Research Article
BibTex RIS Cite

CONTRIBUTION OF THREE-DIMENSIONAL PRINTERS TO THE 4P’S OF MARKETING

Year 2021, Volume: 10 Issue: 2, 276 - 298, 31.12.2021

Abstract

The technological developments experienced affect all types of industries and sectors, and it becomes possible to see the traces of technological developments even in the routine applications of daily life. The most exciting of these developments is seen as 3D printers. Although some problems have been encountered regarding its prevalence yet, it is thought that these printers will be reduced to desktop size and affordable by everyone in the future. The purpose of this article is to reveal the contribution of 3D printers to 4P of marketing. As a result of the extensive literature review, it has been seen that 3D printers will contribute to the product concept, to produce sustainable, environmentally friendly products, to personalize, to produce safer, healthier and more useful products. It will contribute to the concept of price in terms of having cheap products that are more cost-effective, independent of the manufacturers; It has been observed that it promises to reduce the carbon footprint in distribution and the dependence on physical distribution channels, it will contribute to the formation of different distribution strategies and the establishment of new logistics/distribution alliances. Finally, it has been concluded that the concept of promotion contributes to the fact that people can produce their own brands and that they will do the advertising and promotion of three-dimensional printers themselves. In addition, as a result of the wide-ranging literature review in the article, statements that have the potential to be a scale in the future regarding product, price, distribution and promotion activities are also included.

