, cobalt and cobalt compounds. In Chlorinated drinking-water, chlorination by-products, some other halogenated compounds, cobalt and cobalt compounds.
  • World Health Organization. (1999). WHO monographs on selected medicinal plants (Vol. 2). World Health Organization.
  • Jacobson, K. B., & Turner, J. E. (1980). The interaction of cadmium and certain other metal ions with proteins and nucleic acids. Toxicology, 16(1), 1-37.
  • Stohs, S. J., & Bagghi, D. (2005). Oxidative Mechanisms in the Toxicity of Metal Ions. Free Radical Biology and Medicine, 39(10), 1267-1268.
  • Abou-Arab, A. A. K., Kawther, M. S., El Tantawy, M. E., Badeaa, R. I., & Khayria, N. (1999). Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market. Food Chemistry, 67(4), 357-363.
  • Markert, B. (1994). Plants as biomonitors-potential advantages and problems. Environmental Geochemistry and Health (United Kingdom).
  • Hina, B., Rizwani, G. H., & Naseem, S. (2011). Determination of toxic metals in some herbal drugs through atomic absorption spectroscopy. Pakistan journal of pharmaceutical sciences, 24(3).
  • Musa, U., Waziri, M., & Hati, S. S. (2013). Explanatory Interaction Profile of Cd, Pb and Zn on the Relative Abundance of Fe as Response Variable in Drinking Water Quality Assessment. International Research Journal of Pure and Applied Chemistry, 3(4), 404.
  • Kabata-Pendias, A., & Mukherjee, A. B. (2007). Trace elements from soil to human. Springer Science & Business Media.
  • Stanojkovic-Sebic, A., Pivic, R., Josic, D., Dinic, Z., & Stanojkovic, A. (2015). Heavy Metals Content in Selected Medicinal Plants Commonly Used as. Tarım Bilimleri Dergisi, 21(3), 317-325.
  • Kastori, R., Petrović, N., & Arsenijević-Maksimović, I. (1997). Heavy metals and plants. Heavy Metals in the Environment, Novi Sad, 195-257.
  • Kloke, A., Sauerbeck, D. R., & Vetter, H. (1984). The contamination of plants and soils with heavy metals and the transport of metals in terrestrial food chains. In Changing metal cycles and human health (pp. 113-141). Springer, Berlin, Heidelberg.
  • Misra, S. G., & Mani, D. (1991). Soil pollution. Ashish Publishing House.
  • Schulze, E. D., Beck, E., & Müller-Hohenstein, K. (2005). Plant ecology.
  • Set, E., & Erkmen, O. (2014). Occurrence of aflatoxins in ground red chili pepper and pistachio nut. International journal of food properties, 17(10), 2322-2331.
  • Macrae, R., Robinson, R. K., & Sadler, M. J. (1993). Encyclopaedia of food science, food technology and nutrition.
  • Nielsen, F. H. (1984). Ultratrace elements in nutrition. Annual review of nutrition, 4(1), 21-41.
  • Fairweather-Tait, S. J. (1992). Bioavailability of trace elements. Food Chemistry, 43(3), 213-217.
  • Ozcan, M., Bagci, Y. A., & Dural, H. (1998). Chemical composition and mineral contents of edible wild plants consumed in Içel (Mersin). SU Sci. J, 15, 72-77.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food chemistry, 84(3), 437-440.
  • Jabeen, S., Shah, M. T., Khan, S., & Hayat, M. Q. (2010). Determination of major and trace elements in ten important folk therapeutic plants of Haripur basin, Pakistan. Journal of Medicinal Plants Research, 4(7), 559-566.
  • Akpanabiatu, M. I., Bassey, N. B., Udosen, E. O., & Eyong, E. U. (1998). Evaluation of some minerals and toxicants in some Nigerian soup meals. Journal of Food Composition and Analysis, 11(4), 292-297.
  • Macrae, R., Robinson, R. K., & Sadler, M. J. (1993). Encyclopaedia of food science, food technology and nutrition.
  • Başgel, S., & Erdemoğlu, S. B. (2006). Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359(1), 82-89.
  • Dghaim, R., Al Khatib, S., Rasool, H., & Ali Khan, M. (2015). Determination of heavy metals concentration in traditional herbs commonly consumed in the United Arab Emirates. Journal of environmental and public health, 2015.
There are 31 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Fevzi Kilicel

Hacer Sibel Karapinar

Ayşe Uğuz This is me

Publication Date December 20, 2017
Submission Date May 5, 2017
Published in Issue Year 2017 Volume: 4 Issue: 3, Special Issue 2

Cite

APA Kilicel, F., Karapinar, H. S., & Uğuz, A. (2017). Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS. International Journal of Secondary Metabolite, 4(3, Special Issue 2), 391-399. https://doi.org/10.21448/ijsm.374637
International Journal of Secondary Metabolite

e-ISSN: 2148-6905