KAYISI ÇEKİRDEĞİNİN İNSAN SAĞLIĞINA ETKİSİ

Year 2020, , 175 - 188, 26.04.2020

Tuğba Gül Reşat Dikme , Hakiye Aslan

https://doi.org/10.33715/inonusaglik.700556

Abstract

Türkiye; taze meyve, tohum ve çekirdek verimi ile dünyanın en büyük kayısı üreticilerinden biridir. Fonksiyonel gıdalar grubunda yer alan kayısı çekirdeği zengin besin içeriği ve insan sağlığına faydalı olan etkilerinden dolayı özellikle solunum sistemi, gastrointestinal sistem, immün sistem, kardiyovasküler sistem, serebrovasküler ve cilt hastalıklarının tedavisinde veya önlenmesinde kullanılmaktadır. Kozmetik ve ilaç sanayisinde hammadde olarak kullanılmakta olan kayısı çekirdeği benzaldehitler ve aktif karbon üretimi için kullanılan mükemmel bir kaliteli yağ kaynağı olarak kabul edilmektedir. Aromaterapide masaj yağı olarak besleyici ve canlandırıcı özelliğinden dolayı kayısı çekirdeği aynı zamanda kuru ve hassas ciltlerin tedavisinde kullanılmaktadır. Bu derlemede kayısı çekirdeğinin kimyasal bileşiminin yanı sıra insan sağlığına olan faydaları hakkında ayrıntılı bilgiler sunmaktadır.

Keywords

Kayısı, Kayısı çekirdeği, antioksidan, İnsan sağlığı

The Effect of Apricot Seeds on Human Health

Abstract

Turkey; It is one of the largest apricot producers in the world in terms of fresh fruit, seed and seed yield. Apricot kernel in the functional foods group is used in the treatment or prevention of respiratory system, gastrointestinal system, immune system, cardiovascular system, cerebrovascular and skin diseases due to its rich nutritional content and beneficial effects on human health. Apricot kernel, which is used as a raw material in the cosmetic and pharmaceutical industry, is considered as an excellent quality oil source used for the production of benzaldehydes and activated carbon. Apricot kernel is also used in the treatment of dry and sensitive skin due to its nourishing and revitalizing feature as a massage oil in aromatherapy. In this review, it provides detailed information about the chemical composition of apricot kernel as well as its benefits to human health.

Keywords

Apricot, apricot kernel

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