References

  • Aday, S. & Aday, M. S. (2020). 3 Boyutlu Baskı Teknolojisinin Gıda Endüstrisinde Kullanımı. Erişim Adresi http://www.packworldturkiye.com/haber/3-boyutlu-baski-teknolojisinin-gida-endustrisinde-kullanimi-ii.html
  • Akben, İ. (2017). 3 Boyutlu Yazıcılar ve Tedarik Zincirine Etkileri. International Journal of Academic Value Studies, 3(10), 20-35.
  • Attaran, M. (2017). The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing. Business Horizons, 60(5), 677-688.
  • Aydın, A. & Kahraman, F. (2018). 3B Baskı Teknolojisi Kullanılarak Hızlı Prototipleme Yapımı ve Nesnelerin Üretimi. Academic Perspective Procedia, 1(1), 419-428.
  • Aydın, L., Küçük, S. & Kenar, H. (2015). Design and Construction of A 3D Bioprinter for Bioprinting of Tissues and Organs. Proceedings on the Tıp Tekno, 15(2015), 153-157.
  • Balletti, C., Ballarin, M. & Guerra, F. (2017). 3D Printing: State of The Art and Future Perspectives. Journal of Cultural Heritage, 26, 172-182.
  • Banks, J. (2013). Adding Value in Additive Manufacturing: Researchers in The United Kingdom and Europe Look to 3D Printing for Customization. IEEE Pulse, 4, 22-26.
  • Bargmann, J. (2013). Urbee 2, the 3-D-Printed Car that will Drive Across the Country. Popular Mechanics. Erişim adresi https://www.popularmechanics.com/cars/a9645/urbee-2-the-3d-printed-car-that-will-drive-across-the-country-16119485/
  • Bishop, A., Womack, W. R. & Derakhshan, M. (2002). An Esthetic and Removable Orthodontic Treatment Option for Patients: Invisalign. Dent Assist, 71(5), 14-17.
  • Cautela, C., Pisano, P. & Pironti, M. (2014). The Emergence of New Networked Business Models from Technology Innovation: An Analysis of 3-D Printing Design Enterprises. International Entrepreneurship and Management Journal, 10(3), 487-501.
  • Cecchini, C. (2018). Edible Carving: How 3D Printers Could Create Your Next Meal. Erişim adresi https://thespoon.tech/Edible-Carving-How-3d-Printers-Could-Create-Your-Next-Meal/
  • Charlebois, S. & Mackay, G. (2010). Marketing Culture Through Locally-Grown Products: The Case of The Fransaskoisie Terroir Products. Problems And Perspectives in Management, 8(4), 91-102.
  • Chua, C.K., Leong, K.F. & Lim, C.S. (2003). Rapid Protoyping: Principles and Applications (2nd Ed.). Singapur: World Scientific Publishing Co. Pte. Ltd.
  • Conner, B. P., Manogharan, G. P., Martof, A. N., Rodomsky, L. M., Rodomsky, C. M., Jordan, D. C. & Limperos, J. W. (2014). Making Sense of 3-D Printing: Creating A Map of Additive Manufacturing Products and Services. Additive Manufacturing 1, 64-76.
  • Çallı, L. & Taşkın, K. (2015). 3D Yazıcı Endüstrisinin Oluşturacağı Yeni Pazarlar ve Pazarlama Uygulamaları. ICEB 2015, Uluslararası Vizyon Üniversitesi, Gostivar, Makedonya.
  • Çelebi, A., Tosun, H. & Önçağ, A.Ç. (2017). Hasarlı Bir Kafatasının Üç Boyutlu Yazıcı ile İmalatı ve İmplant Tasarımı. International Journal of 3d Printing Technologies and Digital Industry, 1(1), 27-35.
  • Dankar, I., Haddarah, A., Omar, F. E. L., Sepulcre, F. & Pujolà, M. (2018). 3D Printing Technology: The New Era For Food Customization and Elaboration. Trends in Food Science & Technology, 75, 231-42.
  • Dhuru, R. (2015). A Drive for Fashion Tech Designer Anouk Wipprecht Collaborates with Audi. Erişim adresi http://www.materialise.com/blog/fashiontech-anouk-wipprecht-audi/
  • Dodziuk, H. (2016). Applications of 3D Printing in Health Care, Quality in Medicine. Polish Journal of Cardio-thoracic Surgery, 13(3), 283-293.
  • D'Urso, P.S., Barker, T.M., Earwaker, W.J., Bruce, L. J., Atkinson, R.L., Lanigan, M.W., Arvier, J.F. & Effeneyet, D. (1999). Stereolithographic Biomodelling in Cranio-Maxillo-Facial Surgery: A Prospective Trial. Journal of Cranio-Maxillo-Facial Surgery: Official Publication of The European Association for Cranio-Maxillo-Facial Surgery, 27(1), 30-37.
  • Dychko, E. (2015). 6 Effects 3D Printing Has On Supply Chains. Erişim adresi https://www.Quora.Com/What-Will-Be-The-İmpact-Of-3D-Printing-İn-The-Consumer-Supply-Chain
  • Ekin Gümüş, C. (2018). Gıda Endüstrisinde 3 Boyutlu Baskı Dönemi. Erişim adresi https://www.Yasamicingida.Com/Gida/Gida-Endustrisinde-3-Boyutlu-Baski-Donemi/
  • Erk, A.C. (2015). Eğitim Sektöründe 3D Yazıcıların Önemi. Erişim adresi http://www.egitimdeteknoloji.com/egitimde-ve-3d-yazici-kullanimi/
  • Erk, A.C. (2015). 3D Yazıcı ile Bina Üretmek. Erişim adresi http://priyoid.com/3d-yazici-ile-uretilenler/3d-yazici-ile-bina-uretmek/
  • Garrett, B. (2014). 3D Printing: New Economic Paradigms And Strategic Shifts. Global Policy, 53, 70-75.
  • Gebhardt, A. (2011). Understanding Additive Manufacturing. (1st ed.). Munich: Carl Hanser Verlag.
  • Gedik, E., Togay, A., Çoşkun, M. & Demirhan, E. (2018). Üç Boyutlu Baskının Mobilya Sektöründe Ürün Tasarımında Kullanım İmkânlarının Araştırılması. International Journal of 3D Printing Technologies and Digital Industry, 2(2), 16-25.
  • Gibson, I., Rosen, D.W. & Stucker, B. (2010). Additive Manufacturing Technologies: Rapid Prototyping to Direct Digital Manufacturing. Springer US, New York Heidelberg Dordrecht London.
  • Giosa, L., Hanson, B., Lam, P., Lecko, C., Leigh, C., Nagy, A., Namasivayam, A.M., Nascimento, W.V., Odendaal, I., Smith, C. H., Wang, H., Steele, C.M., Alsanei, W.A., Ayanikalath, S., Barbon, C.E.A., Chen, J., Cichero, J.A.Y., Coutts, K., Dantas, R.O. & Duivestein, J. (2014). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia, 30(1), 2-26.
  • Gross, B. C., Erkal, J. L., Lockwood, S.Y., Chen, C. & Spence, D. M. (2014). Evaluation of 3D Printing and Its Potential Impact on Biotechnology and the Chemical Sciences. Analytical Chemistry, 86, 3240-3253.
  • Haksever, B. (2014). Yemek Basan 3D Yazıcılar Geleceği Besleyecek. Erişim adresi http://priyoid.com/3d-yazici-ile-uretilenler/yemek-basan-3d-yazicilar-gelecegi-besleyecek/
  • Hao, L., Mellor, S., Seaman, O., Henderson, J., Sewell, N. & Sloan, M. (2010). Material Characterisation and Process Development for Chocolate Additive Layer Manufacturing. Virtual and Physical Prototyping, 5(2), 57-64.
  • Heissler, E., Fischer, F.S., Bolouri, S., Lehmann, T., Mathar, W., Gebhardt, A., Lanksch, W. & Bier, J. (1998). Custom-Made Cast Titanium Implants Produced with CAD/CAM for the Reconstruction of Cranium Defects. International Journal of Oral And Maxillofacial Surgery, 27(5), 334-338.
  • Hoff, N. (2020). The Secrets Of 3D Food Printing Disclosed. Erişim adresi https://3dfoodprintingconference.Com/Speaker/The-Secrets-Of-3d-Food-Printing-Disclosed/
  • Huang, S.H., Liu, P. & Mokasdar, A. (2013). Additive Manufacturing and its Societal Impact: A Literature Review. The International Journal of Advanced Manufacturing Technology, 67(5-8), 1191-1203.
  • Jia, F., Wang, X., Mustafee, N. & Hao, L. (2016). Investigating the Feasibility of Supply Chain-Centric Business Models in 3D Chocolate Printing: A Simulation Study. Technological Forecasting and Social Change, 102, 202-213.
  • Jin, Y. A., Plott, J., Chen, R., Wensman, J. & Shih, A. (2015). Additive Manufacturing of Custom Orthoses and Prostheses–A Review, Procedia CIRP, 36, 199-204.
  • Jung, T., tom Dieck, M. C., Lee, H. & Chung, N. (2016). Effects of virtual reality and augmented reality on visitor experiences in museum. In: Inversini A, Schegg R (Eds.) Information and Communication technologies in tourism, 621-635. Cham: Springer.
  • Kara, E., Buldum, B. B., Yılmaz, Ç. & Özkaya, N. (2018). 3B yazıcı ile kişiye özel implant tasarımı, 3B Baskı Teknolojileri Uluslararası Sempozyumu, 218-226.
  • Khun, R. & Minuzzi, R. (2015). The 3D Printing’s Panorama in Fashion Design. Moda Documenta: Museu, Memoria e Design, 11(1), 1-12.
  • Kietzmann, J., Pitt, L. & Berthon, P. (2015). Disruptions, Decisions, and Destinations: Enter the Age of 3-D Printing and Additive Manufacturing. Business Horizons, 58(2), 209-215.
  • Kiraz, C., Sezer, H. K. & Şahin, İ. (2018). Kuyumculuk Sektöründe 3b Baskı Tasarım Tekniklerinin Özgürlüğünden Faydalanıldığında Sektöre Getirileri. International Journal of 3D Printing Technologies and Digital Industry, 2(2), 46-58.
  • Kökçü, A. A. (2020). İngiliz Ordusu 3D Yazıcı ile Yapılmış Patlayıcılar Kullanacak. Erişim adresi https://www.defenceturk.net/ingiliz-ordusu-3d-yazici-ile-yapilmis-patlayicilar-kullanacak
  • Kökhan, S. & Özcan, U. (2018). 3D Yazıcıların Eğitimde Kullanımı. Bilim, Eğitim, Sanat ve Teknoloji Dergisi (BEST Dergi), 2(1), 81-85.
  • Kuzu Demir, K., Çaka, C., Tuğtekin, U., Demir, K., İslamoğlu, H. & Kuzu, A. (2016). 3D Yazdırma Teknolojilerinin Eğitim Alanında Kullanımı: Türkiye’deki Uygulamalar. Ege Eğitim Dergisi, 17(2), 481-503.
  • Laplume, A., Petersen, B. & Joshua, J. (2016). Global Value Chains from a 3D Printing Perspective. Journal of International Business Studies, 47(5), 595-609.
  • Leering, R. (2017). 3D Printing: a Threat to Global Trade, Economic and Financial Analysis Division, ING Bank NV, Amsterdam. Erişim adresi https://think.ing.com/reports/3d-printing-a-threat-to-global-trade
  • Li, A. (2012). Wounded eagle gets new 3D printed beak [Video]. Mashable. https://mashable.com/2012/09/15/eagle-3d-printed/ Erişim tarihi: 30.11.2020.
  • Lichaa, Z. & Wapner, C. (2016). Progress in the Making Librarians’ Practical 3D Printing Questions Answered. American Library Association, Erişim adresi http://www.ala.org/news/press-releases/2016/05/ala-report-provides-practical-advice-about-adopting-3d-printers-libraries
  • Lipson, H. & M. Kurman. (2013). Fabricated: The New World of 3D Printing. Indianapolis: Wiley.
  • Lipton, J., Arnold, D., Nigl, F., Lopez, N., Cohen, D., Norén, N. & Lipson, H. (2010). Mutli-Material Food Printing With Complex İnternal Structure Suitable For Conventional Post-Processing. 21st Annual International Solid Freeform Fabrication Symposium - An Additive Manufacturing Conference, SFF 2010, Austin, TX, United States.
  • Macovei, D. (2019). Scaling Up Customised Production With 3D Food Printing And Standard Fillings in The Food Service Market. Erişim adresi https://3dfoodprintingconference.Com/Speaker/Scaling-Up-Customised-Production-With-3d-Food-Printing-And-Standard-Fillings-İn-The-Food-Service-Market/
  • Mannoor, M. S., Jiang, Z., James, T., Kong, Y. L., Malatesta, K. A., Soboyejo, W. O., Verma, N., Gracias, D. H. & McAlpine, M. C. (2013). 3D Printed Bionic Ears. Nano Letters, 13(6), 2634-2639.
  • Marsden, R. (2013). Print Your Own Food: 3D Technology Brings a Personal Touch to Pizzas, Pasta and Cakes. Erişim adresi http://www.dailymail.co.uk/news/article-2521606/Print-food.html
  • Mcneel, S. (2013). Behind The Snow Queen At Victoria's Secret. Erişim adresi Http://Blog.Rhino3d.Com/2013/11/Behind-Snow-Queen-At-Victorias-Secret.Html
  • Millen, C. I. (2012). The development of colour 3D food printing system:a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics at Massey University, Palmerston North, New Zealand
  • Morgenstern, M. (2020). 3D Food Printing As A Tool For Flavour Release Modelling. Erişim adresi https://3dfoodprintingconference.Com/Speaker/3d-Food-Printing-Tool-Flavour-Release-Modelling/
  • Munjal, S., Leopold, S.S., Kornreich, D., Shott, S. & Finn, H.A. (2000). CT-Generated 3-Dimensional Models for Complex Acetabular Reconstruction. The Journal of arthroplasty, 15(5), 644-653.
  • Murphy, S.V. & Atala, A. (2014). 3D Bioprinting of Tissues and Organs. National Biotechnology, 32(8), 773-785.
  • Myles, R. (2013). Architect Plans 'Endless' House Using 3D Printer Technology. Erişim adresi http://www.digitaljournal.com/article/344344
  • Nachal, N., Moses, J. A., Karthik, P. & Anandharamakrishnan, C. (2019). Applications of 3D Printing in Food Processing. Food Engineering Review, 11(3), 123-41.
  • Nadasbaş, S.E. & Çileroğlu, B. (2018). Moda Tasarımında 3 Boyutlu Yazıcıların Malzeme İşlevform Odaklı Kullanımları ve Çok İşlevli Modüler Giysi Tasarımı Çalışması. The Journal of Academic Social Science Studies, 66, 231-257.
  • Özel, Ş., Zeren, M. & Çakıcı Alp, N. (2020). 3D Yazıcılar ile Katmanlı İmalat Teknolojisinin Otomotiv Endüstrisinde Uygulanması. International Journal of 3D Printing Technologies And Digital Industry, 4(1), 18-31.
  • Pallottino, F., Hakola, L., Costa. C., Antonucci, F., Figorilli, S., Seisto, A. & Menesatti, P. (2016). Printing on Food or Food Printing: A Review. Food Bioprocess Technology, 9, 725-733.
  • Polat, E. (2016). 3D Printer (Üç Boyutlu Yazıcı). (Lisans Bitirme Tezi). Karabük Üniversitesi Mühendislik Fakültesi, Karabük.
  • Prahalad, C. K. & Ramaswamy, V. (2013). The Future of Competition: Co-Creating Unique Value with Customers. Boston: Harvard Business Press.
  • Rindfleisch, A., O'hern, M. and Sachdev, V. (2017). The Digital Revolution, 3D Printing, and Innovation as Data. Journal of Product Innovation Management, 34(5): 681-690.
  • Saarijärvi, H., Kannan, P.K. & Kuusela, H. (2013). Value Co-Creation: Theoretical Approaches and Practical İmplications. European Business Review, 25(1), 6-19.
  • Sandalcı, N. (2016). Türkiye’de Endüstriyel Tasarımcıların 3 Boyutlu Yazıcıları Kullanımları Hakkında Bir İnceleme. (Yayımlanmamış yüksek lisans tezi). İstanbul Teknik Üniversitesi Fen bilimleri Enstitüsü, İsttanbul.
  • Schubert, C., van Langeveld, M.C. & Donoso, LA. (2014). Innovations in 3D Printing: A 3D Overview From Optics to Organs. British Journal of Ophthalmology, 98, 159-161.
  • Singare, S., Dichen, L., Bingheng, L., Zhenyu, G. & Yaxiong, L. (2015). Customized Design And Manufacturing Of Chin İmplant Based On Rapid Prototypin. Rapid Prototyping Journal, 11(2): 113-118.
  • Stefano, T. F. (2012). 3D Printing: A New Dimension For Manufacturing. Erişim adresi https://www.Ecommercetimes.Com/Story/75695.Html
  • Strateji ve Bütçe Başkanlığı. (2019, Temmuz). Üretimde Paradigma Değişikliği, Artırımsal Üretim, Üç Boyutlu Yazıcılar. Erişim adresi https://sbb.gov.tr/wp-content/uploads/2019/08/UretimdeParadigmaDegisikligiArtirimsalUretimUcBoyutluYazicilar.pdf
  • Sun, J., Peng, Z., Zhou, W., Fuh, J. Y. H., Hong, G. S. & Chiu, A. (2015b). A Review On 3D Printing For Customized Food Fabrication. Procedia Manufacturing, 1, 308-319.
  • Sun, J., Zhou, W., Huang, D., Fuh, J.Y.H. & Hong, G.S. (2015a). An Overview of 3D Printing Technologies for Food Fabrication. Food and Bioprocess Technology, 8, 1605-1615.
  • Technavio. (2016). Global Aerospace 3D Printing Market 2016-2020. Erişim adresi https://www.technavio.com/report/global-aerospace-components-global-aerospace-3d-printing-market-2016-2020
  • Timko, B. P., Cohen-Karni, T., Yu, G., Qing, Q., Tian, B. & Lieber, C. M. (2009). Electrical Recording from Hearts with Flexible Nanowire Device Arrays. National Library of Medicine (National Center for Biotechnology Information), 9, 914-918.
  • Van Bommel, K. & Spicer, A. (2011). Hail the Snail: Hegemonic Struggles in The Slow Food Movement. Organization Studies, 32(12), 1717-1744.
  • Yıldıran, M. (2016). Moda Giyim Sektöründe Üç Boyutlu Yazıcılarla Tasarım ve Üretim. Süleyman Demirel Üniversitesi Güzel Sanatlar Fakültesi Hakemli Dergisi, 17, 155-172.
  • Yi, Y. and Gong, T. (2013). Customer Value Co-Creation Behavior: Scale Development and Validation. Journal of Business Research, 66(9), 1279-1284.
  • Internet-1: Erişim adresi http://www.china.org.cn/index.htm
  • Internet-2: NIH 3D Print Exchange (2020). Erişim adresi https://3dprint.nih.gov/
  • Internet-3: Digitalage (2014). Sihirli Fabrika Kapılarını Açıyor. Erişim adresi https://digitalage.com.tr/sihirli-fabrika-kapilarini-aciyor/
  • Internet-4: Mimarobot (2021). 3D Yazıcı ile Mimari Modelleme. Erişim adresi https://mimarobot.com/haber/genel/3d-yazici-ile-mimari-modelleme/
  • Internet-5: Erişim adresi https://projectmosul.org
  • Internet-6: Erişim adresi https://www.3dsystems.com/
  • Internet-7: Atos’tan Yenilikçi Endüstri 4.0 Uygulamaları. Erişim adresi https://www.endustri40.com/endustri-4-0-uygulamada-atostan-yenilikci-endustri-4-0-uygulama-ornekleri/
  • Internet-8: Erişim adresi https://www.medya-24.com/m-haber-13253.html
  • Internet-9: NASA Uzaya 3 Boyutlu Yazıcı Gönderdi. Erişim adresi https://blog.3dortgen.com/nasa-uzaya-uc-boyutlu-yazici-gonderdi/
  • Internet-10: Sculpteo Studio Interview: The Design for Additive Manufacturing Challenges & Benefits. Erişim adresi https://www.sculpteo.com/en/3d-learning-hub/design-guidelines/design-for-additive-manufacturing-interview/

ÜÇ BOYUTLU YAZICILARIN PAZARLAMANIN 4P’SİNE KATKISI

Year 2021, Volume: 10 Issue: 2, 276 - 298, 31.12.2021

Abstract

Yaşanan teknolojik gelişmeler bütün sanayi ve sektör türlerini etkilemekte, gündelik hayatın rutin uygulamalarında dahi teknolojik gelişmelerin izlerini görmek mümkün hale gelmektedir. Bu gelişmelerin en heyecan verici olanı üç boyutlu yazıcılar olarak görülmektedir. Henüz yaygınlığı konusunda bazı sorunlar ile karşılaşılsa da gelecekte bu yazıcıların masaüstü boyuta ve herkes tarafından uygun maliyetle satın alınabilir seviyeye ineceği düşünülmektedir. Bu makalenin amacı üç boyutlu yazıcıların pazarlamanın 4P’sine olan katkısını ortaya koymaktır. Yapılan geniş literatür taraması sonucunda üç boyutlu yazıcıların ürün kavramına, sürdürülebilirliğe, çevre dostu ürünler üretme, kişiselleştirme, daha güvenli, sağlıklı ve faydalı ürünler üretebilme konularına katkı sağlayacağı görülmüştür. Fiyat kavramına ise daha uygun maliyetli, üreticilerden bağımsız ucuz ürünlere sahip olabilme konularında katkı sağlayacağı; dağıtımda karbon ayak izini ve fiziksel dağıtım kanallarına olan bağlılığı azaltmayı vaat etmesi, farklı dağıtım stratejilerinin oluşmasına ve yeni lojistik/dağıtım ittifaklarının kurulmasına imkân tanıması konularında katkı sağlayacağı görülmüştür. Son olarak tutundurma kavramına ise kişilerin kendi markalarını üretebilme ve üç boyutlu yazıcıların reklam ve tutundurmasını kendileri yapacakları yönünde katkı sağladığı sonucuna ulaşılmıştır. Ayrıca makale içinde yapılan geniş çaplı literatür taraması sonucunda ürün, fiyat, dağıtım ve tutundurma faaliyetlerine ilişkin ileride yapılacak çalışmalarda ölçek olabilme potansiyeline sahip ifadelere de yer verilmiştir.

References

  • Aday, S. & Aday, M. S. (2020). 3 Boyutlu Baskı Teknolojisinin Gıda Endüstrisinde Kullanımı. Erişim Adresi http://www.packworldturkiye.com/haber/3-boyutlu-baski-teknolojisinin-gida-endustrisinde-kullanimi-ii.html
  • Akben, İ. (2017). 3 Boyutlu Yazıcılar ve Tedarik Zincirine Etkileri. International Journal of Academic Value Studies, 3(10), 20-35.
  • Attaran, M. (2017). The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing. Business Horizons, 60(5), 677-688.
  • Aydın, A. & Kahraman, F. (2018). 3B Baskı Teknolojisi Kullanılarak Hızlı Prototipleme Yapımı ve Nesnelerin Üretimi. Academic Perspective Procedia, 1(1), 419-428.
  • Aydın, L., Küçük, S. & Kenar, H. (2015). Design and Construction of A 3D Bioprinter for Bioprinting of Tissues and Organs. Proceedings on the Tıp Tekno, 15(2015), 153-157.
  • Balletti, C., Ballarin, M. & Guerra, F. (2017). 3D Printing: State of The Art and Future Perspectives. Journal of Cultural Heritage, 26, 172-182.
  • Banks, J. (2013). Adding Value in Additive Manufacturing: Researchers in The United Kingdom and Europe Look to 3D Printing for Customization. IEEE Pulse, 4, 22-26.
  • Bargmann, J. (2013). Urbee 2, the 3-D-Printed Car that will Drive Across the Country. Popular Mechanics. Erişim adresi https://www.popularmechanics.com/cars/a9645/urbee-2-the-3d-printed-car-that-will-drive-across-the-country-16119485/
  • Bishop, A., Womack, W. R. & Derakhshan, M. (2002). An Esthetic and Removable Orthodontic Treatment Option for Patients: Invisalign. Dent Assist, 71(5), 14-17.
  • Cautela, C., Pisano, P. & Pironti, M. (2014). The Emergence of New Networked Business Models from Technology Innovation: An Analysis of 3-D Printing Design Enterprises. International Entrepreneurship and Management Journal, 10(3), 487-501.
  • Cecchini, C. (2018). Edible Carving: How 3D Printers Could Create Your Next Meal. Erişim adresi https://thespoon.tech/Edible-Carving-How-3d-Printers-Could-Create-Your-Next-Meal/
  • Charlebois, S. & Mackay, G. (2010). Marketing Culture Through Locally-Grown Products: The Case of The Fransaskoisie Terroir Products. Problems And Perspectives in Management, 8(4), 91-102.
  • Chua, C.K., Leong, K.F. & Lim, C.S. (2003). Rapid Protoyping: Principles and Applications (2nd Ed.). Singapur: World Scientific Publishing Co. Pte. Ltd.
  • Conner, B. P., Manogharan, G. P., Martof, A. N., Rodomsky, L. M., Rodomsky, C. M., Jordan, D. C. & Limperos, J. W. (2014). Making Sense of 3-D Printing: Creating A Map of Additive Manufacturing Products and Services. Additive Manufacturing 1, 64-76.
  • Çallı, L. & Taşkın, K. (2015). 3D Yazıcı Endüstrisinin Oluşturacağı Yeni Pazarlar ve Pazarlama Uygulamaları. ICEB 2015, Uluslararası Vizyon Üniversitesi, Gostivar, Makedonya.
  • Çelebi, A., Tosun, H. & Önçağ, A.Ç. (2017). Hasarlı Bir Kafatasının Üç Boyutlu Yazıcı ile İmalatı ve İmplant Tasarımı. International Journal of 3d Printing Technologies and Digital Industry, 1(1), 27-35.
  • Dankar, I., Haddarah, A., Omar, F. E. L., Sepulcre, F. & Pujolà, M. (2018). 3D Printing Technology: The New Era For Food Customization and Elaboration. Trends in Food Science & Technology, 75, 231-42.
  • Dhuru, R. (2015). A Drive for Fashion Tech Designer Anouk Wipprecht Collaborates with Audi. Erişim adresi http://www.materialise.com/blog/fashiontech-anouk-wipprecht-audi/
  • Dodziuk, H. (2016). Applications of 3D Printing in Health Care, Quality in Medicine. Polish Journal of Cardio-thoracic Surgery, 13(3), 283-293.
  • D'Urso, P.S., Barker, T.M., Earwaker, W.J., Bruce, L. J., Atkinson, R.L., Lanigan, M.W., Arvier, J.F. & Effeneyet, D. (1999). Stereolithographic Biomodelling in Cranio-Maxillo-Facial Surgery: A Prospective Trial. Journal of Cranio-Maxillo-Facial Surgery: Official Publication of The European Association for Cranio-Maxillo-Facial Surgery, 27(1), 30-37.
  • Dychko, E. (2015). 6 Effects 3D Printing Has On Supply Chains. Erişim adresi https://www.Quora.Com/What-Will-Be-The-İmpact-Of-3D-Printing-İn-The-Consumer-Supply-Chain
  • Ekin Gümüş, C. (2018). Gıda Endüstrisinde 3 Boyutlu Baskı Dönemi. Erişim adresi https://www.Yasamicingida.Com/Gida/Gida-Endustrisinde-3-Boyutlu-Baski-Donemi/
  • Erk, A.C. (2015). Eğitim Sektöründe 3D Yazıcıların Önemi. Erişim adresi http://www.egitimdeteknoloji.com/egitimde-ve-3d-yazici-kullanimi/
  • Erk, A.C. (2015). 3D Yazıcı ile Bina Üretmek. Erişim adresi http://priyoid.com/3d-yazici-ile-uretilenler/3d-yazici-ile-bina-uretmek/
  • Garrett, B. (2014). 3D Printing: New Economic Paradigms And Strategic Shifts. Global Policy, 53, 70-75.
  • Gebhardt, A. (2011). Understanding Additive Manufacturing. (1st ed.). Munich: Carl Hanser Verlag.
  • Gedik, E., Togay, A., Çoşkun, M. & Demirhan, E. (2018). Üç Boyutlu Baskının Mobilya Sektöründe Ürün Tasarımında Kullanım İmkânlarının Araştırılması. International Journal of 3D Printing Technologies and Digital Industry, 2(2), 16-25.
  • Gibson, I., Rosen, D.W. & Stucker, B. (2010). Additive Manufacturing Technologies: Rapid Prototyping to Direct Digital Manufacturing. Springer US, New York Heidelberg Dordrecht London.
  • Giosa, L., Hanson, B., Lam, P., Lecko, C., Leigh, C., Nagy, A., Namasivayam, A.M., Nascimento, W.V., Odendaal, I., Smith, C. H., Wang, H., Steele, C.M., Alsanei, W.A., Ayanikalath, S., Barbon, C.E.A., Chen, J., Cichero, J.A.Y., Coutts, K., Dantas, R.O. & Duivestein, J. (2014). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia, 30(1), 2-26.
  • Gross, B. C., Erkal, J. L., Lockwood, S.Y., Chen, C. & Spence, D. M. (2014). Evaluation of 3D Printing and Its Potential Impact on Biotechnology and the Chemical Sciences. Analytical Chemistry, 86, 3240-3253.
  • Haksever, B. (2014). Yemek Basan 3D Yazıcılar Geleceği Besleyecek. Erişim adresi http://priyoid.com/3d-yazici-ile-uretilenler/yemek-basan-3d-yazicilar-gelecegi-besleyecek/
  • Hao, L., Mellor, S., Seaman, O., Henderson, J., Sewell, N. & Sloan, M. (2010). Material Characterisation and Process Development for Chocolate Additive Layer Manufacturing. Virtual and Physical Prototyping, 5(2), 57-64.
  • Heissler, E., Fischer, F.S., Bolouri, S., Lehmann, T., Mathar, W., Gebhardt, A., Lanksch, W. & Bier, J. (1998). Custom-Made Cast Titanium Implants Produced with CAD/CAM for the Reconstruction of Cranium Defects. International Journal of Oral And Maxillofacial Surgery, 27(5), 334-338.
  • Hoff, N. (2020). The Secrets Of 3D Food Printing Disclosed. Erişim adresi https://3dfoodprintingconference.Com/Speaker/The-Secrets-Of-3d-Food-Printing-Disclosed/
  • Huang, S.H., Liu, P. & Mokasdar, A. (2013). Additive Manufacturing and its Societal Impact: A Literature Review. The International Journal of Advanced Manufacturing Technology, 67(5-8), 1191-1203.
  • Jia, F., Wang, X., Mustafee, N. & Hao, L. (2016). Investigating the Feasibility of Supply Chain-Centric Business Models in 3D Chocolate Printing: A Simulation Study. Technological Forecasting and Social Change, 102, 202-213.
  • Jin, Y. A., Plott, J., Chen, R., Wensman, J. & Shih, A. (2015). Additive Manufacturing of Custom Orthoses and Prostheses–A Review, Procedia CIRP, 36, 199-204.
  • Jung, T., tom Dieck, M. C., Lee, H. & Chung, N. (2016). Effects of virtual reality and augmented reality on visitor experiences in museum. In: Inversini A, Schegg R (Eds.) Information and Communication technologies in tourism, 621-635. Cham: Springer.
  • Kara, E., Buldum, B. B., Yılmaz, Ç. & Özkaya, N. (2018). 3B yazıcı ile kişiye özel implant tasarımı, 3B Baskı Teknolojileri Uluslararası Sempozyumu, 218-226.
  • Khun, R. & Minuzzi, R. (2015). The 3D Printing’s Panorama in Fashion Design. Moda Documenta: Museu, Memoria e Design, 11(1), 1-12.
  • Kietzmann, J., Pitt, L. & Berthon, P. (2015). Disruptions, Decisions, and Destinations: Enter the Age of 3-D Printing and Additive Manufacturing. Business Horizons, 58(2), 209-215.
  • Kiraz, C., Sezer, H. K. & Şahin, İ. (2018). Kuyumculuk Sektöründe 3b Baskı Tasarım Tekniklerinin Özgürlüğünden Faydalanıldığında Sektöre Getirileri. International Journal of 3D Printing Technologies and Digital Industry, 2(2), 46-58.
  • Kökçü, A. A. (2020). İngiliz Ordusu 3D Yazıcı ile Yapılmış Patlayıcılar Kullanacak. Erişim adresi https://www.defenceturk.net/ingiliz-ordusu-3d-yazici-ile-yapilmis-patlayicilar-kullanacak
  • Kökhan, S. & Özcan, U. (2018). 3D Yazıcıların Eğitimde Kullanımı. Bilim, Eğitim, Sanat ve Teknoloji Dergisi (BEST Dergi), 2(1), 81-85.
  • Kuzu Demir, K., Çaka, C., Tuğtekin, U., Demir, K., İslamoğlu, H. & Kuzu, A. (2016). 3D Yazdırma Teknolojilerinin Eğitim Alanında Kullanımı: Türkiye’deki Uygulamalar. Ege Eğitim Dergisi, 17(2), 481-503.
  • Laplume, A., Petersen, B. & Joshua, J. (2016). Global Value Chains from a 3D Printing Perspective. Journal of International Business Studies, 47(5), 595-609.
  • Leering, R. (2017). 3D Printing: a Threat to Global Trade, Economic and Financial Analysis Division, ING Bank NV, Amsterdam. Erişim adresi https://think.ing.com/reports/3d-printing-a-threat-to-global-trade
  • Li, A. (2012). Wounded eagle gets new 3D printed beak [Video]. Mashable. https://mashable.com/2012/09/15/eagle-3d-printed/ Erişim tarihi: 30.11.2020.
  • Lichaa, Z. & Wapner, C. (2016). Progress in the Making Librarians’ Practical 3D Printing Questions Answered. American Library Association, Erişim adresi http://www.ala.org/news/press-releases/2016/05/ala-report-provides-practical-advice-about-adopting-3d-printers-libraries
  • Lipson, H. & M. Kurman. (2013). Fabricated: The New World of 3D Printing. Indianapolis: Wiley.
  • Lipton, J., Arnold, D., Nigl, F., Lopez, N., Cohen, D., Norén, N. & Lipson, H. (2010). Mutli-Material Food Printing With Complex İnternal Structure Suitable For Conventional Post-Processing. 21st Annual International Solid Freeform Fabrication Symposium - An Additive Manufacturing Conference, SFF 2010, Austin, TX, United States.
  • Macovei, D. (2019). Scaling Up Customised Production With 3D Food Printing And Standard Fillings in The Food Service Market. Erişim adresi https://3dfoodprintingconference.Com/Speaker/Scaling-Up-Customised-Production-With-3d-Food-Printing-And-Standard-Fillings-İn-The-Food-Service-Market/
  • Mannoor, M. S., Jiang, Z., James, T., Kong, Y. L., Malatesta, K. A., Soboyejo, W. O., Verma, N., Gracias, D. H. & McAlpine, M. C. (2013). 3D Printed Bionic Ears. Nano Letters, 13(6), 2634-2639.
  • Marsden, R. (2013). Print Your Own Food: 3D Technology Brings a Personal Touch to Pizzas, Pasta and Cakes. Erişim adresi http://www.dailymail.co.uk/news/article-2521606/Print-food.html
  • Mcneel, S. (2013). Behind The Snow Queen At Victoria's Secret. Erişim adresi Http://Blog.Rhino3d.Com/2013/11/Behind-Snow-Queen-At-Victorias-Secret.Html
  • Millen, C. I. (2012). The development of colour 3D food printing system:a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics at Massey University, Palmerston North, New Zealand
  • Morgenstern, M. (2020). 3D Food Printing As A Tool For Flavour Release Modelling. Erişim adresi https://3dfoodprintingconference.Com/Speaker/3d-Food-Printing-Tool-Flavour-Release-Modelling/
  • Munjal, S., Leopold, S.S., Kornreich, D., Shott, S. & Finn, H.A. (2000). CT-Generated 3-Dimensional Models for Complex Acetabular Reconstruction. The Journal of arthroplasty, 15(5), 644-653.
  • Murphy, S.V. & Atala, A. (2014). 3D Bioprinting of Tissues and Organs. National Biotechnology, 32(8), 773-785.
  • Myles, R. (2013). Architect Plans 'Endless' House Using 3D Printer Technology. Erişim adresi http://www.digitaljournal.com/article/344344
  • Nachal, N., Moses, J. A., Karthik, P. & Anandharamakrishnan, C. (2019). Applications of 3D Printing in Food Processing. Food Engineering Review, 11(3), 123-41.
  • Nadasbaş, S.E. & Çileroğlu, B. (2018). Moda Tasarımında 3 Boyutlu Yazıcıların Malzeme İşlevform Odaklı Kullanımları ve Çok İşlevli Modüler Giysi Tasarımı Çalışması. The Journal of Academic Social Science Studies, 66, 231-257.
  • Özel, Ş., Zeren, M. & Çakıcı Alp, N. (2020). 3D Yazıcılar ile Katmanlı İmalat Teknolojisinin Otomotiv Endüstrisinde Uygulanması. International Journal of 3D Printing Technologies And Digital Industry, 4(1), 18-31.
  • Pallottino, F., Hakola, L., Costa. C., Antonucci, F., Figorilli, S., Seisto, A. & Menesatti, P. (2016). Printing on Food or Food Printing: A Review. Food Bioprocess Technology, 9, 725-733.
  • Polat, E. (2016). 3D Printer (Üç Boyutlu Yazıcı). (Lisans Bitirme Tezi). Karabük Üniversitesi Mühendislik Fakültesi, Karabük.
  • Prahalad, C. K. & Ramaswamy, V. (2013). The Future of Competition: Co-Creating Unique Value with Customers. Boston: Harvard Business Press.
  • Rindfleisch, A., O'hern, M. and Sachdev, V. (2017). The Digital Revolution, 3D Printing, and Innovation as Data. Journal of Product Innovation Management, 34(5): 681-690.
  • Saarijärvi, H., Kannan, P.K. & Kuusela, H. (2013). Value Co-Creation: Theoretical Approaches and Practical İmplications. European Business Review, 25(1), 6-19.
  • Sandalcı, N. (2016). Türkiye’de Endüstriyel Tasarımcıların 3 Boyutlu Yazıcıları Kullanımları Hakkında Bir İnceleme. (Yayımlanmamış yüksek lisans tezi). İstanbul Teknik Üniversitesi Fen bilimleri Enstitüsü, İsttanbul.
  • Schubert, C., van Langeveld, M.C. & Donoso, LA. (2014). Innovations in 3D Printing: A 3D Overview From Optics to Organs. British Journal of Ophthalmology, 98, 159-161.
  • Singare, S., Dichen, L., Bingheng, L., Zhenyu, G. & Yaxiong, L. (2015). Customized Design And Manufacturing Of Chin İmplant Based On Rapid Prototypin. Rapid Prototyping Journal, 11(2): 113-118.
  • Stefano, T. F. (2012). 3D Printing: A New Dimension For Manufacturing. Erişim adresi https://www.Ecommercetimes.Com/Story/75695.Html
  • Strateji ve Bütçe Başkanlığı. (2019, Temmuz). Üretimde Paradigma Değişikliği, Artırımsal Üretim, Üç Boyutlu Yazıcılar. Erişim adresi https://sbb.gov.tr/wp-content/uploads/2019/08/UretimdeParadigmaDegisikligiArtirimsalUretimUcBoyutluYazicilar.pdf
  • Sun, J., Peng, Z., Zhou, W., Fuh, J. Y. H., Hong, G. S. & Chiu, A. (2015b). A Review On 3D Printing For Customized Food Fabrication. Procedia Manufacturing, 1, 308-319.
  • Sun, J., Zhou, W., Huang, D., Fuh, J.Y.H. & Hong, G.S. (2015a). An Overview of 3D Printing Technologies for Food Fabrication. Food and Bioprocess Technology, 8, 1605-1615.
  • Technavio. (2016). Global Aerospace 3D Printing Market 2016-2020. Erişim adresi https://www.technavio.com/report/global-aerospace-components-global-aerospace-3d-printing-market-2016-2020
  • Timko, B. P., Cohen-Karni, T., Yu, G., Qing, Q., Tian, B. & Lieber, C. M. (2009). Electrical Recording from Hearts with Flexible Nanowire Device Arrays. National Library of Medicine (National Center for Biotechnology Information), 9, 914-918.
  • Van Bommel, K. & Spicer, A. (2011). Hail the Snail: Hegemonic Struggles in The Slow Food Movement. Organization Studies, 32(12), 1717-1744.
  • Yıldıran, M. (2016). Moda Giyim Sektöründe Üç Boyutlu Yazıcılarla Tasarım ve Üretim. Süleyman Demirel Üniversitesi Güzel Sanatlar Fakültesi Hakemli Dergisi, 17, 155-172.
  • Yi, Y. and Gong, T. (2013). Customer Value Co-Creation Behavior: Scale Development and Validation. Journal of Business Research, 66(9), 1279-1284.
  • Internet-1: Erişim adresi http://www.china.org.cn/index.htm
  • Internet-2: NIH 3D Print Exchange (2020). Erişim adresi https://3dprint.nih.gov/
  • Internet-3: Digitalage (2014). Sihirli Fabrika Kapılarını Açıyor. Erişim adresi https://digitalage.com.tr/sihirli-fabrika-kapilarini-aciyor/
  • Internet-4: Mimarobot (2021). 3D Yazıcı ile Mimari Modelleme. Erişim adresi https://mimarobot.com/haber/genel/3d-yazici-ile-mimari-modelleme/
  • Internet-5: Erişim adresi https://projectmosul.org
  • Internet-6: Erişim adresi https://www.3dsystems.com/
  • Internet-7: Atos’tan Yenilikçi Endüstri 4.0 Uygulamaları. Erişim adresi https://www.endustri40.com/endustri-4-0-uygulamada-atostan-yenilikci-endustri-4-0-uygulama-ornekleri/
  • Internet-8: Erişim adresi https://www.medya-24.com/m-haber-13253.html
  • Internet-9: NASA Uzaya 3 Boyutlu Yazıcı Gönderdi. Erişim adresi https://blog.3dortgen.com/nasa-uzaya-uc-boyutlu-yazici-gonderdi/
  • Internet-10: Sculpteo Studio Interview: The Design for Additive Manufacturing Challenges & Benefits. Erişim adresi https://www.sculpteo.com/en/3d-learning-hub/design-guidelines/design-for-additive-manufacturing-interview/
There are 90 citations in total.

Details

Primary Language Turkish
Journal Section Makaleler
Authors

Yıldırım Yıldırım 0000-0002-5851-7788

Özge Yiğitbaşı 0000-0003-4856-588X

Publication Date December 31, 2021
Submission Date August 8, 2021
Published in Issue Year 2021 Volume: 10 Issue: 2

Cite

APA Yıldırım, Y., & Yiğitbaşı, Ö. (2021). ÜÇ BOYUTLU YAZICILARIN PAZARLAMANIN 4P’SİNE KATKISI. İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi, 10(2), 276-298.

İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.